16 Chinese Sweet Sour Chicken Hong Kong Style Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese sweet and sour chicken is a popular dish in Hong Kong that is loved by locals and tourists alike. This classic recipe combines the perfect balance of sweet and tangy flavors with tender chunks of chicken and a variety of colorful vegetables. While many variations of this dish can be found, the authentic Hong Kong style recipe has a unique blend of ingredients that sets it apart from the rest. In this article, we will take a closer look at the key elements of this mouth-watering dish and how you can recreate it at home. So, put on your apron and get ready to tantalize your taste buds with this authentic Chinese sweet and sour chicken Hong Kong style recipe.
Main Ingredients: Coriander, Chicken Wings, Mi, Shrimp
Get ready for a taste of Hong Kong with these spicy Kung Pao chicken wings. Marinated in a flavorful combination of soy sauce, rice vinegar, and Chinese five-spice blend, these wings are then roasted to perfection before being tossed in a spicy sauce made with chili garlic paste and hoisin sauce. The result is a sticky, finger-licking good dish that will have everyone coming back for more.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
No Chinese meal is complete without some crispy fried wontons. These crunchy bites of deliciousness are filled with a savory mixture of ground pork, minced garlic, and chopped scallions, then deep-fried until golden brown. Serve with a side of sweet and sour sauce for dipping and watch them disappear in seconds.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
This classic Hong Kong-style chicken dish is a staple in Chinese households. The chicken is marinated in a flavorful blend of soy sauce, sesame oil, and Chinese cooking wine, then stir-fried with garlic, ginger, and red bell peppers. The result is a tender and flavorful dish that pairs perfectly with steamed rice.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
If you're feeling adventurous, give this Hong Kong style radish cake a try. Made with grated daikon radish, dried shrimp, and Chinese sausage, this savory cake is then pan-fried until crispy on the outside and soft on the inside. It's a unique and delicious addition to any meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and make your own Chinese fried noodles at home. This recipe uses egg noodles and is loaded with vegetables and your choice of protein, making it a healthier and more customizable option. The noodles are stir-fried with soy sauce, oyster sauce, and a touch of sesame oil, creating a deliciously savory flavor.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
A classic Chinese dish that never gets old, sweet and sour chicken is a crowd-pleaser. Tender pieces of chicken are lightly battered and fried, then coated in a tangy sauce made with pineapple juice, vinegar, and brown sugar. Serve over steamed rice for a simple and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is sure to be a hit at your next dinner party. The pork is marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, and honey, then slow-roasted until tender and crispy. Serve as an appetizer or as part of a main course with your favorite side dishes.
Another Chinese takeout favorite, orange chicken is surprisingly easy to make at home. The chicken is coated in a cornstarch and flour mixture, then fried until crispy and tossed in a sweet and tangy sauce made with orange juice, orange zest, and honey. Serve over rice and add some sesame seeds for extra crunch.
If you like a little kick in your food, give this Chinese spicy chicken dish a try. The chicken is marinated in a spicy blend of chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables and cashews. Serve over steamed rice for a flavorful and satisfying meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This hearty and comforting casserole is a staple in Hong Kong households. Lamb is braised with Chinese five-spice blend, soy sauce, and star anise until tender and flavorful. The dish is then topped with taros and dried shiitake mushrooms and baked until the sauce thickens and the flavors meld together.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy weeknight dinner, give these Chinese chicken thighs a try. The chicken is marinated in a garlic and ginger mixture, then grilled or baked until juicy and tender. Serve with a side of stir-fried vegetables and rice for a complete and delicious meal.
This simple and healthy dish is a staple in Chinese cuisine. Tender pieces of chicken are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and chicken broth. Serve over rice for a filling and nutritious meal.
These delicate and flavorful wontons are a must-try for any Chinese food lover. The wontons are filled with a mixture of ground pork, shrimp, and chives, then boiled and served in a savory broth. Serve as an appetizer or as part of a main course for a delicious and authentic Chinese meal.
Also known as xiao long bao, these soup dumplings are a beloved dish in Chinese cuisine. The dumplings are filled with a savory mixture of pork and gelatinized broth, then steamed until the broth turns into a delicious soup inside the dumpling. Serve with a side of Chinese black vinegar for dipping.
