15 Chinese Sweet Rice Dessert Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese sweet rice dessert, also known as "tangyuan", is a traditional and popular dessert in Chinese cuisine. It is commonly served during special occasions and festivals such as the Winter Solstice Festival and the Lantern Festival. This sweet and comforting dessert is made with glutinous rice flour and filled with a variety of flavorful sweet fillings. In this article, we will share a delicious and easy-to-follow Chinese sweet rice dessert recipe that you can make at home. Get ready to satisfy your sweet tooth with this mouthwatering dessert!
Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
If you are a fan of Filipino cuisine and looking for a gluten-free option, then these Biko Cupcakes with Mango Sorbet are perfect for you. This recipe takes the traditional Filipino sweet sticky rice, known as Biko, and turns it into delectable cupcakes. The addition of mango sorbet adds a refreshing twist to this classic dessert. So why not surprise your guests with these unique and delicious cupcakes at your next gathering?
2of 20
Coconut Sticky Rice with Almonds and Raisins
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Sliced Almonds
Coconut sticky rice is a popular dessert in many Asian countries, and for a good reason – it is absolutely delicious! This recipe adds a crunch to the traditional dish by incorporating almonds and raisins. The combination of the creamy coconut rice with the nutty almonds and sweet raisins is simply irresistible. It's a perfect dessert to end any meal on a sweet note.
3of 20
Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
If you are a fan of Biko but prefer to stick to the traditional recipe, then this recipe is for you. This Biko recipe stays true to its Filipino roots and is made with glutinous rice, coconut milk, and brown sugar. It's a simple yet flavorful dish that will leave you wanting more. Serve it warm with a scoop of ice cream or enjoy it cold as a mid-day snack.
4of 20
Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you are on a gluten-free diet but still want to enjoy a delicious pound cake, then this recipe is perfect for you. Made with gluten-free flour, this pound cake is just as soft and buttery as the traditional version. It's a great option for those who have gluten intolerances or just looking for a healthier alternative to a classic dessert.
5of 20
Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This Asian-inspired sweet rice pudding is a must-try for all dessert lovers. The combination of the creamy rice pudding and the sweet red bean paste creates a perfect balance of flavors. This dish is traditionally served during the Chinese New Year as it symbolizes wealth and prosperity. But you don't have to wait for the New Year to enjoy this delicious dessert – make it any time of the year and impress your guests with its unique taste.
6of 20
Yaksik (약식) – Korean sweet rice dessert
Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik is a traditional Korean dessert made with sweet sticky rice, dried fruits, and nuts. The name yaksik translates to “medicinal food,” as it was traditionally served during celebrations to bring good health to the household. This dessert is sweet, nutty, and has a chewy texture that will leave you wanting more. It's a perfect dish to add to your repertoire of Asian desserts.
7of 20
Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
No list of beer can chicken recipes is complete without a Thai twist. This Thai mango sticky rice recipe is a crowd favorite for a reason. The combination of the sweet sticky rice, juicy mangoes, and creamy coconut milk is simply irresistible. It's a perfect dessert to enjoy during the summer months when mangoes are in season.
8of 20
Thai Mango Sticky Rice
Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
If you are a fan of Thai cuisine, then you must have had mango sticky rice at least once in your life. This recipe stays true to the traditional version and is a must-try for all mango lovers out there. The addition of coconut milk and palm sugar takes this dessert to a whole new level of deliciousness. Serve it with a sprinkle of toasted sesame seeds for an extra kick of flavor.
9of 20
Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients: Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus is a popular Filipino snack made with glutinous rice, coconut milk, and sugar. The mixture is then wrapped in banana leaves and steamed to create delicious sticky rice logs. This dish is often served with a side of sugar or coconut jam for dipping. It's a perfect snack for those with a sweet tooth and a great way to try out a unique Filipino dish.
10of 20
Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
If you are a fan of mochi, then you will love these sweet rice cake balls with black sesame and purple yam. These bite-sized treats are made with glutinous rice flour, filled with a sweet black sesame paste, and coated with purple yam powder. They are chewy, sweet, and packed with unique flavors. These rice cake balls are perfect for a mid-day snack or as a dessert to end a meal.
11of 20
Swedish Visiting Cake with Kahlúa Whipped Cream
Main Ingredients: Lemon, Maple Syrup, Large Eggs, Salt, Pure Vanilla
If you are looking for a boozy twist on a classic dessert, then this Swedish visiting cake with Kahlúa whipped cream is a must-try. This recipe takes the traditional Swedish visiting cake and adds a splash of Kahlúa to the whipped cream for an extra kick of flavor. The combination of the moist and buttery cake with the rich and creamy whipped cream is simply heavenly.
12of 20
Alkaline Dumplings / Kee Chang
Main Ingredients: Sweet Rice, Alkaline Water, Cooking Oil, Bamboo Leaves
Alkaline dumplings, also known as Kee Chang in Chinese, are a popular dish during the Dragon Boat Festival. These dumplings are made with glutinous rice, alkaline water, and filled with pork, mushrooms, and peanuts. They are then wrapped in bamboo leaves and steamed to perfection. These savory dumplings are perfect for a quick lunch or as a snack on the go.
13of 20
Sticky Rice with Mango
Main Ingredients: Sweet Rice, Water, Unsweetened Coconut Milk, Agave
If you are looking for a quick and easy dessert, then this sticky rice with mango recipe is perfect for you. Made with glutinous rice, coconut milk, and ripe mangoes, this dish is sweet, creamy, and oh so delicious. It's a great way to use up any leftover sticky rice and satisfy your craving for something sweet.
