19 Chinese Sweet Sour Fish Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are few dishes more beloved than sweet and sour fish. This popular dish is a perfect balance of tangy and sweet flavors, with tender fish fillets and a thick, glossy sauce. While it may seem like a complicated recipe to master, with the right ingredients and techniques, you can recreate this delicious dish in the comfort of your own kitchen. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese sweet and sour fish, along with some tips and tricks to elevate your dish to restaurant-quality.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic dish in many cuisines, but adding a Chinese twist with a chili soy dipping sauce takes it to a whole new level. The smoky, charred flavors of the fish pair perfectly with the spicy and tangy sauce, making this a must-try recipe for any seafood lover.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, chances are you've seen their signature steamed fish dish on the menu. This recipe recreates that restaurant-style dish in your own kitchen. Tender, flaky fish is steamed to perfection and then topped with a flavorful ginger and scallion sauce.
A communal dining experience, Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. A simmering pot of broth is placed in the center of the table, and diners cook their own meats, vegetables, and seafood in the broth to their desired doneness. It's a great way to try a variety of flavors and ingredients in one meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour is a popular flavor combination in Chinese cuisine, and it works perfectly with fish. This recipe uses a tangy sauce made with pineapple, vinegar, and sugar to balance out the rich and savory flavors of the fish. Serve it over a bed of rice for a complete meal.
If you have a whole fish on hand, why not try roasting it with Asian-inspired flavors? This recipe uses a marinade of soy sauce, honey, and ginger to infuse the fish with bold and savory flavors. The result is a tender and flavorful dish that will impress your dinner guests.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
Another take on the classic sweet and sour fish, this recipe adds a twist by using pineapple juice and ketchup in the sauce. The result is a tangy and slightly sweet sauce that pairs well with the delicate flavors of the fish. Serve it over rice or noodles for a complete meal.
Simple yet delicious, this Chinese steamed fish recipe is a staple in many households. The fish is steamed with ginger, scallions, and soy sauce, allowing the natural flavors of the fish to shine through. Serve it with a side of steamed vegetables for a healthy and flavorful meal.
Warm and comforting, Chinese fish soup is a great way to enjoy fish in a different form. This recipe uses fish fillets, ginger, and Chinese spices to create a flavorful broth. Add in some vegetables and noodles for a complete and satisfying meal.
This dish may sound simple, but the combination of salt and pepper with crispy fried fish is surprisingly delicious. The fish is coated in a light batter and then fried until crispy. Serve it with a side of steamed vegetables for a well-rounded meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass is a popular type of fish in Chinese cuisine, and this recipe highlights its delicate flavor. The fish is steamed with a simple yet flavorful sauce made with soy sauce, sugar, and rice wine. Serve it with steamed rice and vegetables for a healthy and delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Looking for a quick and easy way to enjoy fish? Try this recipe for ginger soy Chinese noodles. The noodles are stir-fried with fish fillets, ginger, and a savory soy sauce, creating a flavorful and satisfying dish in just minutes.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This steamed fish dish is packed with bold and aromatic flavors thanks to the combination of ginger and shallots. The fish is steamed with a simple yet flavorful sauce made with soy sauce, oyster sauce, and rice wine. Serve it with steamed rice for a complete meal.
For a more adventurous dish, try making Chinese fish soup with fish head. The head of the fish adds a unique flavor and texture to the broth, making for a flavorful and hearty soup. Add in some vegetables and noodles for a complete and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in China. This recipe uses fish fillets to add protein to the porridge, making it a more filling and nutritious meal. Top it with some green onions and soy sauce for added flavor.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love ginger, then this steamed fish recipe is a must-try. The fish is steamed with a flavorful ginger paste made with garlic, chili, and other spices. The result is a dish that is bursting with bold and aromatic flavors.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This recipe is for all the spicy food lovers out there. The fish is roasted with a blend of Sichuan peppercorns, chili peppers, and other spices, creating a fiery and flavorful dish. Serve it over a bed of rice to balance out the heat.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cuisine, and it works perfectly with steamed fish. The fish is steamed with a flavorful black bean sauce, creating a tender and savory dish that pairs well with steamed rice.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe takes steamed fish to a whole new level by adding a variety of herbs and spices to the steaming liquid. The result is a flavorful and aromatic broth that infuses the fish with bold and complex flavors. Serve it with a side of steamed vegetables for a healthy and balanced meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as chai poh, is a popular ingredient in Chinese cuisine. This recipe uses it to add a salty and savory flavor to the steamed fish. Serve it with some steamed rice for a comforting and delicious meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a staple in many Chinese dishes, but they are often made with processed and artificial ingredients. This recipe shows you how to make your own homemade fish balls using real fish and other natural ingredients. Enjoy them in soups, stir-fries, or as a snack on their own.
Ingredients Needed for Chinese Sweet and Sour Fish
Fish:
To make this dish, you will need white fish fillets such as tilapia or cod. Make sure the fillets are fresh and of good quality, as the taste and texture of the fish play a crucial role in the overall flavor of the dish. You will also need some flour, cornstarch, and egg for the batter to coat the fish.
Sweet and Sour Sauce:
The key to a delicious sweet and sour fish lies in the sauce. For this, you will need vinegar, sugar, ketchup, soy sauce, and cornstarch. These ingredients are easily available in most grocery stores and are essential for achieving the classic sweet and sour flavor.
Vegetables:
To add some color and crunch to the dish, you can add bell peppers, onion, and pineapple chunks. These ingredients not only make the dish visually appealing but also add a depth of flavor to the sauce.
Step-by-Step Guide to Making Chinese Sweet and Sour Fish
Step 1: Prepare the Fish
Start by cutting the fish fillets into bite-sized pieces. In a bowl, mix together flour, cornstarch, and egg to make a smooth batter. Dip each piece of fish in the batter, making sure it is evenly coated.
Step 2: Fry the Fish
In a deep pan, heat oil over medium heat. Once the oil is hot, carefully place the battered fish pieces in the pan and fry until they turn golden brown. Remove the fish from the pan and place it on a paper towel-lined plate to absorb any excess oil.
Step 3: Prepare the Sweet and Sour Sauce
In a separate pan, mix together vinegar, sugar, ketchup, soy sauce, and cornstarch. Cook the sauce over medium heat, stirring constantly until it thickens and becomes glossy.
Step 4: Add Vegetables and Pineapple
Once the sauce has thickened, add bell peppers, onion, and pineapple chunks to the pan. Cook for a few minutes until the vegetables are slightly tender.
Step 5: Add the Fried Fish
Carefully add the fried fish to the pan with the vegetables and sauce. Gently stir to coat the fish with the sauce and vegetables.
Step 6: Serve and Enjoy
Once everything is heated through, remove the pan from heat and transfer the sweet and sour fish to a serving dish. Garnish with some sesame seeds and green onions for added flavor and presentation. Serve hot with steamed rice and enjoy your homemade Chinese sweet and sour fish.
In conclusion, Chinese sweet and sour fish is a flavorful and satisfying dish that is surprisingly easy to make at home. By following this recipe and using the right ingredients, you can recreate the authentic flavors of this beloved Chinese dish. So why not impress your family and friends with your cooking skills and treat them to a delicious homemade sweet and sour fish?
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