19 Chinese Sweet Sour Pork Recipe Taste The Magic Today!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish called sweet and sour pork. This mouthwatering dish is a staple in many Chinese restaurants and is loved by people all over the world for its perfect balance of sweet and tangy flavors. But have you ever thought about making it at home? With this easy and delicious Chinese sweet and sour pork recipe, you can now recreate this restaurant favorite in the comfort of your own kitchen.
Chinese sweet and sour pork is a classic dish that combines tender pieces of pork with a tangy and sweet sauce. This recipe is a crowd-pleaser and is perfect for any occasion. The key to making the best Chinese sweet and sour pork is to use high-quality ingredients and to cook the pork to perfection. Follow this recipe for a delicious and authentic Chinese sweet and sour pork dish.
Authentic Chinese egg rolls are crispy and flavorful, filled with a mix of vegetables and meat. These egg rolls are a staple in Chinese cuisine and are a must-try for anyone looking to experience the authentic flavors of Chinese food. The key to making the best Chinese egg rolls is to use fresh ingredients and to fry them to a perfect golden brown. Follow this recipe for a delicious and authentic Chinese egg roll dish.
Chinese fried rice is a staple in Chinese cuisine and is a favorite among many. This dish is made with fluffy white rice, mixed with a variety of vegetables and meats, and seasoned with soy sauce and other spices. The key to making the best Chinese fried rice is to use day-old rice and to stir-fry it in a hot wok. Follow this recipe for a delicious and authentic Chinese fried rice dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and meat. This dish is a favorite among many and is easy to make at home. The key to making the best chow mein is to use fresh ingredients and to cook the noodles to a perfect texture. Follow this recipe for a delicious and authentic Chinese chow mein dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout menus, and for a good reason. This dish is made with fluffy white rice, mixed with tender pieces of pork, and seasoned with soy sauce and other spices. The key to making the best classic pork fried rice is to use day-old rice and to stir-fry it in a hot wok. Follow this recipe for a delicious and authentic Chinese takeout favorite.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a flavorful and healthy dish that is easy to make at home. This dish is made with tender pieces of pork, mixed with colorful bell peppers, and seasoned with soy sauce and other spices. The key to making the best Chinese shredded pork with peppers is to use high-quality ingredients and to cook the pork to perfection. Follow this recipe for a delicious and authentic Chinese shredded pork dish.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This dish is made with marinated pork, glazed with a sweet and savory sauce, and roasted to perfection. The key to making the best Chinese BBQ pork is to marinate the pork for at least 24 hours to ensure maximum flavor. Follow this recipe for a delicious and authentic Chinese BBQ pork dish.
Chinese daikon soup is a comforting and nutritious dish that is easy to make at home. This soup is made with daikon, a type of radish popular in Chinese cuisine, along with other vegetables and meats. The key to making the best Chinese daikon soup is to simmer the ingredients for an extended period to extract maximum flavor. Follow this recipe for a delicious and authentic Chinese daikon soup dish.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese cabbage potstickers are a popular Chinese dish that is perfect for any occasion. These dumplings are filled with a mix of cabbage, meat, and other vegetables, and are pan-fried to a crispy golden brown. The key to making the best Chinese cabbage potstickers is to use fresh ingredients and to fold the dumplings correctly. Follow this recipe for a delicious and authentic Chinese cabbage potsticker dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a mouth-watering dish that is popular in Chinese cuisine. This dish is made with tender, marinated pork belly, glazed with a sticky sauce, and roasted to perfection. The key to making the best sticky Chinese pork belly is to marinate the meat for at least 24 hours to ensure maximum flavor. Follow this recipe for a delicious and authentic sticky Chinese pork belly dish.
Chinese pork balls are a classic dish that is perfect for any occasion. These meatballs are made with a mix of ground pork, vegetables, and spices and are cooked to perfection in a flavorful broth. The key to making the best Chinese pork balls is to use fresh ingredients and to cook them in a hot broth to ensure they are tender and flavorful. Follow this recipe for a delicious and authentic Chinese pork ball dish.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese red cooked bear is a unique and flavorful dish that is popular in Chinese cuisine. This dish is made by slowly braising bear meat in a mix of soy sauce and spices until it is tender and flavorful. The key to making the best Chinese red cooked bear is to use high-quality ingredients and to braise the meat for an extended period to extract maximum flavor. Follow this recipe for a delicious and authentic Chinese red cooked bear dish.
Chinese spicy eggplant is a popular dish that is easy to make at home. This dish is made with tender pieces of eggplant, stir-fried with a spicy sauce and other vegetables and meats. The key to making the best Chinese spicy eggplant is to use fresh ingredients and to cook the eggplant to a perfect texture. Follow this recipe for a delicious and authentic Chinese spicy eggplant dish.