14of 20
Ginataang Mais (Corn with Coconut Milk)
Main Ingredients: Coconut Milk, Water, Sweet Rice, Sugar, Salt, Shredded
Ginataang Mais is a popular Filipino dessert made with sweet corn, coconut milk, and sugar. This dish is often served warm, making it a perfect comfort food during cold weather. The addition of coconut milk adds a creamy and rich texture to the sweet corn, making it a perfect balance of flavors. This dish is a must-try for all those with a sweet tooth.
15of 20
Purple Sticky Rice with Coconut Milk
Main Ingredients: Sweet Rice, Black Rice, Coconut Milk, Water
This colorful and unique dessert is a must-try for all those looking to add some flair to their beer can chicken dinner. Purple sticky rice, also known as Forbidden Rice, is a type of glutinous rice that gets its unique color from the antioxidant anthocyanin. The addition of coconut milk adds a creamy and rich texture to this dish, making it a perfect balance of flavors.
16of 20
Pineapple Sticky Rice
Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt
Pineapple sticky rice is a popular dessert in Thailand, often served in a hollowed-out pineapple for a fun presentation. This dish is made with glutinous rice, coconut milk, and ripe pineapple. The combination of the sweet and juicy pineapple with the creamy sticky rice is simply irresistible. It's a perfect dessert to enjoy during a summer barbecue or a tropical themed party.
17of 20
Gluten Free Strawberry Cream Roll Cake
Main Ingredients: Large Eggs, Icing Sugar, Vanilla Extract, Lemon, Salt
If you are on a gluten-free diet but still want to enjoy a classic dessert, then this gluten-free strawberry cream roll cake is perfect for you. Made with gluten-free flour, this cake is light, fluffy, and filled with a creamy strawberry filling. It's a great option for those looking for a healthier alternative to traditional cakes. Plus, it's a great way to use up any fresh strawberries you have on hand.
18of 20
Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
Main Ingredients: Beans, Water, Baking Soda, Sugar, Vegetable Oil, Sweet
Jianshui Zong, also known as Alkaline Rice Dumplings, is a popular dish during the Dragon Boat Festival in China. These dumplings are made with glutinous rice, alkaline water, and filled with a savory pork and mushroom filling. They are then wrapped in bamboo leaves and steamed to perfection. These dumplings are a great option for a quick lunch or as a snack on the go.
19of 20
Gluten Free Lemon Pound Cake
Main Ingredients: White Rice Flour, Sweet Rice, Potato Starch, Tapioca
If you are a fan of lemon desserts, then this gluten-free lemon pound cake is a must-try. Made with gluten-free flour, this cake is moist, tangy, and bursting with lemon flavor. It's a perfect dessert for any occasion and a great way to use up any lemons you have on hand. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
20of 20
Korean Medicine Rice Cake (Yakbap)
Main Ingredients: Sweet Rice, Jujube, Chestnuts, Sesame Oil, Chopped
Yakbap, also known as Korean medicine rice cake, is a traditional Korean dessert made with glutinous rice, dried fruits, and nuts. This dish is often served during special occasions such as weddings and birthdays. The combination of the chewy rice, sweet dried fruits, and crunchy nuts makes this dish a perfect balance of textures and flavors. It's a must-try for all those looking to expand their palate and try out a unique Korean dessert.
Ingredients:
2 cups glutinous rice flour
1/2 cup boiling water
1/4 cup cold water
1/4 cup sugar
1/4 cup sweet red bean paste or black sesame paste
1/4 cup crushed peanuts or shredded coconut (optional)
1 tsp vegetable oil
Step 1: Prepare the dough
To start, mix the glutinous rice flour, sugar, and vegetable oil in a large bowl. Gradually add in the boiling water while stirring until the mixture becomes crumbly. Then, add in the cold water and continue to mix until the dough comes together. Knead the dough until it becomes smooth and elastic.
Step 2: Make the filling
Take the sweet red bean paste or black sesame paste and divide it into small balls, about 1/2 inch in diameter. If you prefer, you can also use crushed peanuts or shredded coconut as an alternative filling.
Step 3: Assemble the rice balls
Take a small portion of the dough and flatten it with your palm. Place a ball of filling in the center and wrap the dough around it, making sure the filling is completely covered. Roll the ball between your palms to form a smooth and round shape. Repeat this process until all the dough and filling have been used.
Step 4: Cook the rice balls
Bring a pot of water to a boil and carefully drop the rice balls into the water. Stir occasionally to prevent them from sticking to the bottom of the pot. Once the rice balls float to the surface, let them cook for an additional 2-3 minutes. Then, remove them from the water with a slotted spoon and set aside.
Step 5: Serve and enjoy!
The Chinese sweet rice dessert is best served warm. You can serve it in a bowl with some of the cooking water or add it to a sweet syrup made with sugar and water. Garnish with crushed peanuts or shredded coconut for added texture and flavor. Enjoy this delicious and authentic Chinese dessert with your family and friends!
In conclusion, this Chinese sweet rice dessert recipe is not only easy to make, but it also captures the true essence of traditional Chinese flavors. With simple ingredients and easy steps, you can create a delightful and irresistible dessert that will surely impress your taste buds. So, why not give this recipe a try and experience the sweet and comforting taste of Chinese tangyuan for yourself?
:max_bytes(150000):strip_icc()/sweet-red-bean-paste-694463-09-5bd72a1046e0fb002694833b.jpg)
