17 Chinese Sweet Rice Porridge Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Chinese sweet rice porridge, also known as "bái zhōu" or "bái tāng" in Mandarin, is a traditional and beloved dish in Chinese cuisine. This simple yet flavorful porridge is made with sweet rice, also known as glutinous rice, and is a staple breakfast or dessert in many households. It is not only delicious and comforting, but it also has numerous health benefits. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step guide on how to make it at home.

Jump to Recipe

1 of 20

Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you're looking for a comforting and hearty meal, try making Congee or Jok Plaw, a Chinese rice porridge dish that is both delicious and easy to make. This dish is perfect for those colder evenings or when you need a bowl of warm and soothing food to relax with. The best part about Congee is that it can be made with a variety of toppings and flavors, making it a versatile and customizable meal for any occasion.

2 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee, also known as Chinese rice porridge, is a traditional breakfast dish in China that has been enjoyed for centuries. It is made by slow cooking rice in a large amount of water until it becomes a thick and creamy porridge. Congee is often served with various toppings such as meat, seafood, vegetables, and herbs, making it a nutritious and satisfying meal. This dish is not only popular in China but also in other Asian countries like Thailand, Vietnam, and Malaysia.

3 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, or Jook in Cantonese, is a staple dish in many Chinese households. It is often served as a breakfast dish, but it can also be enjoyed at any time of the day. The beauty of Congee is that it is a simple dish that can be made with just a few ingredients, yet it is full of flavor and incredibly satisfying. Whether you're feeling under the weather or just in need of a warm and comforting meal, Congee is the perfect dish to turn to.

4 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

congee, chinese rice porridge, chinese traditional healthy breakfast ...

Crock Pot Chinese Rice Porridge (Congee Jook) Recipe | CDKitchen.com

Chinese Pork Congee with Preserved Century Eggs • Curious Cuisiniere

In Hong Kong, Congee is known as Sampan Congee, named after the boats that used to sell this dish in the harbor. It is a popular street food that is often sold in small food stalls and is a favorite among locals. Sampan Congee is typically cooked with chicken broth and served with an array of toppings such as shredded chicken, pork, mushrooms, and green onions. The combination of flavors and textures in this dish is what makes it so delicious and satisfying.

5 of 20

Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

For a simple and classic version of Congee, try making Chicken Rice Porridge. This dish is made by cooking rice with chicken broth and shredded chicken until it becomes a thick and creamy porridge. It is then served with ginger, green onions, and soy sauce for added flavor. This dish is perfect for those who are new to Congee and want to try a traditional and straightforward version of this dish.

6 of 20

Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

NYT Cooking: I first encountered jook, also known as congee, in Hong ...

14 Congee Recipes for When Your Rice Porridge Craving Strikes Three ...

Receta básica de Congee-gachas de arroz chinas (Jook/Healthy) | Nibbles ...

'jook'. | my take on the chinese porridge 'jook', which is n… | Flickr

For a heartier and more flavorful version of Congee, try making Chinese Pork and Shrimp Rice Porridge. This dish is made by slow cooking rice with chicken broth, pork, and shrimp until it becomes a thick and creamy porridge. It is then topped with green onions, cilantro, and a sprinkle of white pepper for added flavor. This dish is perfect for those who want to try a more traditional and authentic version of Congee.

7 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

If you're looking for a vegan or vegetarian option for Congee, try making it with vegetable broth and toppings such as tofu, mushrooms, and bok choy. This version is just as delicious and satisfying as the meat-based versions and is perfect for those who follow a plant-based diet.

8 of 20

Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

If you're a fan of chicken and want to try a different version of Congee, try making Chinese Chicken Congee. This dish is made by cooking rice with chicken broth and shredded chicken until it becomes a thick and creamy porridge. It is then topped with a delicious honey garlic sauce for added flavor and a touch of sweetness. This dish is perfect for those who want to try a unique and flavorful twist on traditional Congee.

9 of 20

The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

Cantonese rice, the original recipe (like at the restaurant ...

8 local Chinese porridge and congee recipes, Lifestyle News - AsiaOne

The seventh day of the new year is called 人日, which is considered the ...

The Cantonese Rice Porridge is another classic version of Congee that is popular in Hong Kong and southern China. It is made by slow cooking rice in chicken broth until it becomes a thick and creamy porridge. It is then topped with a variety of toppings such as shredded chicken, pork, green onions, and peanuts. The combination of flavors and textures in this dish is what makes it a favorite among locals and tourists alike.

10 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

For a delicious and flavorful topping for Congee, try making Chinese Crispy Chicken with Honey Garlic Sauce. This dish is made by marinating chicken in a flavorful mixture of honey, garlic, soy sauce, and spices, and then frying it until it becomes crispy and golden brown. It is then served on top of Congee for a delicious and satisfying meal that is sure to impress.

11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

The secret to making the perfect Chinese fried rice – The China Project

Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

If you have some leftover Congee, why not turn it into a delicious and flavorful fried rice dish? Chinese Fried Rice is made by stir-frying cooked rice with various vegetables, meat, and eggs until it becomes a delicious and flavorful meal. You can use any toppings you like, making it a versatile and customizable dish. Check out our video tutorial on how to make the Perfect Chinese Fried Rice for a delicious and easy meal.

12 of 20

Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Rice porridge with egg | Food photography, Aesthetic food, Food

Century egg Rice Porridge with minced meat, Rice Flour Wrap with ...

madewithlau on Instagram: The key to a good Chinese rice porridge is ...

