18 Chinese Sweet Sour Cabbage Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Chinese sweet and sour cabbage is a popular dish that combines the tangy flavors of vinegar and sugar with the crispy texture of cabbage. This dish is a staple in Chinese cuisine and is loved for its balance of sweet and sour flavors. If you're looking to add a new and tasty dish to your recipe collection, then this Chinese sweet and sour cabbage recipe is a must-try. Not only is it easy to make, but it's also packed with nutrients and bursting with flavor.

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This recipe puts a twist on the classic egg roll by adding a touch of sweetness to the filling. The result is a unique and delicious egg roll that is sure to be a hit with your family and friends. Serve it as an appetizer or as a main course for a tasty and satisfying meal.

Ingredients

For the cabbage:

  • 1 head of cabbage, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 1 tablespoon vegetable oil

For the sauce:

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil

Instructions

  1. In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil to make the sauce.
  2. In a separate bowl, mix together the cornstarch and water to make a slurry.
  3. In a large pan, heat the vegetable oil over medium heat.
  4. Add the minced garlic and grated ginger to the pan and cook for 1-2 minutes until fragrant.
  5. Add the chopped cabbage to the pan and stir-fry for 3-4 minutes until slightly wilted.
  6. Pour the sauce over the cabbage and stir to coat evenly.
  7. Slowly pour in the cornstarch slurry while stirring, until the sauce thickens and coats the cabbage.
  8. Remove from heat and serve hot.

This Chinese sweet and sour cabbage recipe is not only delicious, but it's also packed with nutrients. Cabbage is a great source of vitamin C, vitamin K, and fiber. It also contains antioxidants and anti-inflammatory properties, making it a great addition to your diet. The combination of soy sauce, rice vinegar, and honey in the sauce adds a savory and tangy flavor to the dish. Serve this dish as a side or add some protein such as tofu or chicken to make it a complete meal.

So next time you're looking for a simple and flavorful dish to add to your menu, give this Chinese sweet and sour cabbage recipe a try. It's sure to become a family favorite in no time!

18 chinese sweet sour cabbage recipe Deliciousness awaits you!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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