16 Chinese Sweet Sour Chicken Recipe Easy Experience Culinary Bliss Now!

Published on: Mar 24, 2024

The Chinese sweet and sour chicken recipe is a classic dish that has been enjoyed by many for its unique blend of flavors. This easy-to-follow recipe will guide you through the steps to create a delicious and authentic Chinese sweet and sour chicken dish in the comfort of your own home. With its combination of tangy and sweet flavors, this dish is sure to become a family favorite.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Looking for a delicious and unique twist on traditional Chinese cuisine? Look no further than these mouth-watering Chinese fried wontons! These crispy and flavorful bites are perfect as an appetizer or as a main dish. With a delicate balance of savory and sweet flavors, this dish is sure to become a household favorite. So grab your apron and get ready to impress your family and friends with this top-rated recipe!
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Skip the takeout and make your own homemade Chinese fried noodles at home! Not only is this dish healthier, but it also allows you to customize the flavors to your liking. Whether you prefer a spicy kick or a more mild flavor, this recipe is versatile and can be adjusted to fit your taste buds. Serve these crispy noodles as a side dish or add your favorite protein to make it a complete meal.
3 of 20

Sweet & Sour Chicken

Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
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One of the most well-known Chinese dishes, sweet and sour chicken is a crowd-pleaser for its combination of tangy and sweet flavors. This recipe takes it up a notch by using fresh ingredients and homemade sauce, making it a healthier and more flavorful alternative to the takeout version. Serve with steamed rice for a complete and satisfying meal.
4 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
If you're a fan of pork belly, you have to try this sticky and flavorful Chinese-style version. Marinated in a blend of soy sauce, honey, and other spices, this dish is slow roasted to perfection. The result is tender and juicy meat with a crispy and caramelized exterior. Serve with steamed vegetables and rice for a well-rounded meal.
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If you love the combination of sweet and spicy flavors, you have to try this Chinese orange chicken recipe. The chicken is crispy and coated in a tangy and citrusy sauce that will have your taste buds dancing. This dish is perfect for a weeknight meal or for entertaining guests. Serve with rice and your favorite vegetables for a balanced and delicious meal.
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For those who love a little heat in their meals, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a blend of spices and then stir-fried with vegetables and a spicy sauce. The result is a flavorful and satisfying dish that will leave you feeling warm and satisfied. Serve with steamed rice for a complete meal.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Switch up your usual chicken dinner with this Chinese-style chicken thighs recipe. The chicken is marinated in a blend of soy sauce, honey, and spices, and then roasted to perfection. The result is tender and juicy chicken with a flavorful and crispy exterior. This dish is perfect for a family dinner or for entertaining guests.
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Looking for a healthy and flavorful meal? Look no further than this Chinese chicken and broccoli recipe. The chicken is stir-fried with fresh broccoli and a savory sauce, making it a well-balanced and satisfying dish. Serve over rice for a complete meal that is sure to please even the pickiest of eaters.
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Chinese Wontons Recipe • Oh Snap! Let's Eat!
Wontons are a staple in Chinese cuisine, and for good reason. These bite-sized pockets of deliciousness can be filled with a variety of ingredients, from vegetables to meat to seafood. This recipe uses ground pork and shrimp for a flavorful and protein-packed filling. Serve in a savory broth for a comforting and satisfying meal.
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Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and pork filling, making each bite a burst of flavor. While they may seem intimidating to make, the end result is worth the effort. Serve with soy sauce and black vinegar for a traditional and delicious meal.
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Looking for a finger-licking good appetizer or party snack? These Chinese sticky wings are the perfect choice. The wings are coated in a sticky and flavorful sauce, making them a hit with both kids and adults. Serve with a side of rice or vegetables for a complete meal or enjoy on their own as a tasty snack.
12 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Put a twist on traditional fried chicken with this Chinese-style chicken legs recipe. The chicken is marinated in a blend of spices and then fried to perfection, resulting in a crispy and flavorful coating. Serve with your favorite dipping sauce or over a bed of rice for a complete and satisfying meal.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
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If you love the flavors of Chinese takeout, you'll love these fried chicken wings. Coated in a savory and slightly spicy sauce, these wings are a tasty and addictive snack or appetizer. Serve with a side of rice or vegetables for a well-rounded meal, or enjoy on their own for a delicious indulgence.
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For a lighter and healthier take on Chinese cuisine, try this Chinese chicken salad recipe. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in a tender and flavorful protein. Toss with fresh vegetables and a homemade dressing for a refreshing and satisfying salad.
15 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a popular appetizer in Chinese cuisine, and this recipe is perfect for those who love to make things from scratch. The egg roll wrappers are homemade and filled with a flavorful mixture of vegetables and ground pork. Fry to crispy perfection and serve with your favorite dipping sauce for a tasty and satisfying appetizer.
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Stir fry is a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. The chicken is stir fried with a variety of colorful vegetables and a savory and slightly sweet sauce, resulting in a well-balanced and flavorful meal. Serve over rice or noodles for a delicious and satisfying dinner.
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Another take on the classic sweet and sour chicken, this recipe uses fresh ingredients and a homemade sauce for a healthier and more flavorful version. The chicken is stir-fried with vegetables and the tangy sauce, resulting in a well-balanced and tasty meal. Serve with rice for a complete and satisfying dinner.
18 of 20

