20 Chinese Sweet Sausage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The Chinese sweet sausage, also known as "lap cheong" in Cantonese, is a popular ingredient in Chinese cuisine. It is a type of cured sausage made with a combination of pork, fat, and sweet seasonings. This savory and slightly sweet sausage is a staple in many Chinese households and is enjoyed in a variety of dishes. In this article, we will explore the history and origins of this delicious sausage, as well as provide a step-by-step guide on how to make your own Chinese sweet sausage at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
This recipe combines the amazing flavors of beer can chicken with the Chinese sausage, creating a delicious fusion dish. The Brussels sprouts add a healthy and nutritious element to the dish, making it a wholesome meal. The Chinese sausage adds a unique and bold flavor that will have you coming back for more.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy food, this recipe is a must-try. The homemade XO Chinese sauce adds a fiery kick to the beer can chicken, making it perfect for those who love a little heat in their meals. This sauce is easy to make and can be used in other dishes as well, making it a versatile addition to your cooking repertoire.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Add a twist to your regular fried rice by incorporating Chinese sweet sausage and shrimp. This recipe takes the classic Chinese dish to a whole new level by infusing it with the flavors of beer can chicken. The result is a delicious and satisfying meal that will leave you craving more.
Sticky rice is a staple in Chinese cuisine, and this recipe teaches you how to make it from scratch. The addition of beer can chicken adds a rich and flavorful element to the dish, making it perfect for a hearty lunch or dinner. This recipe is also great for meal prep and can be enjoyed as leftovers the next day.
This simple yet flavorful recipe is a crowd-pleaser. The combination of beer can chicken, vegetables, and eggs creates a delicious and filling dish that can be enjoyed as a main course or side dish. The best part? It can be made in under 30 minutes, making it perfect for those busy weeknights.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, this recipe will be right up your alley. The beer can chicken adds a unique and delicious flavor to the fried rice, while the pork adds a meaty and satisfying element. This dish is perfect for a weekend meal with family and friends.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and flavorful recipe is a great way to use up leftover beer can chicken. The Chinese sausage adds a rich and bold flavor to the dish, making it a delicious and satisfying meal. This dish can also be made with other types of protein, such as beef or shrimp.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This stir-fry recipe is a great way to incorporate more vegetables into your diet. The Chinese leeks add a unique and delicious flavor to the dish, while the Chinese sausages add a meaty and savory element. This dish is also great for meal prep and can be enjoyed as leftovers the next day.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, this recipe will teach you how to do it perfectly. The beer can chicken adds a rich and flavorful element to the dish, while the Chinese sausage adds a unique and bold flavor. This dish can be enjoyed on its own as a snack or used in other recipes.
This recipe puts a twist on the classic orange chicken by incorporating beer can chicken. The result is a delicious and flavorful dish that will have you licking your plate clean. The sauce is made from scratch and is bursting with the flavors of orange and beer can chicken.
This recipe takes a classic Chinese dish and adds a unique twist with the addition of beer can chicken. The beef and broccoli are cooked in a flavorful sauce that is infused with the flavors of beer can chicken, creating a delicious and satisfying meal. Serve it over rice for a complete and balanced meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of fried rice, this recipe will become a new favorite. The combination of beer can chicken and Chinese sausage adds a unique and flavorful twist to the dish, making it a hit with both kids and adults. This dish can also be made with leftover rice, making it a great way to use up leftovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but this recipe will make you fall in love with them. The beer can chicken adds a rich and delicious flavor to the chicken thighs, making them juicy and tender. Serve them with your favorite side dishes for a complete and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a great way to enjoy beer can chicken in a different way. The chicken and Chinese sausage are steamed together, infusing each other with their flavors and creating a delicious and healthy meal. Serve it with rice for a complete and balanced meal.
This recipe is a great way to use up leftover rice and beer can chicken. The Chinese sausage adds a bold and delicious flavor to the fried rice, making it a hit with the whole family. This dish is also great for meal prep and can be enjoyed as leftovers the next day.