If you're short on time but still want to enjoy a delicious bowl of Congee, try making it in an Instant Pot. This recipe for Instant Pot Century Egg Rice Porridge is made by pressure cooking rice with century eggs, chicken broth, and various toppings until it becomes a creamy and flavorful dish. It is the perfect meal for those busy weeknights when you want something quick and easy but still satisfying.

13 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Another delicious and easy way to use up leftover Congee is by turning it into Chinese Fried Rice. This dish is made by stir-frying cooked rice with various toppings and seasonings until it becomes a flavorful and satisfying meal. It is a great way to switch up your leftover Congee and turn it into a new and exciting dish.

14 of 20

Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

If you're a fan of pork, try making Chinese Pork Fried Rice using leftover Congee. This dish is made by stir-frying cooked rice with pork, vegetables, and seasonings until it becomes a delicious and flavorful meal. It is a great way to use up any leftover Congee and turn it into a new and exciting dish.

15 of 20

Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

Dried Scallop congee (Cantonese rice porridge) - Greedy Girl Gourmet

Diong MaMa: 坐月餐 Chinese Confinement Recipes - #4 Wolfberries dried ...

For a more luxurious and indulgent version of Congee, try making Dried Scallop Abalone Congee. This dish is made by slow cooking rice with chicken broth, dried scallops, and abalone until it becomes a thick and creamy porridge. It is then topped with green onions and a sprinkle of white pepper for added flavor. This dish is perfect for special occasions or when you want to treat yourself to something extra special.

16 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared ...

Shrimp Stir Fry Recipe with Lemon and Ginger - Spoonful of Flavor

Chinese Shrimp Stir Fry Recipe - Ready in 15 minutes | Steamy Kitchen

Chinese Chili Garlic Shrimp - Omnivore's Cookbook

If you're a fan of seafood, try making Chinese Prawns (Shrimp Stir Fry) using leftover Congee. This dish is made by stir-frying cooked rice with prawns, vegetables, and seasonings until it becomes a delicious and flavorful meal. It is a great way to use up any leftover Congee and turn it into a new and exciting dish.

17 of 20

BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

A delicious creamy brown rice porridge made from short grain brown rice ...

Comforting Brown Rice Porridge with Mushrooms - NOURISH Evolution

Life is Like a Long Journey: Olive Vegetables Brown Rice Porridge

For a healthier and more nutritious version of Congee, try making Brown Rice Porridge. This dish is made by slow cooking brown rice with chicken broth until it becomes a thick and creamy porridge. It is then topped with green onions and your choice of protein for added flavor and protein. This dish is perfect for those looking to switch up their regular Congee recipe and add more whole grains to their diet.

18 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

If you're a fan of takeout Chinese food, try making your own Classic Pork Fried Rice at home using leftover Congee. This dish is made by stir-frying cooked rice with pork, vegetables, and seasonings until it becomes a delicious and flavorful meal. It is a great way to satisfy your cravings for Chinese takeout while also using up any leftover Congee.

19 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

Quick, Easy Egg and Beef Fried Rice

Beef and Vegetable Stir Fry (Chinese style) - Casually Peckish

Two delicious Chinese recipes come together in this easy One Pot Sweet ...

If you're in the mood for a meatier version of Congee, try making Easy Chinese Beef and Rice. This dish is made by slow cooking rice with beef broth and shredded beef until it becomes a thick and creamy porridge. It is then topped with green onions and a sprinkle of white pepper for added flavor. This dish is perfect for those who enjoy a hearty and comforting meal.

20 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

For a simple and classic version of Congee, try making Egg Fried Rice using leftover Congee. This dish is made by stir-frying cooked rice with eggs, vegetables, and seasonings until it becomes a flavorful and satisfying meal. It is a great way to switch up your leftover Congee and turn it into a new and exciting dish. In conclusion, Congee or Chinese rice porridge is a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer a classic version with chicken or a more indulgent version with seafood, there is a Congee recipe for everyone. So next time you have some leftover rice, why not try making one of these top 20 Beer Can Chicken recipes for a delicious and satisfying meal.

The History and Cultural Significance of Chinese Sweet Rice Porridge

Chinese sweet rice porridge has a long history dating back to the Song Dynasty (960-1279 AD). It was originally made with rice, water, and ginger, and was often served as a breakfast dish for farmers who needed a hearty and nutritious meal to start their day. Over time, different variations of this porridge emerged, incorporating additional ingredients such as red beans, black sesame, and dried fruits. Today, it is not only a popular dish in China but also in other Asian countries such as Japan, Korea, and Vietnam. In Chinese culture, sweet rice porridge holds a special place as a symbol of warmth, comfort, and family. It is often served during special occasions such as birthdays, weddings, and festivals, and is believed to bring good luck and prosperity. In fact, it is a common gift to bring to new mothers after giving birth as it is known to promote postpartum recovery and lactation.

The Health Benefits of Chinese Sweet Rice Porridge

Apart from its cultural significance, Chinese sweet rice porridge also boasts numerous health benefits. The main ingredient, sweet rice, is a type of short-grain rice that is high in complex carbohydrates, fiber, and essential minerals such as magnesium and potassium. This makes it a great source of sustained energy and can help regulate blood sugar levels. Additionally, the ginger used in this porridge has anti-inflammatory properties and can aid in digestion and relieve nausea. Red beans, often used as a topping for sweet rice porridge, are a good source of protein and contain high levels of antioxidants and fiber. Overall, Chinese sweet rice porridge is not only a delicious and comforting dish, but it also has deep cultural roots and numerous health benefits. With just a few simple ingredients, you can recreate this traditional dish at home and experience a taste of Chinese culture.