18 Chinese Sweet Sour Cabbage Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese sweet and sour cabbage is a popular dish that combines the tangy flavors of vinegar and sugar with the crispy texture of cabbage. This dish is a staple in Chinese cuisine and is loved for its balance of sweet and sour flavors. If you're looking to add a new and tasty dish to your recipe collection, then this Chinese sweet and sour cabbage recipe is a must-try. Not only is it easy to make, but it's also packed with nutrients and bursting with flavor.
Egg rolls are a staple in Chinese cuisine and are loved by many for their crispy exterior and savory filling. This authentic Chinese egg roll recipe stays true to its roots and is a must-try for any food enthusiast. The key to creating the perfect egg roll is in the wrapping technique, which is a skill that can be easily mastered with practice.
2of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
This recipe puts a twist on the traditional egg roll by incorporating chicken into the filling. The combination of tender chicken and crunchy vegetables makes for a delicious and satisfying meal. These Chinese spring rolls are perfect as an appetizer or as a main course.
3of 20
Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
If you're looking for a healthier alternative to the classic egg roll, this recipe is for you. This dish combines the tangy flavors of sweet and sour sauce with the earthiness of tofu and crunchy cabbage. It's a nutritious and flavorful option that will leave you feeling satisfied.
4of 20
Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
This hearty stew is a staple in Northern Chinese cuisine and is a popular dish during the colder months. It's made with sour cabbage, which has a distinct tangy flavor, and glass noodles, which add a unique texture to the dish. This stew is sure to warm you up and leave you wanting more.
5of 20
Chinese Fermented Sour Cabbage (东北酸白菜)
Main Ingredients: Cabbage, Salt
This dish is a staple in Northeastern Chinese cuisine and is made by fermenting cabbage for a few days. The result is a tangy and flavorful side dish that goes well with any meal. It's an easy and unique way to incorporate fermented foods into your diet.
This simple and delicious stir-fry is a great way to use up any leftover cabbage you may have. The cabbage is stir-fried with garlic, ginger, and soy sauce, creating a flavorful and healthy side dish. It's a quick and easy recipe that can be made in under 15 minutes.
7of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This recipe is perfect for those busy weeknights when you want a quick and easy meal. With only four ingredients, this fried cabbage is bursting with flavor and can be made in just a few minutes. It's a great option for a vegetarian or gluten-free meal.
Potstickers, also known as dumplings, are a staple in Chinese cuisine and are a must-try for any food lover. These delicious little pockets of dough are filled with a savory pork and vegetable filling and are pan-fried to perfection. They're great as an appetizer or as a main course.
Lo-mein, which translates to "stirred noodles," is a popular Chinese dish that consists of noodles, vegetables, and sometimes meat. This recipe puts a healthier spin on the classic dish by using whole wheat noodles and adding in a variety of colorful vegetables. It's a tasty and nutritious option that the whole family will love.
10of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine and are a must-try for any food lover. This recipe uses a combination of ground pork, vegetables, and seasonings to create a flavorful and satisfying filling. The dumplings are then steamed, creating a soft and juicy texture that is sure to please.
11of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, this recipe is for you. These noodles are packed with flavor and a kick of heat from the chile peppers. They can be made with any type of noodle and are a great way to jazz up a simple dish.
12of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe has been passed down through generations and is a family favorite for many. The egg rolls are filled with a savory pork and vegetable filling and are fried to perfection. It's a nostalgic dish that is sure to bring back memories and fill your belly with deliciousness.
13of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This flavorful stir-fry combines tender cabbage with a variety of vegetables and a savory sauce. It's a healthy and delicious way to get your daily dose of vegetables and can be made in under 30 minutes. Serve it as a side dish or add some protein to make it a main course.
14of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This recipe puts a spin on the classic cabbage stir-fry by using pre-packaged coleslaw mix as the base. It's a quick and easy option for those busy weeknights when you want a healthy and flavorful meal. It can be served on its own or as a side dish.
This refreshing and flavorful salad combines crunchy vegetables, tender chicken, and a tangy dressing. It's a great option for a light and healthy lunch or dinner and can be easily customized with your favorite vegetables. This Chinese chicken salad is sure to become a go-to recipe in your household.
16of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish, but it has also become a favorite in Chinese cuisine. This recipe puts a spicy twist on the classic dish by using a variety of chile peppers and spices. It's a warming and comforting meal that is perfect for those chilly days.
17of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking to make egg rolls from scratch but don't have all the traditional ingredients, this recipe is for you. It uses Kraft's Asian Sesame dressing as the base for the filling, creating a unique and flavorful twist on the classic egg roll. It's a great option for a quick and easy meal.
Spring rolls are a lighter and healthier alternative to traditional egg rolls. They are filled with a variety of vegetables and can be served either fried or fresh. This recipe shows you how to make homemade spring roll wrappers, but you can also use pre-made wrappers for an even quicker meal.
This recipe stays true to the classic egg roll, with a flavorful pork and vegetable filling and a crispy fried exterior. It's a great option for a party appetizer or as a main course served with rice. Serve with your favorite dipping sauce for a delicious and satisfying meal.
20of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This recipe puts a twist on the classic egg roll by adding a touch of sweetness to the filling. The result is a unique and delicious egg roll that is sure to be a hit with your family and friends. Serve it as an appetizer or as a main course for a tasty and satisfying meal.
Ingredients
For the cabbage:
1 head of cabbage, chopped
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon water
2 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon vegetable oil
For the sauce:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
Instructions
In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil to make the sauce.
In a separate bowl, mix together the cornstarch and water to make a slurry.
In a large pan, heat the vegetable oil over medium heat.
Add the minced garlic and grated ginger to the pan and cook for 1-2 minutes until fragrant.
Add the chopped cabbage to the pan and stir-fry for 3-4 minutes until slightly wilted.
Pour the sauce over the cabbage and stir to coat evenly.
Slowly pour in the cornstarch slurry while stirring, until the sauce thickens and coats the cabbage.
Remove from heat and serve hot.
This Chinese sweet and sour cabbage recipe is not only delicious, but it's also packed with nutrients. Cabbage is a great source of vitamin C, vitamin K, and fiber. It also contains antioxidants and anti-inflammatory properties, making it a great addition to your diet. The combination of soy sauce, rice vinegar, and honey in the sauce adds a savory and tangy flavor to the dish. Serve this dish as a side or add some protein such as tofu or chicken to make it a complete meal.
So next time you're looking for a simple and flavorful dish to add to your menu, give this Chinese sweet and sour cabbage recipe a try. It's sure to become a family favorite in no time!
![Keto Egg Roll in a Bowl [Recipe] - aka Crack Slaw - KETOGASM](https://cdn1.ketogasm.com/wp-content/uploads/2016/06/Egg-roll-in-a-bowl-01.jpg)
.jpg)
