16 Chinese Sweet Sour Pork Chops Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese sweet and sour pork chops recipe is a delicious and popular dish that combines the perfect balance of sweet and tangy flavors. This recipe has been passed down through generations and has become a staple in Chinese cuisine. Not only is it easy to make, but it also requires simple ingredients that can be found in most pantries. In this article, we will explore the history of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Pork Chops, Brown Sugar, Ketchup, Minced Onion, Lemon
If you're a fan of Chinese takeout, you'll love this version of sweet and sour pork chops made in a slow cooker. The meat becomes tender and flavorful after cooking in a tangy sauce made with pineapple juice, soy sauce, and honey. It's an easy and convenient way to enjoy this classic Chinese dish without having to leave your home.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
In this recipe, the pork chops are coated in a crispy batter and then tossed in a sweet and tangy sauce made with ketchup and rice vinegar. The result is a deliciously indulgent dish that will transport you to the streets of Beijing. Serve it with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This dish may sound simple, but it's packed with flavor and texture. The pork is first marinated in a mixture of soy sauce, sesame oil, and five-spice powder, then coated in a crispy coating made with cornstarch and flour. It's then stir-fried with garlic, ginger, and chili peppers for a spicy and savory dish that pairs well with a cold beer.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
This dish is a classic in Chinese cuisine, and for good reason. The pork chops are marinated in a mixture of oyster sauce, soy sauce, and Chinese cooking wine, then coated in a light batter and deep-fried until golden and crispy. Serve it with steamed rice and stir-fried vegetables for a traditional and satisfying meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you're looking for a flavorful and spicy twist on the classic Chinese fried pork chops, this recipe is for you. The pork chops are first marinated in a mixture of five-spice powder, garlic, and ginger, then coated in a spicy salt mixture before being deep-fried. It's a perfect balance of heat and savory that will leave your taste buds wanting more.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
This dish is sweet, savory, and garlicky all in one bite. The pork chops are marinated in a mixture of honey, soy sauce, and garlic before being grilled to perfection. The result is tender and juicy pork chops with a sticky glaze that will have you licking your fingers. Serve it with rice and steamed vegetables for a complete meal.
This popular street food in Taiwan is a must-try for any pork lover. The pork chops are first marinated in a mixture of soy sauce, five-spice powder, and garlic, then coated in a crispy batter and deep-fried. It's then served with a spicy sauce made with chili peppers, garlic, and rice vinegar. It's a deliciously satisfying dish that will have you coming back for more.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
This dish is a perfect way to use up any leftover rice. It's made with pineapple, ham, eggs, and vegetables, and seasoned with soy sauce, sesame oil, and Chinese five-spice powder. It's a colorful and flavorful dish that is great for lunch or dinner. You can also add in some shrimp or chicken for an extra protein boost.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This quick and easy pork stir fry is a perfect weeknight meal. The pork is stir-fried with green onions, garlic, and ginger, then tossed in a sauce made with soy sauce and oyster sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This traditional Chinese dish is a flavorful and hearty meal. The pork chops are first marinated in a mixture of soy sauce, rice wine, and five-spice powder, then braised in a rich and savory sauce made with star anise, cinnamon, and ginger. It's a comforting and delicious dish that is perfect for a cold day.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
For a healthier version of the classic Chinese BBQ pork, try making it in an air fryer. The pork is marinated in a sweet and savory sauce made with honey, hoisin sauce, and Chinese five-spice powder, then air-fried until tender and caramelized. It's a quick and easy dish that is full of flavor and perfect for a weeknight meal.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This popular dish in Taiwan is made by marinating pork chops in a mixture of soy sauce, five-spice powder, and garlic, then pan-frying until crispy and golden. It's then served with a sweet and tangy sauce made with rice vinegar, ketchup, and sugar. It's a delicious and simple dish that is great for a weeknight dinner.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
This dish is perfect for those busy days when you don't have time to cook. The pork chops are slow-cooked in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and juicy meat. Serve it with rice and stir-fried vegetables for a complete and satisfying meal.
