19 Chinese Sweet Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sweet rolls, also known as mantou, are a staple in Chinese cuisine and are loved by people all over the world. These soft and fluffy buns are often served as a side dish or as a snack and can be enjoyed with both sweet and savory fillings. Making your own Chinese sweet rolls at home may seem daunting, but with this easy recipe, you'll be able to recreate these delicious treats in no time.
Experience the flavors of traditional Chinese cuisine with this authentic egg roll recipe. Bursting with aromatic spices and fresh vegetables, these egg rolls are sure to impress your taste buds. The key to an authentic egg roll lies in the filling, and this recipe uses a combination of finely chopped cabbage, carrots, and bean sprouts for a classic taste. Served with a side of sweet and sour sauce, these egg rolls will transport you to the streets of China with every bite.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a heartier version of the traditional egg roll, try these Chinese spring rolls with chicken. Marinated chicken strips are stir-fried with a medley of vegetables and then wrapped in a crispy spring roll wrapper. The crunchy exterior and juicy filling make for a perfect combination. Serve with a side of soy sauce for dipping, and you have a mouthwatering appetizer or snack that's perfect for any occasion.
This recipe for Chinese egg rolls is a classic take on the beloved dish. Thinly sliced pork, cabbage, and carrots are tossed in a flavorful marinade and then rolled up in a crispy egg roll wrapper. These egg rolls are then fried until golden brown and served with a side of sweet and sour sauce for dipping. Simple yet satisfying, this recipe is a must-try for any egg roll lover.
Looking for a tangy and sweet twist on your favorite Chinese dishes? This Chinese orange chicken recipe is just what you need. Crispy, bite-sized chicken pieces are coated in a zesty orange sauce that's made with fresh orange juice and zest. Serve over a bed of white rice and top with green onions for a colorful and flavorful dish that's perfect for any weeknight dinner.
If you're a fan of the classic Chinese takeout dish, then you'll love this homemade version of beef and broccoli. Tender strips of beef are stir-fried with broccoli florets and a savory sauce made with garlic, ginger, and soy sauce. Serve over a bed of rice for a satisfying and nutritious meal that's ready in just 30 minutes.
No Chinese meal is complete without a side of fried rice, and this recipe is the perfect addition to any menu. Diced chicken, eggs, and a medley of vegetables are stir-fried with cooked rice and seasoned with soy sauce and sesame oil. Quick and easy to make, this Chinese fried rice is a delicious accompaniment to any main dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful alternative to chicken breasts, try this recipe for Chinese chicken thighs. Skinless and boneless chicken thighs are marinated in a mixture of soy sauce, honey, and garlic and then grilled to perfection. Serve with a side of steamed rice and your choice of vegetables for a tasty and healthy meal that's perfect for any day of the week.
This recipe for Chinese chicken and broccoli is a simple and delicious way to get your daily dose of vegetables. Marinated chicken breast is stir-fried with fresh broccoli florets and a flavorful sauce made with garlic, ginger, and oyster sauce. Serve over a bed of rice for a well-balanced and satisfying meal that's sure to become a family favorite.
