17 Chinese Sweet Sour Sauce Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

If you're a fan of Chinese cuisine, you've probably had your fair share of sweet and sour dishes. This iconic flavor combination is a staple in Chinese cooking and has become popular all over the world. However, most people don't realize that making your own sweet and sour sauce at home is actually quite easy and can be customized to your liking. In this article, we'll be sharing our favorite Chinese sweet and sour sauce recipe that will elevate your homemade Chinese dishes to a whole new level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile and flavorful sauces in Chinese cuisine, Chinese brown sauce is a staple in many dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is typically used in stir-fries and noodle dishes. To make your own Chinese brown sauce at home, simply mix together soy sauce, oyster sauce, brown sugar, and cornstarch until well combined. Use it to add depth and richness to your favorite Chinese dishes.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on traditional Chinese dishes, try making your own Chinese honey chicken sauce at home. This sauce is made with honey, soy sauce, rice vinegar, and spices, and is great for marinating chicken or drizzling over stir-fried vegetables. To make it, simply combine all the ingredients in a saucepan and simmer until thickened. The result is a delicious and sticky sauce that will elevate any dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a pungent and flavorful sauce that is perfect for adding a kick to your favorite dishes. Made with garlic, soy sauce, and chili paste, this sauce is typically used in stir-fries and noodle dishes. To make it, simply sauté minced garlic in oil, then add soy sauce and chili paste. Cook until the sauce thickens, and enjoy the bold and spicy flavors in your next Chinese meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you love the sweet and tangy flavors of duck sauce from your local Chinese restaurant, try making your own version at home. This sauce is made with apricot preserves, vinegar, and a touch of soy sauce for added depth. It is perfect for dipping egg rolls, wontons, and other fried Chinese appetizers. To make it, simply mix together the ingredients and adjust the sweetness and tanginess to your liking.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic and beloved Chinese sauce, sweet and sour sauce is a staple in many Chinese-American dishes. Made with a combination of vinegar, sugar, and ketchup, this sauce is tangy, sweet, and slightly thick in texture. It pairs well with chicken, pork, and vegetables and is a must-try for anyone who loves Chinese cuisine. To make your own, simply combine all the ingredients in a saucepan and simmer until thickened.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you enjoy a spicy kick in your Chinese dishes, try making your own Chinese fried red chili sauce at home. Made with dried red chilies, garlic, and soy sauce, this sauce is perfect for adding heat and flavor to your favorite dishes. Simply blend all the ingredients together and fry the mixture in oil until it turns a deep red color. Use it sparingly to add a fiery kick to your stir-fries and noodle dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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A flavorful and versatile sauce, Chinese garlic sauce is great for adding depth and richness to stir-fries. Made with garlic, soy sauce, and other seasonings, this sauce is perfect for marinating meat or drizzling over vegetables. To make it, simply sauté minced garlic in oil, then add soy sauce, rice vinegar, and sugar. Cook until the sauce thickens, and use it to elevate your next stir-fry dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce that still packs a punch, try this simple recipe. Made with just three ingredients – ketchup, vinegar, and sugar – this sauce is perfect for those nights when you don't have a lot of time to cook. Simply mix the ingredients together and adjust the sweetness and tanginess to your liking. Use it as a dipping sauce or as a glaze for your favorite proteins.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce, also known as black bean paste, is a rich and savory sauce that is often used in Chinese stir-fries and noodle dishes. Made from fermented black beans, garlic, and other seasonings, this sauce adds a deep umami flavor to any dish. To make your own, simply sauté minced garlic and ginger in oil, then add in the fermented black beans and cook until fragrant. Use it to add a unique and delicious flavor to your next Chinese meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese vegetarian brown sauce is a must-try. Made with vegetable broth, soy sauce, and cornstarch, this sauce is perfect for adding to your favorite meatless dishes. Simply mix all the ingredients together and cook until the sauce thickens. Use it to add flavor and depth to your vegetable stir-fries, noodle dishes, and more.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Sesame sauce is a popular condiment in Chinese cuisine, often used in dishes like sesame noodles and cold sesame tofu. Made with sesame paste, soy sauce, and vinegar, this sauce is nutty, tangy, and slightly sweet. To make it, simply mix all the ingredients together and adjust the consistency to your liking. Use it to add a delicious and unique flavor to your next Chinese meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Also known as velveting sauce, Chinese white sauce is a smooth and creamy sauce that is perfect for coating stir-fried meat and vegetables. Made with chicken broth, cornstarch, and seasonings, this sauce adds a silky texture and rich flavor to any dish. To make it, simply mix together the ingredients and add it to your stir-fried meat or vegetables while they are still cooking. You'll love the velvety texture and delicious taste of this sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a bit of heat in their food, Chinese chili sauce is a must-have in your pantry. Made with dried red chilies, garlic, and vinegar, this sauce is spicy, tangy, and full of flavor. Use it to add a fiery kick to your stir-fries, noodle dishes, and more. To make your own, simply blend all the ingredients together and adjust the spiciness to your liking.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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A twist on the classic sweet and sour sauce, Chinese spicy orange sauce is a delicious and tangy sauce with a kick of heat. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for pairing with chicken or shrimp. To make it, simply mix all the ingredients together and cook until the sauce thickens. Use it to add a burst of flavor to your next Chinese meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a popular condiment in Chinese cuisine, often used as a glaze for meats and vegetables. Made with soy sauce, hoisin sauce, and honey, this sauce is sweet, tangy, and slightly smoky in flavor. To make it, simply mix all the ingredients together and adjust the sweetness and tanginess to your liking. Use it to add a delicious and unique flavor to your next Chinese barbecue dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

