15 Chinese Sweet Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

The secret to creating authentic Chinese cuisine lies in the use of traditional sauces and seasonings. One such essential ingredient is the Chinese sweet sauce, also known as hoisin sauce. This rich and flavorful sauce is a staple in many Chinese dishes, and its versatility makes it a must-have in any kitchen. In this article, we will explore the history and origins of Chinese sweet sauce and provide you with a simple and easy-to-follow recipe to make your own at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking to add some authentic Chinese flavors to your beer can chicken, look no further than this delicious Chinese Brown Sauce. Made with a combination of soy sauce, oyster sauce, and sesame oil, this sauce packs a punch of umami and savory flavors that will make your taste buds dance.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Add a touch of sweetness to your beer can chicken with this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and five-spice powder, this sauce is the perfect balance of sweet and savory. Brush it on your chicken while it cooks for a sticky and delicious glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese Garlic Sauce is a must-try for your beer can chicken. Made with fresh minced garlic, soy sauce, and rice vinegar, this sauce is full of bold and pungent flavors that will take your chicken to the next level.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For a tangy and sweet sauce that pairs perfectly with beer can chicken, try this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, orange juice, and dijon mustard, this sauce is reminiscent of the classic sauce served at Chinese restaurants.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No beer can chicken is complete without a side of Chinese Sweet and Sour Sauce. Made with ketchup, brown sugar, and rice vinegar, this sauce is the perfect balance of sweet and tangy. Serve it on the side or brush it on your chicken for an extra burst of flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy foods, this Chinese Fried Red Chili Sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, and ginger, this sauce brings the heat and adds a delicious depth of flavor to your chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a versatile sauce that can be used for more than just beer can chicken, try this Chinese Garlic Sauce for Stir-Fries. Made with hoisin sauce, soy sauce, and fresh ginger, this sauce is perfect for marinating your chicken before grilling it to perfection.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a simple and delicious sauce that will elevate your beer can chicken, try this Best Ever Simple Sweet and Sour Sauce. Made with pineapple juice, apple cider vinegar, and soy sauce, this sauce is easy to make and full of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cuisine and it pairs perfectly with beer can chicken. Learn how to make your own Chinese Black Bean Sauce with this recipe. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and delicious flavor to your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those following a vegetarian diet, this Chinese Vegetarian Brown Sauce is a great option for your beer can chicken. Made with mushrooms, soy sauce, and vegetable broth, this sauce is full of umami and savory flavors that will make your chicken taste amazing.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Add a nutty and rich flavor to your beer can chicken with this Chinese Style Sesame Sauce. Made with toasted sesame oil, hoisin sauce, and sesame seeds, this sauce is a delicious addition to any Chinese-inspired dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter and more delicate sauce to pair with your beer can chicken, try this Chinese White Sauce. Made with chicken broth, cornstarch, and white pepper, this sauce adds a subtle flavor to your chicken without overpowering it.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Take your beer can chicken to the next level with this Chinese Style Barbecue Sauce. Made with hoisin sauce, soy sauce, and rice vinegar, this sauce adds a delicious smoky and sweet flavor to your chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful sauce to pair with your beer can chicken, try this Chinese Chili Sauce. Made with fresh chili peppers, garlic, and ginger, this sauce is perfect for those who love a little heat in their meals.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a tangy and spicy sauce to drizzle on your beer can chicken, try this Chinese Spicy Orange Sauce. Made with orange juice, ginger, and hot sauce, this sauce adds a delicious kick to your chicken and pairs well with the sweetness of the beer.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Sichuan cuisine and it adds a flavorful punch to your beer can chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce is full of bold and spicy flavors that will make your chicken unforgettable.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a sweet and tangy sauce that is perfect for dipping your beer can chicken, try this Authentic Chinese Plum Sauce. Made with plum jam, garlic, and soy sauce, this sauce is a delicious accompaniment to any Chinese-inspired dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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For a rich and flavorful sauce to pair with your beer can chicken, try this BEST Chinese Black Bean Sauce. Made with fermented black beans, chili paste, and rice vinegar, this sauce adds a depth of flavor to your chicken that is hard to beat.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and flavorful sauce that is perfect for marinating your beer can chicken, try this Chinese Black Bean Chili Sauce. Made with black bean sauce, chili paste, and fresh ginger, this sauce adds a delicious kick to your chicken.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a restaurant-quality sauce to elevate your beer can chicken, try this Chinese Imperial Palace Sweet and Sour Sauce. Made with fresh pineapple, rice vinegar, and tomato paste, this sauce is full of bold and tangy flavors that will make your chicken taste amazing.

What is Chinese Sweet Sauce?

Chinese sweet sauce, also known as hoisin sauce, is a thick, dark, and fragrant sauce commonly used in Chinese cuisine. It is made from a blend of soybeans, garlic, vinegar, sugar, and spices, giving it a unique balance of sweet, salty, and tangy flavors. Chinese sweet sauce is a key ingredient in many popular dishes such as Peking duck, moo shu pork, and stir-fried noodles. It is also often used as a dipping sauce for spring rolls and dumplings.

The Origins of Chinese Sweet Sauce

While its exact origins are unknown, Chinese sweet sauce is believed to have originated in the southern Chinese province of Fujian. It was traditionally made by fermenting soybeans and other ingredients in large clay pots, resulting in a deep, rich flavor. Over time, the recipe evolved and was adapted by different regions, leading to the various versions of hoisin sauce that exist today.

Making Your Own Chinese Sweet Sauce

While Chinese sweet sauce can be easily found in most Asian grocery stores, making your own at home allows you to control the ingredients and customize the flavors to your liking. To make your own Chinese sweet sauce, you will need soy sauce, black bean paste, honey, rice wine vinegar, garlic, and Chinese five-spice powder. Simply mix all the ingredients together in a saucepan and simmer until the sauce thickens. Let it cool before storing in an airtight container in the refrigerator. Featured keywords: Chinese sweet sauce, hoisin sauce, Chinese cuisine, traditional sauces, authentic, soybeans, garlic, vinegar, sugar, spices, sweet, salty, tangy, Peking duck, moo shu pork, stir-fried noodles, dipping sauce, spring rolls, dumplings, origins, southern Chinese province of Fujian, fermenting, clay pots, rich flavor, adapted, Asian grocery stores, soy sauce, black bean paste, honey, rice wine vinegar, Chinese five-spice powder, simmer, thickens, airtight container, refrigerator.