This dish is a popular street food in China, and for good reason. The combination of rice, Chinese sausage, and beer can chicken creates a flavorful and satisfying one-pot meal. The clay pot adds a unique and delicious element to the dish, making it a must-try for any beer can chicken lover.
This simple and flavorful dish is a great way to incorporate more vegetables into your diet. The turnips are cooked in a flavorful sauce that is infused with the flavors of beer can chicken, making it a delicious and healthy side dish. This dish can also be made with other types of vegetables, such as carrots or cabbage.
This dish is a great way to use up leftover beer can chicken and turn it into a delicious and flavorful meal. The sticky rice is cooked with Chinese sausage, creating a hearty and satisfying dish. This recipe is also great for meal prep and can be enjoyed as leftovers the next day.
This classic Chinese dish gets a flavorful twist with the addition of beer can chicken. The chicken and broccoli are cooked in a delicious and savory sauce that is infused with the flavors of beer can chicken, making it a hit with the whole family. Serve it over rice for a complete and balanced meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This popular Chinese dish is a great way to use up leftover beer can chicken and turn it into a unique and delicious meal. The turnip cake is crispy on the outside and soft on the inside, making it a perfect side dish or snack. The addition of beer can chicken adds a rich and flavorful element to the dish, making it a must-try for any beer can chicken lover.
The Origins of Chinese Sweet Sausage
A Traditional Chinese Ingredient
Chinese sweet sausage has been a key component in Chinese cooking for centuries. Its origins can be traced back to the Song Dynasty (960-1279 AD) where it was a popular food among the wealthy. The sausage was traditionally made with pork, fat, and a variety of seasonings such as soy sauce, rice wine, and sugar. Its sweet and savory flavors quickly gained popularity and it soon became a staple in Chinese cuisine.
Regional Variations
Over time, different regions in China have developed their own unique variations of Chinese sweet sausage. In northern China, the sausage is usually made with a higher proportion of fat and is smoked, giving it a distinct smoky flavor. In southern China, the sausage is sweeter and has a softer texture. The variations in ingredients and cooking methods have resulted in a wide range of flavors and textures, making Chinese sweet sausage a versatile ingredient in Chinese cooking.
Making Your Own Chinese Sweet Sausage
Ingredients and Equipment
To make your own Chinese sweet sausage, you will need the following ingredients and equipment:
Ingredients:
- 1 pound of ground pork
- ½ pound of pork fat
- 2 tablespoons of sugar
- 2 tablespoons of soy sauce
- 2 tablespoons of rice wine
- 1 tablespoon of sesame oil
- 1/4 teaspoon of five-spice powderEquipment:
- Mixing bowl
- Sausage stuffer
- Sausage casings
- Kitchen string
- Steamer or oven
Step-by-Step Instructions
1. In a mixing bowl, combine the ground pork, pork fat, sugar, soy sauce, rice wine, sesame oil, and five-spice powder. Mix well until all the ingredients are evenly distributed.
2. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
3. Soak the sausage casings in cold water for 30 minutes.
4. Attach the sausage stuffer to the casing and start filling it with the sausage mixture.
5. Tie off the ends of the filled casing with kitchen string, leaving some space between each sausage link.
6. If using a steamer, steam the sausages for 15-20 minutes. If using an oven, bake at 375°F for 30 minutes.
7. Once cooked, let the sausages cool before slicing and using in your favorite Chinese dishes.
Enjoying Chinese Sweet Sausage
Chinese sweet sausage is a versatile ingredient that can be used in a variety of dishes. It can be stir-fried with vegetables, added to fried rice or noodles, or simply served as a side dish. Its sweet and savory flavors add depth and richness to any dish.
In conclusion, Chinese sweet sausage is a staple in Chinese cuisine and has a long history of being enjoyed by many. By following our simple recipe, you can make your own delicious Chinese sweet sausage at home and add it to your favorite dishes. So why not give it a try and add a taste of China to your next meal?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