Kung Pao sauce is a beloved and flavorful sauce often used in the popular dish, Kung Pao chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce is spicy, tangy, and slightly sweet. To make it, simply mix all the ingredients together and adjust the spiciness to your liking. Use it to add a bold and delicious flavor to your next Chinese meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a staple in Chinese cuisine, often used as a dipping sauce or as a glaze for meats. Made with plums, soy sauce, and spices, this sauce is tangy, sweet, and slightly thick in texture. To make your own authentic Chinese plum sauce, simply cook the ingredients together until the plums are soft, then blend until smooth. Use it to add a burst of flavor to your next Chinese dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and flavorful sauce, try making your own Chinese black bean chili sauce at home. Made with fermented black beans, chili paste, and other seasonings, this sauce is perfect for adding a unique and bold flavor to your dishes. To make it, simply blend all the ingredients together and adjust the spiciness to your liking. Use it to elevate your stir-fries, noodle dishes, and more.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of black bean sauce, you have to try this BEST Chinese black bean sauce recipe. Made with fermented black beans, soy sauce, and spices, this sauce is rich, savory, and perfect for adding to your favorite Chinese dishes. To make it, simply sauté minced garlic and ginger in oil, then add in the fermented black beans and cook until fragrant. Use it to add a unique and delicious flavor to your next Chinese meal.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce recipe is inspired by the flavors of the Imperial Palace in China. Made with pineapple juice, rice vinegar, and brown sugar, this sauce is tangy, sweet, and slightly thick in texture. To make it, simply mix all the ingredients together and adjust the sweetness and tanginess to your liking. Use it to add a touch of royalty to your next Chinese dish.

Ingredients for Chinese Sweet and Sour Sauce

The Sauce Base

The foundation of any great sweet and sour sauce is a balance of sweet and tangy flavors. For this, you will need rice vinegar for the tanginess and white sugar for the sweetness. You can also substitute the white sugar with honey or brown sugar for a deeper flavor profile.

The Sweetness

To enhance the sweetness of the sauce, we will be using ketchup and pineapple juice. The ketchup adds a rich tomato flavor while the pineapple juice adds a tropical sweetness. You can also add some honey or orange juice for a different flavor profile.

The Tanginess

To add an extra punch of tanginess, we will be using soy sauce and rice wine (or white wine). The soy sauce adds a rich umami flavor while the rice wine adds a subtle sweetness to balance out the tanginess.

The Thickener

To give the sauce a thick and glossy texture, we will be using cornstarch. This will also help bind all the flavors together.

Instructions for Making Chinese Sweet and Sour Sauce

Step 1: Combine the Sauce Base

In a bowl, mix together the rice vinegar, sugar, ketchup, and pineapple juice until well combined.

Step 2: Add in Soy Sauce and Rice Wine

Next, add in the soy sauce and rice wine to the sauce base and mix well.

Step 3: Thicken the Sauce

In a separate bowl, mix together cornstarch and a small amount of water to create a slurry. Slowly pour the slurry into the sauce while continuously stirring. Keep adding until the desired thickness is achieved.

Step 4: Heat and Simmer

Pour the sauce into a saucepan and heat it over medium heat. Let it simmer for a few minutes until it thickens and the flavors meld together.

Step 5: Cool and Serve

Let the sauce cool before serving it with your favorite Chinese dishes. You can also store it in an airtight container in the fridge for up to a week.

Customizing Your Sweet and Sour Sauce

One of the great things about making your own sweet and sour sauce is that you can customize it to your liking. If you prefer a sweeter sauce, add more sugar or honey. For a tangier sauce, add more vinegar or pineapple juice. You can also experiment with different types of vinegar and fruits to create unique flavor combinations. In conclusion, making your own Chinese sweet and sour sauce is not only easy but also allows you to control the ingredients and customize it to your liking. Impress your family and friends with this delicious sauce and elevate your homemade Chinese dishes to a whole new level.