15 Chinese Sweet Rice Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're looking for a delicious and traditional Chinese dessert, look no further than sweet rice. This simple yet flavorful dish is a staple in Chinese cuisine and is often enjoyed during special occasions, such as the Lunar New Year. Made with glutinous rice, also known as sticky rice, this recipe is easy to follow and can be customized with various toppings to suit your taste buds. Let's dive into the steps of making this delectable Chinese sweet rice dish.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
This savory dish is a popular Chinese comfort food, perfect for a cozy night in or a family gathering. The combination of sticky rice, Chinese sausage, and dried scallops creates a rich and flavorful dish that will leave you wanting more. Try this recipe for a delicious and unique twist on a classic dish.
Chinese sausage, also known as lap cheong, is a staple ingredient in many Chinese dishes. When combined with sticky rice, it creates a delicious and satisfying meal. For an extra burst of flavor, try adding some diced vegetables or a splash of soy sauce to this dish. It's a simple and easy recipe that is sure to become a family favorite.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
For a sweet and tropical twist on sticky rice, try these biko cupcakes with mango sorbet. This gluten-free dessert is a popular Filipino treat that combines the rich and creamy flavors of biko (sweet sticky rice) with the refreshing taste of mango sorbet. It's the perfect dessert for a hot summer day.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
Using an Instant Pot is a quick and convenient way to make sticky rice. It cuts down on cooking time and ensures that the rice turns out perfectly every time. Try adding some diced chicken or shrimp to this dish for a protein-packed meal. It's a great option for a busy weeknight dinner.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This dish is a flavorful combination of sticky rice, Chinese sausage, shitakes, and dried shrimp. It's a popular Chinese New Year dish that symbolizes prosperity and good luck. For an extra kick of flavor, try adding some chili oil or Sriracha to this dish. It's a delicious and unique way to enjoy sticky rice.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried sticky rice is a popular street food in many Asian countries. It's a simple and delicious dish that can be customized with your favorite ingredients. Add some diced vegetables, eggs, or meat to make this dish a complete meal. It's a great option for a quick and satisfying lunch.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese version of sticky rice is a popular street food in Taiwan. It's made by steaming the rice in a banana leaf, giving it a unique and delicious flavor. For an extra crunchy texture, try adding some fried shallots or peanuts to this dish. It's a must-try for anyone looking to expand their sticky rice horizons.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Zongzi, or savory sticky rice dumplings, are a traditional Cantonese dish often eaten during the Dragon Boat Festival. They are made by wrapping sticky rice and other ingredients in bamboo leaves and steaming them. Try this recipe for a taste of authentic Cantonese cuisine.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It has a sticky and chewy texture that makes it perfect for creating delicious dishes. Try making a simple sticky rice bowl by adding your favorite protein and vegetables on top. It's a versatile ingredient that can be used in a variety of dishes.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
Roasted chicken with sticky rice is a classic combination that never disappoints. The flavorful chicken juices seep into the sticky rice, creating a mouthwatering dish. For an extra burst of flavor, try adding some fresh herbs or spices to the chicken before roasting. It's a delicious and comforting meal that is perfect for any occasion.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
Sticky rice in lotus leaf is a popular Chinese dish that is often served during special occasions. The rice is steamed inside a lotus leaf, which gives it a unique and delicious flavor. Try adding some diced vegetables or tofu to make this dish more filling and nutritious. It's a must-try for any food lover.
