18 Chinese Sweet Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The Chinese sweet roll is a popular and delicious treat that is enjoyed all over the world. With its soft and fluffy texture and sweet filling, it is a must-try for anyone with a sweet tooth. While there are many variations of this recipe, the traditional Chinese sweet roll is made with a simple dough and a filling made of red bean paste. In this article, we will take a closer look at this classic recipe and break down the steps to make it at home. Get ready to impress your family and friends with this authentic Chinese sweet roll recipe!
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're looking for a unique twist on traditional BBQ ribs, try this recipe for Chinese spare ribs and egg roll baked wontons. These crispy, flavorful wontons are filled with tender, juicy spare ribs and make the perfect party appetizer or game day snack. Plus, they're surprisingly easy to make! Simply marinate the spare ribs in a blend of Chinese spices and sauces, then wrap them in wonton wrappers and bake until golden brown and crispy. Serve with your favorite dipping sauce and watch them disappear in no time.
Spring rolls are a staple in Chinese cuisine, and for good reason. These delicious, crispy rolls are filled with a variety of vegetables and protein, making them a healthy and satisfying snack or meal. To make Chinese spring rolls at home, start by preparing a filling of shredded cabbage, carrots, mushrooms, and your choice of protein such as chicken, tofu, or shrimp. Then, wrap the filling in egg roll wrappers and fry until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your lunch game to the next level with this mouthwatering Chinese roast pork panini. This sandwich combines tender, juicy Chinese roast pork with tangy pickled vegetables, creamy mayo, and melty cheese for a flavor explosion in every bite. To make this panini, simply layer the ingredients between two slices of your favorite bread and press in a panini press or grill until the bread is crispy and the cheese is melted. It's the perfect way to use up leftover Chinese roast pork!
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Transform classic meatballs into a Chinese-inspired appetizer with these flavorful Chinese meatball sliders. These bite-sized sliders are filled with tender, juicy meatballs coated in a sweet and tangy Chinese-inspired sauce and topped with a crunchy slaw. To make these sliders, simply cook the meatballs, prepare the sauce, and assemble the sliders with your favorite toppings. They're the perfect party food that will have your guests coming back for more.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you're looking for a healthier alternative to traditional fried egg rolls, try making them in the air fryer! These air fryer egg rolls are crispy and delicious, but without all the added oil and calories. Plus, they're super easy to make. Simply fill egg roll wrappers with your choice of filling, such as chicken, cabbage, and carrots, then brush them with a little oil and air fry until crispy. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
For a meatier twist on traditional spring rolls, try this recipe for crispy beef spring rolls. These rolls are filled with tender, flavorful beef, mushrooms, and vegetables and fried to crispy perfection. They're perfect as an appetizer or served as a main dish with a side of rice. You can even make them ahead of time and freeze them for later use. Just pop them in the oven for a quick and easy meal.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
Lumpia Semarang is a popular Indonesian dish that is similar to Chinese spring rolls. These crispy, savory rolls are filled with a mixture of ground meat, vegetables, and spices, and are often served as a snack or appetizer. To make this dish, you'll need to prepare the filling, which typically includes ground pork, carrots, bamboo shoots, and a variety of seasonings. Then, wrap the filling in spring roll wrappers and fry until golden brown and crispy. Serve with a side of sweet chili sauce for dipping.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
For a lighter take on traditional moo shu pork, try making these delicious and healthy moo shu pork lettuce wraps. These wraps are filled with tender, flavorful pork, crunchy vegetables, and a sweet and tangy sauce, all wrapped up in a crisp lettuce leaf. They make a great appetizer or light meal and are perfect for those watching their carb intake. Plus, they're so easy to make and can be ready in just 20 minutes.
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Slow Cooker Chinese Pulled Pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
Pulled pork is a classic BBQ dish, but have you ever tried making it with a Chinese twist? This recipe for slow cooker Chinese pulled pork is a game changer. The pork is slow cooked in a flavorful blend of Chinese spices and sauces, resulting in tender, juicy meat that falls apart with a fork. Serve it on sandwiches, in tacos, or over rice for a delicious and easy meal that the whole family will love.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
These Chinese five spice pork sliders are a delicious and unique twist on traditional BBQ pork sliders. The pork is marinated in a blend of Chinese five spice, soy sauce, and other seasonings, giving it a bold and flavorful taste. Serve on slider buns with your favorite toppings, such as pickled vegetables, cilantro, and a drizzle of hoisin sauce for a party-worthy appetizer or meal.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
Another tasty variation on traditional pulled pork sliders, these Chinese BBQ pulled chicken sliders are sure to be a hit. The chicken is slow cooked in a tangy and sweet Chinese-inspired BBQ sauce, then topped with crunchy red cabbage slaw and served on slider buns. These sliders are perfect for game day, potlucks, or any gathering where you want to impress your guests with a unique and delicious dish.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, you'll love this recipe for egg roll in a bowl. This dish is a healthier and easier version of traditional egg rolls, but with all the same flavors. It's made with ground pork, cabbage, carrots, and other vegetables, and can be customized to your liking. Plus, it's great for meal prep since it can be made ahead of time and reheated for a quick and easy lunch or dinner.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Who says you can't enjoy a sweet treat while on a keto diet? These cinnamon roll mug fat bombs are a delicious and satisfying snack that will crush your cravings for sugary sweets. Made with a blend of healthy fats, cinnamon, and a touch of vanilla, these fat bombs are perfect for those following a low carb or keto diet. Simply mix the ingredients in a mug, microwave for a minute, and enjoy your guilt-free indulgence.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you love sushi, you'll love this recipe for imitation crab rolls. These rolls are made with imitation crab meat, cucumber, avocado, and sriracha mayo, all wrapped in a sheet of nori. They're an easy and affordable alternative to traditional sushi rolls, and can be made in just a few minutes. Serve with soy sauce and wasabi for a tasty and satisfying lunch or snack.
