15 Chinese Sweet Sour Chicken Balls Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
The Chinese sweet and sour chicken balls recipe is a popular dish in Chinese cuisine that is loved by many. This delicious dish is a perfect combination of sweet and tangy flavors, making it a crowd-pleaser at any gathering or party. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe, so you can recreate it in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a popular Chinese appetizer that is crispy and delicious. They are usually filled with a mixture of ground pork and vegetables, then deep-fried until golden brown. The combination of textures and flavors makes these wontons irresistible and perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese fried noodles at home! This dish is a classic Chinese recipe that is easy to make and packed with flavor. Tossed in a savory sauce and loaded with vegetables, this dish is sure to be a family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is perfect for Chinese-style dishes. Marinated in a savory sauce and then baked or grilled, these chicken thighs are tender and juicy with a crispy skin. Serve them with rice and vegetables for a complete and delicious meal.
This classic Chinese dish is a favorite for its simplicity and deliciousness. Tender pieces of chicken and crisp broccoli are stir-fried in a savory sauce, creating a dish that is both healthy and satisfying. Serve it over rice or noodles for a complete meal.
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If you're a fan of sticky and flavorful chicken wings, then you will love this Chinese-inspired version. These wings are coated in a delicious marinade and then baked until crispy and coated in a sweet and savory sauce. Serve them as an appetizer or as part of a larger Chinese meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you love the combination of sweet and savory flavors, then you will love this Chinese pineapple chicken dish. Tender chicken pieces are coated in a tangy and sweet sauce and stir-fried with vegetables and pineapple for a burst of flavor in every bite. Serve it with rice for a complete and delicious meal.
The Ingredients
What You Will Need:
To make these delectable Chinese sweet and sour chicken balls, you will need chicken breast, cornstarch, egg, breadcrumbs, and oil for frying. For the sauce, you will need vinegar, ketchup, soy sauce, sugar, and water. These ingredients are easily available in most grocery stores, making it convenient to whip up this dish anytime.
Marinating the Chicken
The secret to tender and flavorful chicken balls lies in the marinade. To start, cut the chicken breast into bite-sized pieces and marinate it with cornstarch, salt, and pepper. This will not only tenderize the chicken but also enhance its flavor. Let it sit for at least 30 minutes to allow the flavors to infuse.
The Batter
The next step is to make the batter for the chicken balls. In a bowl, whisk together an egg and some cornstarch. Gradually add in water until you get a smooth and thick batter. Dip each marinated chicken piece into the batter, making sure it is completely coated.
Frying the Chicken Balls
Heat some oil in a pan and carefully drop in the chicken balls. Fry until they turn golden brown and crispy on the outside. Once done, remove them from the oil and place them on a paper towel to drain off any excess oil.
Making the Sweet and Sour Sauce
To make the sweet and sour sauce, combine vinegar, ketchup, soy sauce, sugar, and water in a pan. Bring it to a boil and let it simmer for a few minutes until it thickens. You can adjust the sweetness and tanginess according to your preference.
Combining it all together
Finally, toss the fried chicken balls in the sweet and sour sauce and coat them evenly. Serve them hot with some steamed rice and your favorite vegetables for a complete meal.
In Conclusion
With this easy and delicious Chinese sweet and sour chicken balls recipe, you can now impress your family and friends with your culinary skills. This dish is perfect for any occasion and is sure to be a hit among both kids and adults. So why wait? Try out this recipe today and treat your taste buds to a burst of flavors.
