20 Chinese Sweet Sesame Chicken Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
For those craving a sweet and savory dish with a touch of Asian-inspired flavors, look no further than this Chinese sweet sesame chicken recipe. This dish is a perfect balance of tender chicken, rich sauce, and nutty sesame seeds that will leave your taste buds begging for more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you cooking like a pro in no time. So, let's dive into the ingredients and steps to create this flavorful dish.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved all over the world. These little dumplings are filled with a tasty mixture of ground chicken, spices, and vegetables, and then boiled until they are tender and flavorful. The wontons are then served in a savory chicken broth, making for the perfect comforting and nourishing meal. This recipe is easy to make at home and will surely impress your family and friends. Make sure to use fresh ingredients for the best results.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a delicious and comforting dish that is perfect for any occasion. Made with a flaky crust and a flavorful filling of ground chicken, sesame seeds, and spices, this pie is sure to be a crowd-pleaser. It's easy to make and can be served as a main dish or as an appetizer. Try using different toppings such as green onions or peanuts for added texture and flavor.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua Bao, also known as "Taiwanese hamburger", is a popular street food in Taiwan that has gained popularity all over the world. These soft steamed buns are filled with tender and flavorful sesame chicken, making for a delicious and satisfying snack or meal. For an extra kick of heat, add some sriracha sauce to the chicken mixture.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese-style steamed chicken is a simple and healthy dish that is full of flavor. The chicken is marinated in a mixture of soy sauce, sesame oil, and spices, and then steamed until it is tender and juicy. The addition of chilies adds a spicy kick to the dish, making it perfect for those who love a little heat in their meals. Be sure to use boneless, skinless chicken breasts for this recipe.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a delicious and easy dish that can be made in under 30 minutes. The chicken is coated in a sweet and tangy sauce made from honey, soy sauce, and sesame oil, and then baked until it is crispy on the outside and tender on the inside. Serve it over rice for a complete meal that the whole family will love. Add some chopped scallions on top for a pop of color and freshness.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese-style chicken bread rolls are a fun and tasty twist on the classic chicken sandwich. The chicken is mixed with spices and vegetables and then rolled in bread dough before being baked in the oven. The result is a soft and flavorful bread roll filled with a delicious chicken filling. Feel free to add your own twist by adding different vegetables or seasonings to the chicken mixture.
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Sesame Chicken Cold Rice Noodle Salad Lunches
Main Ingredients: Shredded Cabbage, Shredded Carrots, Cucumber
This sesame chicken cold rice noodle salad is the perfect lunch option for those hot summer days. The chicken is marinated in a flavorful sesame dressing and served over chilled rice noodles, making for a refreshing and satisfying meal. For added crunch, top with some crushed peanuts or sesame seeds.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple and flavorful dish that is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then glazed with a sticky and sweet sauce. Serve it over rice and drizzle some extra sauce on top for a burst of flavor.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
This slow cooker Asian sesame chicken is a delicious and easy dish that is perfect for busy days. The chicken is slow-cooked in a flavorful sauce made from soy sauce, honey, and sesame oil, resulting in tender and juicy meat that is full of flavor. Serve it over rice and garnish with some chopped green onions for added freshness.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken is a tasty and simple dish that is perfect for those who love a little spice in their meals. The chicken is stir-fried with onions and bell peppers in a spicy sauce made from soy sauce, hoisin sauce, and chili paste. Serve it over rice and add some crushed red pepper flakes for an extra kick.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