Upgrade your chicken wings game with these Chinese sticky wings. The wings are marinated in a sweet and savory sauce made with hoisin sauce, honey, and soy sauce, then baked until crispy and sticky. Serve as an appetizer or as part of a main course for a finger-licking good meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Forget the fast food version, this homemade Chinese-style chicken is so much better. The chicken legs are marinated in a blend of Asian spices, then coated in a crunchy panko breadcrumb mixture and baked until crispy and golden brown. Serve with a side of stir-fried vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the classic Chinese takeout fried chicken wings, try making them at home with this recipe. The wings are coated in a cornstarch and flour mixture, then fried until crispy and tossed in a savory sauce made with soy sauce, hoisin sauce, and honey. Serve with a side of steamed rice for a satisfying meal.
This refreshing and flavorful Chinese chicken salad is perfect for a light lunch or dinner. The salad is made with shredded chicken, cabbage, carrots, and crunchy wonton strips, then dressed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. Add some sesame seeds for extra flavor and crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a fun and delicious twist on the classic egg roll, try this recipe using Kraft Philadelphia cream cheese. The egg rolls are filled with a creamy mixture of cream cheese, shredded chicken, and vegetables, then fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
A staple in Chinese cuisine, this chicken stir fry is a quick and easy meal that can be customized with your favorite vegetables and protein. The chicken is marinated in a savory sauce made with soy sauce, oyster sauce, and sesame oil, then stir-fried with vegetables and rice noodles. A delicious and healthy option for any night of the week.
Chinese sweet and sour chicken is a popular dish in Hong Kong that is loved by locals and tourists alike. This classic recipe combines the perfect balance of sweet and tangy flavors with tender chunks of chicken and a variety of colorful vegetables. While many variations of this dish can be found, the authentic Hong Kong style recipe has a unique blend of ingredients that sets it apart from the rest. In this article, we will take a closer look at the key elements of this mouth-watering dish and how you can recreate it at home. So, put on your apron and get ready to tantalize your taste buds with this authentic Chinese sweet and sour chicken Hong Kong style recipe.
What Makes Hong Kong Style Sweet and Sour Chicken Unique?
The Sauce
One of the main highlights of this dish is the delectable sauce that coats each and every bite of the chicken. Unlike other versions of sweet and sour chicken, the Hong Kong style sauce is made from a combination of pineapple juice, rice vinegar, soy sauce, and ketchup. This creates a perfect balance of sweetness and tanginess, giving the dish its signature flavor.
The Chicken
In Hong Kong, the chicken used in this dish is typically boneless thigh meat, which is known for its tenderness and juicy texture. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried, resulting in a crispy and flavorful exterior.
The Vegetables
To add a burst of color and nutrition, a variety of vegetables are added to the dish, including bell peppers, carrots, onions, and pineapple chunks. These vegetables not only add flavor and texture but also make the dish more visually appealing.
How to Make Chinese Sweet and Sour Chicken Hong Kong Style
To recreate this mouth-watering dish at home, you will need the following ingredients:
1 pound boneless chicken thighs, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1/4 cup pineapple juice
2 tablespoons rice vinegar
2 tablespoons ketchup
2 tablespoons sugar
1 tablespoon cornstarch, mixed with 2 tablespoons water
1 red bell pepper, diced
1 yellow bell pepper, diced
1 carrot, sliced
1 onion, diced
1/2 cup pineapple chunks
Vegetable oil for frying
Instructions:
In a bowl, marinate the chicken with soy sauce, rice wine, and cornstarch for 20 minutes.
In a separate bowl, mix together the pineapple juice, rice vinegar, ketchup, and sugar to make the sauce.
In a wok or large pan, heat vegetable oil over high heat. Add the marinated chicken and stir-fry for 5-6 minutes until cooked through. Remove from the pan and set aside.
In the same pan, add a little more oil if needed and stir-fry the bell peppers, carrots, and onion for 2 minutes.
Add the pineapple chunks and stir-fry for an additional minute.
Pour in the sauce and bring it to a boil. Once boiling, add the cornstarch mixture and stir until the sauce thickens.
Add the cooked chicken back into the pan and stir to coat with the sauce.
Serve hot over steamed rice and enjoy your homemade Chinese sweet and sour chicken Hong Kong style!
In Conclusion
This authentic Chinese sweet and sour chicken recipe is a crowd-pleaser and will surely impress your family and friends. The combination of sweet and tangy flavors, tender chicken, and colorful vegetables make it a well-balanced and satisfying meal. So next time you crave some delicious Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you!
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