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
Sticky rice hashbrowns, also known as Ci Fan Gao, are a popular Chinese breakfast dish. They are made by shaping sticky rice into patties and frying them until crispy. For an extra burst of flavor, try adding some diced bacon or onions to the hashbrowns. It's a delicious and unique way to enjoy sticky rice.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
Steamed pork with rice powder, also known as Fen Zheng Rou, is a popular Chinese dish that is often served at dim sum restaurants. It's made by steaming marinated pork with a layer of rice powder on top, creating a crispy and flavorful crust. Try making this dish at home and impress your friends and family with your dim sum skills.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
Rice dumplings with pork and salted egg yolks wrapped in bamboo leaves, also known as zhongzi, are a traditional Chinese dish often eaten during the Dragon Boat Festival. They are made by wrapping sticky rice, pork, and salted egg yolks in bamboo leaves and steaming them. Try this recipe for a taste of authentic Chinese cuisine.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
For a unique and savory twist on traditional Thanksgiving stuffing, try this smoked-oyster sticky rice stuffing in lotus leaf. The rich and smoky flavors of the oysters pair perfectly with the sticky rice and create a delicious and memorable dish. It's a must-try for anyone looking to add some Asian flavors to their Thanksgiving feast.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as Filipino sweet sticky rice, is a popular dessert in the Philippines. It's made by cooking sticky rice in coconut milk and topping it with a sweet and sticky caramel sauce. For an extra burst of flavor, try adding some diced mango or jackfruit on top. It's a delicious and indulgent treat that is perfect for any occasion.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
This gluten-free pound cake is made with sticky rice flour, giving it a unique and delicious texture. It's a great option for those with gluten sensitivities or anyone looking to try something new. Top it with fresh fruit and whipped cream for a delicious and easy dessert.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This Asian sweet rice pudding is a popular dessert in many Asian countries. It's made by cooking sticky rice with coconut milk and topping it with a sweet and creamy red bean paste. For a modern twist, try adding some diced mango or peaches on top. It's a delicious and satisfying treat that is perfect for any occasion.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
If you've never made sticky rice before, don't worry – this foolproof method will guide you through the process step by step. With just a few simple ingredients and some patience, you'll have perfectly cooked sticky rice in no time. Whether you're using it for savory dishes or sweet desserts, knowing how to make sticky rice is a skill that every home cook should have.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
This vegetarian version of Thai sticky rice dumplings is a delicious and flavorful dish that is sure to impress. The rice is stuffed with a variety of vegetables and steamed to perfection, creating a tasty and satisfying meal. Try making these dumplings for your next meatless Monday dinner.
The Importance of Glutinous Rice
Glutinous rice, also known as sticky rice or sweet rice, is a type of short-grained rice that becomes sticky when cooked. This unique quality makes it perfect for desserts, as it holds together well and adds a chewy texture to the dish. In Chinese culture, glutinous rice symbolizes unity and is often used in celebratory dishes. It is also believed to bring good luck and prosperity, making it a popular ingredient during festivals and special occasions.
Step-by-Step Recipe for Chinese Sweet Rice
To make Chinese sweet rice, you will need 2 cups of glutinous rice, 2 cups of water, 1 cup of coconut milk, 1/2 cup of sugar, and your choice of toppings, such as red bean paste, sesame seeds, or fresh fruit.
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 2 hours or overnight.
2. Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice for 30 minutes.
3. In a separate pot, combine 2 cups of water, 1 cup of coconut milk, and 1/2 cup of sugar. Heat the mixture over medium heat until the sugar dissolves.
4. Once the rice is done steaming, transfer it to the pot with the coconut milk mixture. Stir well to combine and let it simmer for 10 minutes.
5. Remove the sweet rice from heat and let it sit for another 10 minutes to absorb the flavors.
6. Serve the Chinese sweet rice in individual bowls and top it with your desired toppings.
Customize Your Sweet Rice
One of the great things about this Chinese sweet rice recipe is its versatility. You can add different toppings to cater to your taste. For a more traditional dish, top it with red bean paste or black sesame seeds. If you prefer a more modern twist, try fresh fruit like mango, strawberries, or blueberries. You can also add a drizzle of honey or condensed milk for extra sweetness.
In conclusion, Chinese sweet rice is a delicious and meaningful dessert that is perfect for any occasion. With its simple ingredients and customizable toppings, it is a dish that anyone can make and enjoy. So why not give it a try and impress your family and friends with this traditional Chinese sweet treat.
Sticky Rice with Chinese Sausage and Dried Scallops
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