17 Chinese Sweet Sour Pork Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is full of bold, flavorful dishes, and one that stands out is the famous Sweet and Sour Pork Ribs. This dish may seem intimidating to make at home, but with the right recipe and techniques, you can easily recreate this classic Chinese dish in your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese Sweet and Sour Pork Ribs recipe, so you can impress your family and friends with an authentic and delicious meal.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Looking for a delicious and unique way to prepare your Beer Can Chicken? Look no further than these Chinese-style pork ribs! Marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder, these ribs are sure to be a hit at your next barbecue. The combination of sweet and savory flavors will have your taste buds dancing with joy. And the best part? They can be made on the grill or in the oven, making them a versatile option for any occasion.
Chinese cuisine is known for its bold flavors and use of aromatic spices. These Chinese-style pork ribs are no exception. The marinade uses traditional Chinese ingredients such as soy sauce, hoisin sauce, and Chinese five-spice powder to create a rich and authentic taste. These ribs are sure to be a crowd-pleaser, whether you're hosting a backyard BBQ or a dinner party.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you love sticky and tender ribs, then these Chinese-style pork ribs are a must-try. The marinade is made with honey, brown sugar, and rice vinegar, creating a sticky glaze that coats the ribs and gives them a beautiful caramelized finish. The combination of sweet and tangy flavors will have you going back for seconds.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Looking for a fusion of flavors? These Indo-Chinese ribs are the perfect combination of Chinese and Indian cuisine. The marinade uses a blend of soy sauce, garam masala, and ginger to create a unique and delicious flavor profile. Serve these ribs with some naan bread and a side of raita for a delicious and memorable meal.
For a more traditional Chinese flavor, try these Chinese spare ribs. The marinade uses hoisin sauce, garlic, and ginger to create a rich and savory taste that pairs perfectly with the tender and juicy ribs. These ribs are best served with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
These Chinese BBQ ribs are a delicious and easy way to add some Asian flavors to your Beer Can Chicken. The marinade uses a combination of oyster sauce, Chinese rice wine, and sesame oil to create a tangy and slightly sweet glaze that pairs perfectly with the smoky and juicy chicken. These ribs are perfect for a summer BBQ or as a flavorful addition to your holiday menu.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're in the mood for some crispy and flavorful ribs, then these fried Chinese spareribs are the perfect choice. The marinade uses soy sauce, Chinese cooking wine, and five-spice powder to create a flavorful and tender rib. After marinating, the ribs are coated in a mixture of flour and cornstarch before being fried to a crispy and golden brown perfection. Serve these ribs with some sweet and sour sauce for dipping for a delicious and indulgent treat.
If you're looking for a simple and classic Chinese-style rib recipe, then these Chinese pork ribs are the way to go. The marinade uses a blend of soy sauce, hoisin sauce, and five-spice powder to create a flavorful and tender rib that goes perfectly with some steamed rice and stir-fried vegetables. The key to these ribs is to let them marinate for at least 4 hours, allowing the flavors to really soak in.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're a fan of sticky ribs, then these Chinese barbecued sticky pork ribs are a must-try. The marinade uses a combination of hoisin sauce, honey, and garlic to create a deliciously sticky and sweet glaze that coats the ribs. These ribs are perfect for a summer barbecue or as a tasty addition to your game day spread.
For a melt-in-your-mouth experience, try these Chinese braised short ribs. The marinade uses a mixture of soy sauce, Chinese black vinegar, and star anise to create a rich and flavorful sauce that the ribs are braised in. The result is a tender and juicy rib that will have your taste buds singing. Serve these ribs with some steamed buns for a complete and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These sticky Chinese pork ribs are a delicious combination of sweet and savory flavors. The marinade uses honey, hoisin sauce, and five-spice powder to create a glaze that gives the ribs a beautiful caramelized finish. These ribs are perfect for a summer barbecue or as a tasty addition to your holiday menu.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you're looking for a unique and flavorful soup to pair with your Beer Can Chicken, then this Chinese coconut pork soup is the way to go. The base of the soup is made with coconut milk, lemongrass, and ginger, giving it a creamy and aromatic taste. The addition of tender and flavorful pork ribs makes this soup a complete and satisfying meal.