For a classic Chinese spring roll recipe that never fails, try this one. These spring rolls are filled with a mixture of ground pork, cabbage, carrots, and other vegetables, and are fried to crispy perfection. They make a great appetizer or party food, and can also be served as a main dish with a side of rice. Plus, they're easy to make and can be customized with your favorite ingredients.
No need to order takeout when you can make this delicious Chinese orange chicken at home. This dish features bite-sized pieces of chicken coated in a sweet and tangy orange sauce and served over rice. It's so much better than the greasy, overly sweet version you'll find at most Chinese restaurants. Plus, it's a great way to use up leftover chicken or tofu for a quick and easy meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This homemade version is just as delicious as what you'll find at a restaurant, but much healthier and more budget-friendly. Tender strips of beef are stir-fried with broccoli and coated in a savory and flavorful sauce, making it the perfect dish to serve over rice for a quick and easy meal.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile and delicious dish that can be customized with any ingredients you have on hand. This recipe for Chinese fried rice includes eggs, peas, carrots, and shrimp, but you can easily swap in your favorite protein and vegetables. It's a great way to use up leftovers and make a tasty and satisfying meal in just a few minutes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy weeknight dinner, try making these Chinese chicken thighs. The chicken is marinated in a blend of Chinese spices and sauces, then roasted until tender and juicy. Serve with your favorite side dishes, such as rice and vegetables, for a complete and delicious meal that the whole family will love. Plus, it's a great way to change up your usual chicken dinner routine.
If you're a fan of the classic Chinese dish, chicken and broccoli, you'll love this homemade version. Tender chicken is stir-fried with broccoli and coated in a savory and delicious sauce that is sure to satisfy your cravings. This dish is perfect for a quick and easy weeknight meal, and can be made with just a few ingredients. Serve over rice for a complete and satisfying dinner.
The Chinese sweet roll is a popular and delicious treat that is enjoyed all over the world. With its soft and fluffy texture and sweet filling, it is a must-try for anyone with a sweet tooth. While there are many variations of this recipe, the traditional Chinese sweet roll is made with a simple dough and a filling made of red bean paste. In this article, we will take a closer look at this classic recipe and break down the steps to make it at home. Get ready to impress your family and friends with this authentic Chinese sweet roll recipe!
Ingredients You Will Need
Dough:
All-purpose flour
Sugar
Active dry yeast
Salt
Milk
Butter
Filling:
Red bean paste
Water
Sugar
Cornstarch
It's important to note that the key to a successful Chinese sweet roll is using good quality ingredients. This will ensure that the flavors are rich and authentic.
Step-by-Step Instructions
Step 1: Make the Dough
In a large mixing bowl, combine all-purpose flour, sugar, active dry yeast, and salt. In a separate small bowl, mix milk and butter until the butter is completely melted. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for 10-12 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
Step 3: Make the Filling
In a small saucepan, combine red bean paste, water, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
Step 4: Roll Out the Dough
After the dough has rested, roll it out into a large rectangle, about ¼ inch thick. Spread the red bean paste filling evenly over the dough, leaving a little bit of space around the edges.
Step 5: Shape the Rolls
Starting from one of the long sides, tightly roll the dough into a log. Cut the log into smaller rolls, about 1 inch thick. Place the rolls onto a greased baking sheet, leaving some space in between each one.
Step 6: Let the Rolls Rise
Cover the baking sheet with a clean kitchen towel and let the rolls rise for another 30 minutes.
Step 7: Bake and Enjoy!
Preheat your oven to 375°F and bake the rolls for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving. Enjoy your homemade Chinese sweet rolls!
With this easy-to-follow recipe, you can recreate the traditional Chinese sweet roll in the comfort of your own home. Serve them as a snack, dessert, or with your morning coffee for a delicious treat. Your loved ones will be impressed by your baking skills and the authentic flavors of this classic Chinese dish.
In Conclusion
Next time you're craving something sweet, give this Chinese sweet roll recipe a try. With its simple ingredients and easy-to-follow instructions, you'll be enjoying these tasty treats in no time. Don't be afraid to get creative with the filling and try different variations, such as custard or chocolate. The possibilities are endless! Happy baking!
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