20 Chinese Sweet Sour Chicken Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
The combination of sweet and sour flavors is a beloved staple in Chinese cuisine, and one dish that truly captures this delicious balance is sweet and sour chicken noodles. This recipe is a perfect blend of tangy, savory, and slightly sweet flavors, making it a fan favorite for both kids and adults. Not only is it delicious, but it's also a quick and easy meal that can be whipped up in no time. So, let's dive in and learn how to make this mouth-watering Chinese sweet and sour chicken noodle dish.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a hearty and comforting dish that's perfect for cold and flu season. The combination of tender chicken, flavorful broth, and chewy noodles will warm you up from the inside out.
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
For the noodles:
- 8 ounces Chinese egg noodles or spaghetti
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup pineapple chunks, drained
- 1/4 cup sliced green onions
Step-by-Step Instructions
1. Marinate the chicken
In a bowl, mix together the chicken, soy sauce, cornstarch, sesame oil, minced garlic, and minced ginger. Let it marinate for 15 minutes.
2. Prepare the sauce
In a separate bowl, whisk together the rice vinegar, ketchup, honey, brown sugar, soy sauce, and cornstarch until well combined.
3. Cook the noodles
Cook the noodles according to package instructions. Drain and set aside.
4. Stir-fry the chicken
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated chicken and cook until browned and cooked through. Remove from pan and set aside.
5. Sauté the vegetables
In the same pan, add the sliced bell peppers and cook for 2-3 minutes until slightly softened. Add the pineapple chunks and cook for an additional 1-2 minutes.
6. Combine everything
Add the cooked noodles and chicken back into the pan with the vegetables. Pour the sauce over the top and toss everything together until well coated.
7. Serve and enjoy!
Garnish with sliced green onions and serve hot. The combination of tangy sweet and savory flavors will have your taste buds dancing with joy.
In just a few simple steps, you can create a delicious and satisfying Chinese sweet and sour chicken noodle dish that will impress your family and friends. The key to achieving the perfect balance of flavors is using high-quality ingredients, so don't skimp on the chicken, soy sauce, and pineapple chunks. Give this recipe a try and get ready to add it to your regular dinner rotation.