For a hands-off and easy way to make delicious Chinese-style ribs, try this slow cooker recipe. The marinade uses a blend of soy sauce, Chinese cooking wine, and fennel seeds to give the ribs a unique and flavorful taste. Simply marinate the ribs overnight and then let them cook in the slow cooker for tender and juicy ribs that fall off the bone.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
If you're a fan of the bold and savory flavors of black bean garlic sauce, then you'll love these Chinese pork ribs. The marinade uses a combination of black bean garlic sauce, soy sauce, and Chinese cooking wine to create a rich and flavorful rib. The key is to let the ribs marinate for at least 4 hours to allow the flavors to really develop.
Sweet and sour is a classic Chinese flavor combination, and these Shanghai sweet and sour ribs are no exception. The marinade uses pineapple juice, rice vinegar, and tomato paste to create a tangy and sweet sauce that coats the ribs. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a traditional dish from the city of Wuxi in China. The ribs are marinated in a flavorful blend of soy sauce, rock sugar, and star anise, and then braised in a mixture of dark soy sauce and Chinese black vinegar. The result is a tender and flavorful rib that is perfect served over some steamed rice.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Char siu, or Chinese barbecued pork, is a popular dish in Chinese cuisine. These sticky and tender Chinese char siu style ribs are a delicious and easy way to enjoy this classic flavor. The marinade uses hoisin sauce, Chinese five-spice powder, and honey to create a sweet and savory glaze that pairs perfectly with the tender and juicy ribs. Serve these ribs with some steamed buns for a complete and delicious meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're looking for a hearty and flavorful dish, then try these Chinese pork ribs with daikon and dried oysters. The marinade uses a combination of soy sauce, oyster sauce, and Chinese cooking wine to give the ribs a rich and savory taste. The daikon and dried oysters add a unique and delicious texture to this dish that is sure to impress.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Black bean sauce is a staple in Chinese cuisine, and it adds a delicious flavor to these pork ribs. The marinade uses a blend of black bean sauce, garlic, and Chinese five-spice powder to create a rich and flavorful rib. These ribs are perfect for a weeknight dinner or as a tasty addition to your next dinner party.
If you're looking for a simple and easy way to make delicious Chinese-style ribs, then these 1-2-3-4-5 ribs are the perfect option. The marinade uses a combination of soy sauce, hoisin sauce, and Chinese five-spice powder to create a flavorful and tender rib. The name comes from the measurements used in the marinade, making it easy to remember and replicate. These ribs are sure to become a family favorite.
Ingredients and Preparation
Gathering the ingredients
The key to any successful dish is using fresh and quality ingredients. For this recipe, you will need pork ribs, soy sauce, rice vinegar, brown sugar, garlic, ginger, cornstarch, and pineapple chunks. These ingredients can be easily found in most grocery stores or Asian markets. It is important to note that using fresh pineapple chunks will enhance the flavor of the dish, but canned pineapple can also be used as a substitute.
Preparing the marinade
To infuse the pork ribs with flavor, they need to be marinated for at least 30 minutes. In a bowl, mix together soy sauce, rice vinegar, brown sugar, minced garlic, and ginger. This mixture will create a perfect balance of sweet and tangy flavors. Once the marinade is ready, add the pork ribs and let them marinate for at least 30 minutes, or overnight for a more intense flavor.
Cooking Method
Frying the pork ribs
To achieve a crispy and golden exterior, the pork ribs need to be fried before being added to the sauce. Heat oil in a wok or deep frying pan and carefully add in the pork ribs one by one. Fry until they are browned and crispy on the outside, then remove them from the oil and set them aside on a paper towel to drain.
Making the sauce
In a separate pan, mix together cornstarch and water to create a slurry. This will thicken the sauce and give it a glossy appearance. In another pan, heat up the remaining marinade and bring it to a boil. Once it starts to thicken, add in the slurry and stir until the sauce reaches the desired consistency.
Combining the pork ribs and sauce
Add the fried pork ribs to the thickened sauce and stir until they are fully coated. Then, add in the pineapple chunks and continue to stir until everything is well combined and heated through.
Serving Suggestions
Sweet and Sour Pork Ribs are traditionally served with steamed white rice and some stir-fried vegetables. However, you can also serve them with noodles or in lettuce wraps for a fun twist. Garnish with some chopped scallions for added flavor and presentation.
Final Thoughts
Creating homemade Chinese dishes may seem daunting, but with the right recipe and techniques, you can easily recreate your favorite dishes at home. This Chinese Sweet and Sour Pork Ribs recipe is a perfect example of a flavorful and authentic dish that can be made in your own kitchen. So, gather your ingredients and give this recipe a try for a delicious and impressive meal.
