19 Chinese Sweet Rice Wine Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Sweet rice wine, also known as "jiuqu" in Chinese, is a popular fermented beverage that has been enjoyed for centuries in China. Made from glutinous rice, this sweet and fragrant wine is a staple in Chinese cuisine and a must-try for any wine enthusiast. In this article, we will delve into the traditional method of making Chinese sweet rice wine at home, so you can enjoy this delicious beverage in the comfort of your own kitchen. So, put on your apron and let's get started on this mouth-watering journey!
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
If you love Chinese cuisine, then you have probably heard of sticky rice. This delicious dish is a staple in many Chinese households and is known for its rich and savory flavors. But have you ever tried making it with Chinese sausage and dried scallops? Trust us, this simple addition takes the dish to a whole new level. The sweetness of the sausage and the umami taste of the scallops perfectly complement the sticky rice, making it a must-try for any food lover.
If you're looking to keep things simple, then you can never go wrong with sticky rice and Chinese sausage. This classic combination is a crowd-pleaser and is perfect for any occasion. Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this dish has got you covered. The fragrant and juicy Chinese sausage adds a burst of flavor to the sticky rice, making it a dish that you'll want to make over and over again.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're a busy bee and don't have much time to spend in the kitchen, then this recipe is for you. With the help of an Instant Pot, you can whip up a batch of Chinese sticky rice in no time. This easy and foolproof method ensures that your rice comes out perfectly cooked and bursting with flavor. Plus, the Instant Pot makes cleaning up a breeze, so you can focus on enjoying your delicious meal.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese sticky rice, also known as Yu Bung or You Fan, is a popular street food in Taiwan. It's a savory and filling snack that is perfect for on-the-go eating. This dish is made with sticky rice, dried shrimp, and flavorful Chinese sausage, giving it a unique and delicious taste. If you're feeling adventurous, you can also add in some dried scallops or mushrooms for an extra burst of flavor.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Pork Zongzi, also known as Cantonese savory sticky rice dumplings, is a traditional Chinese dish that is typically eaten during the Dragon Boat Festival. These pyramid-shaped dumplings are made by wrapping sticky rice, pork belly, and other ingredients in bamboo leaves and steaming them. The result is a hearty and flavorful dish that is loved by many. If you want to try your hand at making these dumplings at home, there are many variations of the recipe available online.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
If you're a fan of roasted chicken, then you'll love this twist on the classic dish. Instead of serving your chicken with traditional sides, why not try it with sticky rice? The sticky rice soaks up all the delicious juices from the chicken, making it even more flavorful and moist. You can also add in some Chinese sausage or dried scallops to take the dish to the next level.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
Sticky rice in lotus leaf, also known as lo mai gai, is a popular dim sum dish that is loved by many. It's a savory and filling dish that is perfect for any time of the day. The sticky rice is wrapped in a lotus leaf and steamed, giving it a unique and delicious flavor. You can also add in your choice of protein, such as chicken, pork, or even mushrooms, to make it a complete meal.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
If you're looking for a dish that is both healthy and delicious, then you need to try steamed pork with rice powder. This dish is made by marinating pork with rice powder, soy sauce, and other seasonings, and then steaming it until it's tender and flavorful. The result is a protein-packed dish that is low in calories and perfect for those who are watching their weight.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
Rice dumplings with pork and salted egg yolks wrapped in bamboo leaves, also known as zongzi, is a traditional Chinese dish that is typically eaten during the Dragon Boat Festival. These dumplings are made by wrapping sticky rice, pork, and salted egg yolks in bamboo leaves and steaming them. The combination of savory pork and salty egg yolks with the sticky rice is a match made in heaven.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
If you're a fan of Chinese sausage, then you need to try this recipe. Sticky rice with Chinese sausage, shitakes, and dried shrimp is a flavorful and hearty dish that is perfect for any occasion. The combination of these three ingredients gives the dish a perfect balance of sweetness, umami, and saltiness. It's a dish that will leave your taste buds wanting more.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
If you're looking to switch up your traditional Thanksgiving stuffing, then this recipe is for you. Smoked-oyster sticky rice stuffing in lotus leaf is a unique and delicious dish that is sure to impress your guests. The combination of smoky oysters, sticky rice, and other flavorful ingredients creates a stuffing that is out of this world. Plus, the presentation in the lotus leaf adds a touch of elegance to your holiday table.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
If you're a fan of sticky rice, then you'll know that it can be used in many different dishes. From steamed rice rolls to desserts, sticky rice is a versatile ingredient that can be used in both sweet and savory dishes. So why not experiment with it in your own kitchen and see what delicious creations you can come up with?
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Another way to enjoy sticky rice is by frying it. Fried sticky rice is a popular street food in many Asian countries and is loved for its crispy and flavorful texture. It's also a great way to use up any leftover sticky rice you may have from a previous meal. You can add in your choice of protein and vegetables to make it a complete and delicious meal.