This slow cooker sesame chicken is an easy and delicious dish that is perfect for a busy day. The chicken is slow-cooked in a flavorful sauce made from soy sauce, honey, and sesame oil, resulting in tender and juicy meat that is full of flavor. Serve it over rice and garnish with some sesame seeds for added crunch.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, also known as Indonesian fried noodles, is a popular dish in Indonesia that is loved for its flavorful and spicy taste. This dish is made by stir-frying noodles with vegetables and a variety of spices and sauces, resulting in a delicious and satisfying meal that can be enjoyed by anyone. For added protein, add some diced chicken or shrimp to the dish.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
This Kung Pao chicken is a classic Chinese dish that is loved for its spicy and flavorful taste. Tender chicken is stir-fried with vegetables and tossed in a sauce made from soy sauce, vinegar, and chili paste. Serve it over rice and top with some chopped peanuts for added texture and flavor.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
These Chinese cold noodles are a simple and refreshing dish that is perfect for a hot summer day. The noodles are tossed in a tangy and flavorful sesame dressing and then topped with shredded chicken, cucumbers, and carrots. Add some chili oil for a spicy kick or some chopped cilantro for a burst of freshness.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes with green onion are a tasty and easy dish that is perfect for any meal of the day. The pancakes are made with a simple batter and then topped with sliced green onions before being pan-fried until crispy and golden brown. Serve them alongside some sesame chicken for a complete and delicious meal. Try adding some shredded chicken or pork into the pancake batter for added protein.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
This Chinese eggplant dish is a flavorful and satisfying dish that is perfect for vegetarians and non-vegetarians alike. The eggplants are stir-fried with a spicy and garlicky sauce and served over rice for a delicious and filling meal. For added protein, add some diced tofu or tempeh to the dish.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese barbecue pork, also known as Moo Dang, is a popular dish in Thailand that is loved for its sweet and savory flavors. The pork is marinated in a mixture of soy sauce, honey, and spices, and then grilled until it is tender and caramelized. Serve it over rice and garnish with some sliced green onions for added freshness.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake, also known as yam cake, is a tasty and unique dish that is perfect for those who love trying new and interesting foods. The cake is made with a mixture of taro, rice flour, and spices, and then pan-fried until it is crispy on the outside and soft on the inside. Serve it with some soy sauce for dipping and add some diced chicken or shrimp for added protein.
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Easy Sesame Chicken
Main Ingredients: Chicken Breasts, Canola Oil, Eggs, Cornstarch
This easy sesame chicken is a quick and delicious meal that can be made in under 30 minutes. The chicken is coated in a tangy and sweet sauce made from soy sauce, honey, and sesame oil, and then pan-fried until it is crispy and golden brown. Serve it over rice and garnish with some sesame seeds for added crunch.
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Cold Sesame Chicken Salad
Main Ingredients: Chicken Breast Meat, Japanese Cucumber, Carrot, Sesame
This cold sesame chicken salad is a light and refreshing dish that is perfect for a summer lunch or dinner. The chicken is tossed in a tangy sesame dressing and then served over a bed of greens, making for a healthy and flavorful meal. For added crunch, top with some chopped peanuts or crispy noodles.
1. In a bowl, mix together the chicken breast, soy sauce, cornstarch, salt, and black pepper.
2. Let the chicken marinate for at least 30 minutes to an hour in the fridge.
Step 2: Prepare the Sauce
1. In a separate bowl, whisk together the honey, rice vinegar, hoisin sauce, soy sauce, garlic, ginger, sesame oil, sugar, and sweet chili sauce.
2. Set the sauce aside until ready to use.
Step 3: Cook the Chicken
1. In a wok or large skillet, heat vegetable oil over medium-high heat.
2. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked.
3. Remove the chicken from the wok and set aside.
Step 4: Finish the Dish
1. In the same wok, pour in the prepared sauce and bring it to a simmer.
2. Add the cooked chicken back into the wok and stir until the chicken is fully coated in the sauce.
3. Cook for an additional 2-3 minutes to thicken the sauce.
4. Serve the Chinese sweet sesame chicken over a bed of rice and sprinkle with additional sesame seeds for added crunch.
This Chinese sweet sesame chicken recipe is a crowd-pleaser and can be easily customized to your liking. For a spicier kick, add more sweet chili sauce or for a tangier taste, add in some more rice vinegar. No matter how you make it, this dish is sure to be a hit at your next dinner party or a cozy night in. So, go ahead and give this recipe a try and impress your taste buds with the perfect blend of sweet and savory flavors.
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