Chinese rice cake soup, also known as niangao, is a traditional dish that is popular during Chinese New Year celebrations. This soup is made with glutinous rice cakes, along with a variety of vegetables and meats, and is simmered in a flavorful broth. The key to making the best Chinese rice cake soup is to use fresh ingredients and to simmer the soup for an extended period to extract maximum flavor. Follow this recipe for a delicious and authentic Chinese rice cake soup dish.
Chinese hot and sour soup is a popular dish that is perfect for cold days. This soup is made with a variety of ingredients, including mushrooms, tofu, bamboo shoots, and meat, and is seasoned with hot and sour flavors. The key to making the best Chinese hot and sour soup is to use quality ingredients and to balance the hot and sour flavors perfectly. Follow this recipe for a delicious and authentic Chinese hot and sour soup dish.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Pork and Chinese cabbage soup is a hearty and flavorful dish that is perfect for any occasion. This soup is made with tender pieces of pork, along with Chinese cabbage and other vegetables, and is simmered in a flavorful broth. The key to making the best pork and Chinese cabbage soup is to use high-quality ingredients and to simmer the soup for an extended period to extract maximum flavor. Follow this recipe for a delicious and authentic pork and Chinese cabbage soup dish.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese lightly fried dumplings, also known as potstickers, are a popular dish that is perfect for any occasion. These dumplings are made with a mix of meat, vegetables, and spices and are pan-fried to a crispy golden brown. The key to making the best Chinese lightly fried dumplings is to use fresh ingredients and to fold the dumplings correctly. Follow this recipe for a delicious and authentic Chinese lightly fried dumpling dish.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Easy Chinese pasta soup is a comforting and hearty dish that is perfect for cold days. This soup is made with pasta, along with a variety of vegetables and meats, and is simmered in a flavorful broth. The key to making the best easy Chinese pasta soup is to use fresh ingredients and to simmer the soup for an extended period to extract maximum flavor. Follow this recipe for a delicious and authentic easy Chinese pasta soup dish.
Easy Chinese stir fry is a quick and easy dish that is perfect for busy weeknights. This dish is made with a mix of vegetables and meats, stir-fried in a hot wok with a flavorful sauce. The key to making the best easy Chinese stir fry is to use fresh ingredients and to cook the ingredients quickly over high heat. Follow this recipe for a delicious and authentic easy Chinese stir fry dish.
Chinese hot and sour soup is a popular dish that is perfect for cold days. This soup is made with a variety of ingredients, including mushrooms, tofu, bamboo shoots, and meat, and is seasoned with hot and sour flavors. The key to making the best Chinese hot and sour soup is to use quality ingredients and to balance the hot and sour flavors perfectly. Follow this recipe for a delicious and authentic Chinese hot and sour soup dish.
Ingredients You Will Need
For the pork:
1 pound pork loin, cut into bite-sized pieces
1 egg
1/2 cup cornstarch
1/4 cup vegetable oil
For the sauce:
1/4 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup pineapple juice
1 tablespoon cornstarch
1 tablespoon water
For the perfect Chinese sweet and sour pork, it's important to use the right ingredients. The combination of ketchup, rice vinegar, brown sugar, soy sauce, and pineapple juice creates the perfect balance of sweet and sour flavors that makes this dish so irresistible. The cornstarch is used as a thickening agent for the sauce, while the egg and cornstarch coating on the pork creates a crispy and tender texture that is characteristic of this dish.
Instructions
Step 1: Prepare the Pork
In a bowl, beat the egg and add the pork pieces. Mix until all the pork is coated with egg. In a separate bowl, add the cornstarch and coat the egg-coated pork pieces with it.
Step 2: Fry the Pork
In a wok or deep frying pan, heat the vegetable oil over medium-high heat. Once hot, add the pork pieces and fry until they are golden brown and crispy. Remove from the oil and set aside on a paper towel-lined plate to drain excess oil.
Step 3: Prepare the Sauce
In a small saucepan, add the ketchup, rice vinegar, brown sugar, soy sauce, and pineapple juice. Stir and bring to a boil over medium heat.
Step 4: Thicken the Sauce
In a small bowl, mix the cornstarch and water until well combined. Slowly add this mixture to the saucepan while stirring continuously. The sauce will thicken and become glossy. Once the desired consistency is reached, turn off the heat.
Step 5: Combine the Pork and Sauce
Add the fried pork to the saucepan and toss until each piece is evenly coated with the sauce.
Your Chinese sweet and sour pork is now ready to be served! Garnish with some chopped green onions or sesame seeds for an added touch of flavor and presentation. Serve with steamed rice and enjoy this delicious dish that is sure to impress your family and friends.
In Conclusion
Now that you have this easy and delicious Chinese sweet and sour pork recipe, you can enjoy this popular dish anytime you want. With the perfect balance of sweet and tangy flavors and crispy and tender texture, this dish is sure to become a family favorite. So why not skip the takeout and try making it at home? Trust me, your taste buds will thank you.
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