Warm up on a chilly day with a bowl of homemade Chinese egg drop soup. Rich chicken broth is infused with beaten eggs and thin strands of green onions for a simple yet comforting soup. This recipe is easy to make and perfect for a quick and light lunch or dinner. Serve with a side of crispy wonton strips for a satisfying crunch.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving your favorite Chinese takeout dish? Skip the delivery and make these copycat egg rolls at home. Ground pork, cabbage, and carrots are seasoned with garlic, ginger, and soy sauce and then wrapped in a crispy egg roll wrapper. Deep-fried until golden brown, these egg rolls are perfect for snacking on while binge-watching your favorite shows.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in every Chinese takeout menu. Chunks of marinated pork, scrambled eggs, and a mix of vegetables are stir-fried with cooked rice and seasoned with soy sauce and sesame oil. Quick and easy to make, this dish is perfect for those busy weeknights when you're craving something delicious and comforting.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish that pairs perfectly with any Chinese dish? This egg fried rice recipe is just what you need. Scrambled eggs, chopped green onions, and a dash of soy sauce are combined with cooked rice and stir-fried to perfection. Serve as a side or add your choice of protein for a more substantial meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own version of a classic dish, and this recipe for Chinese egg rolls is a family favorite passed down through generations. Finely chopped cabbage, carrots, and bean sprouts are mixed with marinated ground pork and then wrapped in a crispy egg roll wrapper. Fried until golden brown, these egg rolls are sure to bring back memories of home-cooked meals.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese spin on your favorite game day snack with this recipe for fried chicken wings. Coated in a flavorful marinade of soy sauce, hoisin sauce, and Chinese five-spice powder, these wings are fried until crispy and served with a side of homemade sweet and sour sauce. Perfect for sharing with friends and family, these wings are sure to be a hit at any party.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Nothing beats the taste of homemade egg rolls, and this recipe is a great way to get the whole family involved in the kitchen. Finely chopped vegetables, ground pork, and a blend of spices are rolled up in a crispy egg roll wrapper and then baked to perfection. Serve with a side of sweet and sour sauce for dipping and enjoy these homemade egg rolls for a fun and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe for Chinese broccoli beef is a flavorful and nutritious dish that's perfect for any weeknight dinner. Sliced beef is stir-fried with broccoli florets and a savory sauce made with garlic, ginger, and oyster sauce. Serve over a bed of rice for a complete and satisfying meal that's sure to be a hit with the whole family.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft Mac and Cheese, then you'll love this recipe for Chinese egg rolls. Cheddar cheese, ground beef, and a blend of spices are mixed together and then wrapped in a crispy egg roll wrapper. These cheesy and flavorful egg rolls are perfect for a quick and easy lunch or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in every Chinese takeout menu. Sliced beef, scrambled eggs, and a mix of vegetables are stir-fried with cooked rice and seasoned with soy sauce and sesame oil. Quick and easy to make, this dish is perfect for those busy weeknights when you're craving something delicious and comforting.
This Chinese BBQ pork recipe is a flavorful and versatile dish that can be used in a variety of ways. Pork tenderloin is marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder and then grilled to perfection. Serve sliced over a bed of rice, in a sandwich, or as a topping for noodles for a delicious and easy meal.
These Chinese spring rolls are a light and healthy alternative to the traditional egg roll. Julienned vegetables, shrimp, and rice noodles are rolled up in a thin spring roll wrapper and then baked until crispy. Serve with a side of sweet and sour sauce for dipping and enjoy these fresh and tasty rolls for a guilt-free snack or appetizer.
Ingredients
Dough:
All-purpose flour
Active dry yeast
Sugar
Salt
Warm water
Vegetable oil
Filling:
Sweet red bean paste
Black sesame paste
Sweetened condensed milk
Dried cranberries
Chopped nuts
**Note: You can use any filling of your choice, these are just some popular options.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.
Gradually add in warm water and vegetable oil, and mix until a soft and smooth dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour.
Step 2: Shape the rolls
Punch down the dough and divide it into equal-sized balls. Roll each ball into a flat circle, about ¼ inch thick.
Place a spoonful of your chosen filling in the center of the circle. Gently fold the dough in half, sealing the edges by pinching them together. Then, fold the edges towards the center and pinch them together as well.
Place the rolls onto a baking sheet lined with parchment paper.
Step 3: Steam the rolls
Fill a steamer with water and bring it to a boil. Place the rolls in the steamer, leaving some space in between each one.
Cover the steamer and let the rolls steam for about 20 minutes.
Step 4: Serve and enjoy
Once the rolls are cooked, remove them from the steamer and let them cool for a few minutes.
You can serve them warm or at room temperature. Enjoy your homemade Chinese sweet rolls with additional drizzles of sweetened condensed milk or any other toppings of your choice.
Conclusion
With this easy Chinese sweet rolls recipe, you can now make these delicious buns at home. Get creative with your fillings and enjoy these versatile treats with your family and friends. Give this recipe a try and impress your loved ones with your homemade Chinese sweet rolls!