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
If you're a fan of hashbrowns, then you need to try this Asian twist on the classic dish. Sticky rice hashbrowns, also known as Ci Fan Gao, are made by frying sticky rice until it's crispy and golden brown. The result is a delicious and unique side dish that is perfect for any meal of the day. You can also add in your choice of seasoning and toppings to make it your own.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
If you have a sweet tooth, then this dessert is for you. Asian sweet rice pudding with red bean paste and 2017 is a traditional Chinese dessert that is perfect for satisfying your sugar cravings. It's made by cooking sticky rice with red bean paste, sugar, and other ingredients until it becomes a creamy and delicious pudding. This dessert is often served during special occasions and celebrations.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as Filipino sweet sticky rice, is a popular dessert in the Philippines. It's a simple and delicious dish that is made by cooking sticky rice with coconut milk and brown sugar until it becomes a thick and sticky pudding. It's often topped with latik, a mixture of coconut milk and sugar that is cooked until it becomes a caramel-like sauce. Biko is a must-try for any dessert lover.
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Rice Dumplings Wrapped in Bamboo Leaves (Zongzi)
Main Ingredients: Sweet Rice, Yellow Split Peas, Bamboo Leaves, Dark Soy
Rice dumplings wrapped in bamboo leaves, or zongzi, are a popular dish in many Asian countries. These savory dumplings are made by stuffing sticky rice with various fillings, such as pork, chicken, or mushrooms, and then wrapping them in bamboo leaves and steaming them. They are a delicious and filling snack that is perfect for any time of the day.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as Korean sweet rice dessert, is a traditional Korean dish that is typically eaten during special occasions. It's made by cooking sticky rice with various dried fruits, nuts, and other flavorful ingredients until it becomes a chewy and sweet dessert. It's a dish that is loved by many and is a must-try for anyone looking to explore Korean cuisine.
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Yaksik (Sweet Rice Cake with dried fruits and...
Main Ingredients: Sweet Rice, Chestnuts, Pine Nuts, Pumpkin Seeds, Soy
Another variation of yaksik is sweet rice cake with dried fruits and nuts. This dish is similar to the traditional yaksik, but instead of being served in a bowl, it is shaped into small cakes. These cakes are perfect for snacking on and are a great way to satisfy your sweet cravings. Plus, the combination of dried fruits and nuts gives the dish a delicious and unique texture.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
Last but not least, we have sweet rice cake balls with black sesame and purple yam. This colorful and delicious dessert is a popular street food in many Asian countries and is loved for its chewy and sweet texture. The combination of black sesame and purple yam gives the dish a unique and flavorful taste. It's a must-try for anyone with a sweet tooth and a love for trying new and exciting foods.
Ingredients and Equipment
To make Chinese sweet rice wine, you will need the following ingredients:
1. Glutinous rice
The base of this wine is made from glutinous rice, also known as sticky rice or sweet rice. This type of rice is essential for producing the desired sweetness and texture of the wine.
2. Yeast
Yeast is the key ingredient in any fermentation process. It helps to convert the rice starch into alcohol and gives the wine its unique flavor.
3. Water
Water is crucial for the fermentation process, as it helps to create the right environment for the yeast to thrive.
4. Fermentation container
You will need a large, airtight container to ferment the wine. Traditionally, a ceramic jar or a glass jar with a tight-fitting lid is used.
5. Cheesecloth
A cheesecloth is used to cover the top of the fermentation container to keep out any debris or insects while allowing air to circulate.
The Fermentation Process
To make Chinese sweet rice wine, follow these simple steps:
1. Wash and soak the rice
Thoroughly wash and rinse the glutinous rice until the water runs clear. Then, soak the rice in water for 8-12 hours to soften it.
2. Steam the rice
Drain the soaked rice and steam it for about 30 minutes. The rice should be soft and sticky but not mushy.
3. Mix in yeast and water
In a clean and dry container, mix the steamed rice with yeast and water. The amount of yeast used will depend on the quantity of rice. Typically, 1 tablespoon of yeast is used for every 2 cups of rice.
4. Ferment the wine
Cover the container with a cheesecloth and let it sit in a cool, dark place for 5-7 days. The wine will ferment during this time, and you will start to see bubbles forming on the surface.
5. Strain and store
Once the fermentation process is complete, strain the wine through a cheesecloth and store it in a clean, airtight container. The wine will continue to ferment and develop its flavor over time.
Enjoying Chinese Sweet Rice Wine
Chinese sweet rice wine can be enjoyed on its own or used in various dishes. It is commonly used in marinades, sauces, and soups to add a unique flavor. Some popular dishes that use this wine include drunken chicken, sweet and sour pork, and drunken shrimp.
In conclusion, making Chinese sweet rice wine at home is a simple and rewarding process. It is a delicious and versatile beverage that can be enjoyed in many ways. So, why not give this recipe a try and experience the rich and complex flavors of this traditional Chinese wine?
Sticky Rice with Chinese Sausage and Dried Scallops
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