Baked Sweet & Sour Chicken with Fried Rice

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Eggs
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If you're looking for a healthier alternative to fried sweet and sour chicken, this baked version is the perfect choice. The chicken is marinated in a savory sauce and then baked to crispy perfection, resulting in a guilt-free and delicious dish. Serve with homemade fried rice for a well-rounded and satisfying meal.
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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan Dan Mian, also known as Sichuan noodles, is a popular dish in Chinese cuisine. The noodles are topped with a spicy and savory sauce and ground pork, making it a flavorful and satisfying meal. This dish is perfect for those who love a little heat in their food, and can be customized to your preferred level of spiciness.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe has been passed down through generations and is sure to become a family favorite. The chicken is marinated in a blend of soy sauce, oyster sauce, and other spices, resulting in a tender and flavorful dish. Serve with your favorite vegetable and rice for a well-balanced and delicious meal.

Ingredients

Main Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup cornstarch
  • Vegetable oil for frying
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces

Sauce Ingredients:

  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water

The combination of tangy ketchup, sweet brown sugar, and savory soy sauce gives the sauce its signature sweet and sour flavor. The addition of rice vinegar adds a slight tanginess and the sesame oil adds a nutty depth to the sauce. The cornstarch and water help thicken the sauce, giving it a glossy, restaurant-quality finish.

Instructions

Step 1: Prepare the Chicken

Bold the chicken breasts with paper towels to remove any excess moisture. Cut the chicken into 1-inch cubes and place them in a large bowl. Sprinkle the chicken with cornstarch and toss to coat evenly.

Step 2: Fry the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken cubes in batches and fry for 5-6 minutes, until golden brown and cooked through. Remove the chicken from the skillet and place it on a plate lined with paper towels to drain any excess oil.

Step 3: Make the Sauce

In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, sesame oil, cornstarch, and water until well combined.

Step 4: Cook the Vegetables

Using the same skillet or wok, add the onion, green bell pepper, and red bell pepper. Cook for 2-3 minutes, until slightly softened.

Step 5: Add the Chicken and Sauce

Return the cooked chicken to the skillet with the vegetables. Pour the sweet and sour sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce has thickened and everything is well coated.

Step 6: Serve and Enjoy!

Transfer the sweet and sour chicken to a serving dish and garnish with sliced green onions. Serve over steamed rice for a complete meal. Enjoy the delicious blend of sweet and tangy flavors in this Chinese sweet and sour chicken recipe!

With this easy-to-follow recipe, you can recreate the flavors of your favorite Chinese takeout dish in the comfort of your own home. Impress your family and friends with this professional and well-organized introduction to the mouth-watering Chinese sweet and sour chicken dish.

16 chinese sweet sour chicken recipe easy Experience culinary bliss now!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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