This spicy and tangy soup is a classic in Chinese cuisine. It's made with pork, mushrooms, tofu, and bamboo shoots, and seasoned with white pepper, rice vinegar, and Chinese black vinegar. It's a comforting and flavorful soup that is perfect for a cold day.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For a low-carb version of the classic Chinese dish, try using lettuce leaves instead of rice or noodles. The pork is stir-fried with vegetables and seasoned with soy sauce and hoisin sauce, then served in lettuce leaves. It's a light and refreshing dish that is perfect for a summer meal.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
This simple and flavorful dish is a perfect way to use up any leftover pork chops. The pork is stir-fried with broccoli and seasoned with Chinese five-spice powder and soy sauce. It's a quick and easy dish that is perfect for a weeknight dinner. Serve it over rice or noodles for a complete meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This is a simple and comforting dish that is popular in Chinese households. The pork chops are first pan-fried until golden and crispy, then simmered in a tomato sauce made with ketchup, soy sauce, and sugar. It's a delicious and budget-friendly dish that is perfect for a family meal.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This flavorful and hearty dish is a classic in Chinese cuisine. The pork chops are braised in a savory sauce made with soy sauce, hoisin sauce, and rice wine, and served with caramelized onions. It's a comforting and satisfying dish that is perfect for a cold day.
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Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
This simple and delicious dish is perfect for a busy weeknight. The pork chops are seasoned with garlic, thyme, and paprika, then baked in the oven until tender and juicy. Serve it with mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
This dish is perfect for garlic lovers. The pork chops are marinated in a mixture of garlic, butter, and herbs, then baked until golden and crispy. The result is tender and flavorful pork chops that are perfect for a special occasion. Serve it with roasted potatoes and steamed greens for a complete and indulgent meal.
The Origins of Sweet and Sour Pork Chops
The Early Beginnings
The origins of sweet and sour pork chops can be traced back to China during the Tang Dynasty (618-907 AD). During this time, vinegar was widely used in Chinese cooking as a way to preserve food and add flavor to dishes. The combination of vinegar, sugar, and soy sauce is what gives sweet and sour pork chops its distinct taste. The dish was initially made with fish, but as pork became more prevalent in Chinese cuisine, it was substituted as the main protein.
The Influence of Cantonese Cuisine
The dish gained popularity during the Ming Dynasty (1368-1644 AD) and was heavily influenced by Cantonese cuisine. This region is known for its sweet and savory dishes, and sweet and sour pork chops is no exception. Cantonese chefs added their own twist to the recipe by incorporating pineapple, a fruit that is commonly used in their cuisine. The addition of pineapple gave the dish a tangy and tropical flavor that is still used in modern-day recipes.
The Secret to Making Perfect Sweet and Sour Pork Chops
The Cut of Pork
The key to making delicious sweet and sour pork chops is using the right cut of pork. It is recommended to use pork chops that are 1-inch thick and have a good amount of fat. This will ensure that the pork is tender and juicy after cooking.
The Marinade
Marinating the pork before cooking is crucial in achieving the perfect balance of sweet and sour flavors. The marinade typically consists of soy sauce, rice vinegar, and sugar, but you can also add other ingredients such as ketchup, Worcestershire sauce, and ginger for added depth of flavor.
The Cooking Method
To achieve crispy and flavorful pork chops, it is important to fry them in hot oil. This will give the pork a golden brown crust while keeping the inside juicy and tender. Once the pork is cooked, it is then stir-fried with vegetables such as bell peppers, onions, and pineapple, and coated in a sweet and sour sauce.
In Conclusion
Sweet and sour pork chops may have originated in China, but it has become a popular dish all over the world. Its perfect balance of sweet and tangy flavors, along with its simple ingredients and easy preparation, make it a go-to recipe for many home cooks. Give this recipe a try and taste the deliciousness of Chinese cuisine in the comfort of your own home.
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