20 Chinese Sweet Sour Chicken Rice Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese sweet and sour chicken rice is a popular dish that combines the tangy flavors of sweet and sour sauce with tender chicken and fluffy rice. This dish is a staple in many Chinese restaurants and can easily be recreated at home with just a few simple ingredients and some basic cooking techniques. Not only is this recipe delicious, but it is also a great way to introduce some Chinese flavors and cooking methods into your own kitchen. In this article, we will discuss everything you need to know to make the perfect Chinese sweet and sour chicken rice.

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Ingredients for Chinese Sweet and Sour Chicken Rice

For the chicken:

- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 1 tablespoon soy sauce - 1 tablespoon cornstarch - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon vegetable oil

For the sweet and sour sauce:

- 1/4 cup ketchup - 1/4 cup rice vinegar - 1/4 cup brown sugar - 1 tablespoon soy sauce - 1 tablespoon cornstarch - 1/4 cup water

For the rice:

- 2 cups white rice - 2 cups water - 1 tablespoon vegetable oil - 1/4 teaspoon salt

Instructions for Making Chinese Sweet and Sour Chicken Rice

1. Marinate the chicken:

In a medium-sized bowl, mix together the chicken, soy sauce, cornstarch, salt, and black pepper. Let it sit for 15 minutes to allow the flavors to blend together.

2. Prepare the sweet and sour sauce:

In a small bowl, mix together the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water. Set aside for later.

3. Cook the rice:

In a medium-sized pot, combine the rice, water, vegetable oil, and salt. Bring to a boil, then reduce the heat and let it simmer for 18 minutes. Once the rice is fully cooked, fluff it with a fork and set it aside.

4. Cook the chicken:

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, or until fully cooked and golden brown.

5. Add the sweet and sour sauce:

Once the chicken is fully cooked, pour the prepared sweet and sour sauce over the chicken in the skillet. Stir to evenly coat the chicken and let it simmer for 2-3 minutes, until the sauce thickens.

6. Serve:

In a large serving dish, layer the cooked rice and top it with the sweet and sour chicken. Garnish with green onions or sesame seeds, if desired.

Conclusion

Chinese sweet and sour chicken rice is a delicious and easy dish to make at home. With just a few simple ingredients and some basic cooking techniques, you can recreate this popular Chinese dish in your own kitchen. Serve it as a main course or as a side dish, either way, it is sure to be a hit with your family and friends. So why not give this recipe a try and add some Chinese flavors to your next meal?
20 chinese sweet sour chicken rice recipe Get cooking and enjoy!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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