15 Chinese Sweet Sour Mustard Cabbage Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese sweet and sour mustard cabbage is a classic dish in Chinese cuisine that has been enjoyed for centuries. It is a perfect balance of tangy and sweet flavors, making it a popular side dish to accompany any meal. The combination of fresh mustard cabbage and the traditional sweet and sour sauce creates a unique and delicious flavor that will leave you craving for more. In this article, we will share with you a traditional Chinese sweet and sour mustard cabbage recipe that is easy to follow and will surely impress your taste buds.
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The Ingredients You Need
Gather the following ingredients to make the perfect Chinese sweet and sour mustard cabbage:
Mustard cabbage: 1 large head
Ginger: 1 tablespoon, minced
Garlic: 3 cloves, minced
Green onions: 3, chopped
Red bell peppers: 2, chopped
Carrots: 2, sliced
Pineapple chunks: 1 can
Vegetable oil: 2 tablespoons
Water: 1/2 cup
Rice vinegar: 3 tablespoons
Soy sauce: 2 tablespoons
Sugar: 3 tablespoons
Cornstarch: 2 tablespoons
Step by Step Instructions
1. Prepare the Mustard Cabbage
Start by cutting the mustard cabbage into bite-sized pieces. Wash and drain the cabbage thoroughly.
2. Make the Sweet and Sour Sauce
In a small bowl, mix together the water, rice vinegar, soy sauce, sugar, and cornstarch. Set aside.
3. Cook the Vegetables
In a wok or large pan, heat vegetable oil over medium-high heat. Add the minced ginger, minced garlic, and chopped green onions. Stir-fry for a minute until fragrant.
Add the chopped red bell peppers and sliced carrots to the wok. Continue to stir-fry for another 2 minutes until the vegetables are slightly softened.
4. Add the Mustard Cabbage and Pineapple
Add the mustard cabbage and pineapple chunks to the wok. Stir-fry for another 2-3 minutes until the cabbage is slightly wilted.
5. Pour in the Sweet and Sour Sauce
Give the sauce a quick stir before pouring it over the vegetables in the wok. Stir constantly until the sauce thickens and coats the vegetables evenly.
6. Serve and Enjoy!
Once the sauce has thickened and the vegetables are cooked to your liking, turn off the heat and transfer the Chinese sweet and sour mustard cabbage to a serving dish. Serve hot with your favorite main dish.
Experience the perfect blend of tangy and sweet flavors with this traditional Chinese sweet and sour mustard cabbage recipe. It's a delicious and healthy side dish that will elevate any meal. Give it a try and impress your family and friends with your cooking skills!
