19 Chinese Sweet Rice Dumpling Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Sweet rice dumplings, also known as tangyuan, are a traditional Chinese dessert that is typically enjoyed during the winter solstice festival. These delicate and delicious treats are made with glutinous rice flour and filled with a variety of sweet fillings. While there are many variations of this recipe, the following is a classic and foolproof method for making Chinese sweet rice dumplings. Follow along and impress your family and friends with this delightful dessert.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of sticky rice, savory Chinese sausage, and dried scallops creates a rich and flavorful dish that is perfect for any occasion. The key to achieving the perfect texture for the sticky rice is to soak it overnight before cooking.
If you're looking for a simpler version of the traditional dish, try this recipe with just Chinese sausage. The sweet and smoky flavors of the sausage pair perfectly with the sticky rice, creating a delicious and satisfying meal. Plus, it's a great way to use up any leftover sausage from your beer can chicken recipe.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
This unique twist on the traditional sticky rice dish combines biko (a Filipino sweet sticky rice cake) with mango sorbet to create a refreshing and gluten-free dessert. The creamy texture of the biko and the tangy sweetness of the mango sorbet make for a perfect summer treat.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time but still craving some sticky rice, this recipe is for you. Using an Instant Pot, you can have perfectly cooked sticky rice in just a fraction of the time it would take on the stovetop. Serve it alongside your beer can chicken for a complete and delicious meal.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
For those who love a more savory and umami-packed dish, this recipe is a must-try. The combination of Chinese sausage, shitake mushrooms, and dried shrimp creates a flavor explosion in every bite. Plus, the dried shrimp adds a nice crunch to the dish.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
For a simple and classic version of sticky rice, try this recipe. With just a few ingredients, you can have a delicious and satisfying side dish that goes well with any meal. You can also add in your favorite veggies or protein to make it a complete meal.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have some leftover sticky rice from your beer can chicken, don't let it go to waste. This recipe turns leftover sticky rice into a delicious and crispy side dish. Simply fry it up with some garlic and veggies for a flavorful and satisfying meal.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese-style sticky rice is a popular street food in Taiwan and for good reason. The combination of sticky rice, mushrooms, and dried shrimp creates a delicious and filling dish that is perfect for any occasion. It's also great for meal prep or as a lunchbox meal.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Zongzi, also known as sticky rice dumplings, are a popular Chinese dish enjoyed during the Dragon Boat Festival. These savory dumplings are filled with sticky rice, pork, and other delicious ingredients to create a flavor-packed meal. Plus, they're fun to make and even more fun to eat!
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
If you love the flavors of beer can chicken, you'll love this recipe that combines it with sticky rice. The sticky rice absorbs all the delicious juices from the roasted chicken, creating a flavorful and satisfying dish. Plus, it's an all-in-one meal that's perfect for busy weeknights.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
For a unique and flavorful twist on the traditional sticky rice dish, try this recipe that uses lotus leaves to wrap the rice. The leaves add a subtle, earthy flavor to the dish while also keeping the sticky rice moist and tender. It's a must-try for any adventurous foodie.
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
If you're looking for a creative and delicious way to use up leftover sticky rice, try making these sticky rice hashbrowns. They're crispy on the outside and soft and sticky on the inside, making them the perfect accompaniment to any breakfast or brunch dish.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This traditional Chinese dish combines sticky rice powder with pork to create a flavorful and satisfying meal. The rice powder helps to thicken the sauce and adds a unique texture to the dish. Serve it over some steamed sticky rice for the ultimate comfort food meal.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
These traditional Chinese rice dumplings are typically enjoyed during the Dragon Boat Festival and are filled with sticky rice, pork, and salted egg yolks. The bamboo leaves add a subtle, earthy flavor to the dish, making it a must-try for any beer can chicken lover.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
For a unique and flavorful stuffing for your beer can chicken, try this recipe that uses smoked oysters and sticky rice wrapped in lotus leaves. The smokiness of the oysters adds a depth of flavor to the dish, while the lotus leaves help to keep the chicken moist and tender.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
If you're looking for a meat-free version of the traditional Chinese rice dumplings, try this vegetarian Thai version. It's filled with sticky rice, mushrooms, and other delicious veggies, and is a great option for those following a plant-based diet.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
This Filipino dessert is made with sticky rice, coconut milk, and brown sugar to create a rich and sweet treat. It's perfect for satisfying any sweet cravings and is best served warm with a scoop of vanilla ice cream on top.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free dessert option to pair with your beer can chicken, try this delicious and moist pound cake made with sticky rice flour. It's a great option for those with gluten sensitivities or for anyone looking for a unique and tasty dessert.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This Asian-inspired rice pudding is made with sticky rice and red bean paste to create a sweet and satisfying dessert. Serve it chilled for a refreshing summer treat or warm it up for a cozy winter dessert.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
If you've never made sticky rice before, don't worry, this recipe has got you covered. With step-by-step instructions and helpful tips, you'll be making perfect sticky rice in no time. And once you've mastered the basics, you can try out some of the delicious recipes listed above!
The Perfect Glutinous Rice Flour
Key Ingredient for Sweet Rice Dumplings
The key ingredient for making Chinese sweet rice dumplings is glutinous rice flour. Also known as sticky rice flour, this type of flour is made from short-grain glutinous rice and has a higher starch content compared to regular rice flour. This is what gives the dumplings their unique chewy texture. When purchasing glutinous rice flour, make sure to look for a brand that specifically states it is for making tangyuan.
How to Make the Perfect Dough
In order to make the perfect dough for your sweet rice dumplings, you will need to mix glutinous rice flour with water. The ratio of flour to water may vary depending on the brand of flour, but a good rule of thumb is to use one cup of flour for every half a cup of water. Mix the two ingredients together until a smooth dough forms. If the dough is too dry, add a little bit of water. If it is too sticky, add a little bit of flour.
Filling Options
Endless Possibilities
One of the best things about Chinese sweet rice dumplings is the endless filling options. Some popular choices include red bean paste, black sesame paste, and peanut butter. You can also get creative and use fruit preserves, chocolate, or even a savory filling like minced pork. The key is to make sure the filling is slightly sweet and thick enough to hold its shape when wrapped in the dough.
How to Assemble and Cook
Once you have your dough and filling ready, it's time to assemble and cook your sweet rice dumplings. Roll the dough into small balls and flatten them into discs. Place a small spoonful of filling in the center of the disc and wrap the dough around it, pinching the edges to seal. Repeat until all the dough and filling have been used. To cook, simply drop the dumplings into a pot of boiling water and wait for them to float to the surface. Let them cook for an additional 2-3 minutes before removing them with a slotted spoon.
Enjoy Your Sweet Rice Dumplings
Best Served Warm
Chinese sweet rice dumplings are best enjoyed warm, right after they are cooked. You can serve them plain or with a drizzle of sweetened ginger syrup for added flavor. These dumplings are not only delicious but also a symbol of unity and harmony in Chinese culture. So gather your loved ones and enjoy this traditional treat together.
Sticky Rice with Chinese Sausage and Dried Scallops
