16 Chinese Sweet Rice Cake Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese sweet rice cake, also known as nian gao, is a traditional dessert that holds a special place in Chinese culture. It is typically served during Chinese New Year and symbolizes good luck and prosperity for the coming year. This sweet and sticky treat has been enjoyed for centuries and is a staple in many Chinese households. In this article, we will share with you a professional and well-organized recipe for making your own Chinese sweet rice cake at home.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
If you're a fan of sticky rice dishes, then you'll love this recipe that combines the rich flavors of Chinese sausage and dried scallops. The combination of savory and sweet is truly irresistible and will have you coming back for seconds. This dish is perfect for family gatherings or potlucks, as it can easily be made in large batches. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
This simple yet delicious dish is a staple in Chinese cuisine. The combination of sticky rice and Chinese sausage creates a perfect balance of textures and flavors. The rice is soft and chewy, while the sausage adds a savory and slightly sweet taste. This dish is often served during celebrations and special occasions, making it a great addition to your recipe repertoire.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
If you're looking for a unique and tasty dessert, then look no further than these biko cupcakes with mango sorbet. Biko is a traditional Filipino dessert made with sticky rice, coconut milk, and brown sugar. In this recipe, we take it up a notch by turning it into cupcakes and topping it with refreshing mango sorbet. This dessert is not only gluten-free but also a feast for the eyes.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you've got an Instant Pot, then you need to try this Chinese sticky rice recipe. It's a quick and easy way to make this delicious dish that's loaded with flavors. The Instant Pot ensures that the rice is cooked to perfection, and the addition of Chinese sausage and shiitake mushrooms adds depth and umami to the dish. You can even add in some chicken or shrimp for a protein boost.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This recipe takes the traditional sticky rice dish to the next level by adding in dried scallops and shiitake mushrooms. These ingredients add a unique flavor and fragrance to the dish, making it a true standout. The combination of savory and sweet notes will have your taste buds dancing. Plus, the addition of dried scallops also adds a touch of luxury to this humble dish.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have leftover sticky rice, then this recipe is perfect for you. Fried sticky rice is a popular dish in many Asian cuisines and is a great way to use up any extra rice you may have. It's also a great option for a quick and easy weeknight meal. The rice is stir-fried with vegetables, protein, and seasonings to create a flavorful and satisfying dish.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese classic is a must-try for any sticky rice lover. The dish is made with glutinous rice, Chinese sausage, and dried shrimp, giving it a unique and delicious flavor. It's often served as a side dish or as part of a larger meal. You can also add in other ingredients like dried scallops or shiitake mushrooms to make it even more flavorful.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Zongzi, also known as sticky rice dumplings, is a traditional Chinese dish made with glutinous rice and various fillings, wrapped in bamboo leaves and steamed. This savory version features pork, shiitake mushrooms, and chestnuts, but you can also customize the fillings to your liking. These dumplings are often eaten during the Dragon Boat Festival but are delicious any time of year.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice is a staple in many Asian cuisines and is often used in both sweet and savory dishes. It's made from glutinous rice, which has a higher starch content than regular rice, giving it its characteristic stickiness. You can enjoy sticky rice on its own or use it in dishes like sushi, rice cakes, and more.
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Yaksik (Sweet Rice Cake with dried fruits and...
Main Ingredients: Sweet Rice, Chestnuts, Pine Nuts, Pumpkin Seeds, Soy
Yaksik is a traditional Korean sweet rice cake that's often served during holidays and special occasions. It's made with glutinous rice, dried fruits, and nuts, giving it a chewy and slightly crunchy texture. This dessert is also flavored with honey and cinnamon, making it the perfect balance of sweet and savory. It's a delicious and unique treat that is sure to impress your friends and family.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
This recipe combines two classic dishes – roasted chicken and sticky rice – into one delicious meal. The chicken is roasted to perfection, and the sticky rice is cooked in the same pan, allowing it to absorb all the flavorful juices from the chicken. The result is a dish that is bursting with savory and delicious flavors. It's a great option for a special dinner or for a weeknight meal that feels special.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
Sticky rice in lotus leaf is a popular Cantonese dish that features glutinous rice with various fillings, wrapped in a lotus leaf and steamed. The lotus leaf imparts a unique and fragrant aroma to the rice, and the fillings can range from chicken to pork to seafood. This dish is often served during dim sum, but you can also make it at home for a special meal.
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
These sticky rice hashbrowns are a fun twist on the classic breakfast dish. Made with leftover sticky rice, they are crispy on the outside and soft and chewy on the inside. They can be eaten on their own or served with eggs, bacon, and other breakfast staples. They're a great way to use up leftover rice and make a delicious and unique breakfast dish.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This is a traditional Chinese dish that features marinated pork steamed with rice powder and other seasonings. The rice powder creates a crispy crust on the outside of the pork, while the inside remains juicy and tender. This dish is often served as part of a larger meal and is a great way to add some variety to your usual pork dishes.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
These rice dumplings, also known as zongzi, are a popular dish in many Asian cuisines, including Chinese, Vietnamese, and Korean. They are traditionally made with glutinous rice, pork, and salted egg yolks, wrapped in bamboo leaves and steamed. The combination of savory and salty flavors makes them a delicious and satisfying snack or meal.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
These sweet rice cake balls are a popular street food in Taiwan and are often enjoyed as a snack or dessert. They are made with glutinous rice flour, black sesame, and purple sweet potato, giving them a unique and colorful appearance. These sweet and chewy treats are perfect for satisfying your sweet tooth.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This recipe takes traditional stuffing to the next level by using sticky rice and smoked oysters as the base. The addition of lotus leaves adds a unique and fragrant aroma to the dish. This stuffing is perfect for Thanksgiving or any other holiday meal, and it's sure to be a crowd-pleaser.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a delicious gluten-free dessert, then this pound cake is a must-try. Made with sticky rice flour, it has a slightly denser and chewier texture than traditional pound cake, but it's just as delicious. It's a great option for those with gluten sensitivities or for anyone looking to switch up their usual pound cake recipe.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a traditional Filipino dessert made with sticky rice, coconut milk, and brown sugar. It's often served during celebrations or special occasions, but it's delicious any time of year. This sweet and sticky treat is sure to satisfy your sweet tooth and will have you coming back for more.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients: Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
This Indonesian dish features sticky rice rolled with shredded chicken and spices, wrapped in banana leaves and steamed. The result is a delicious and flavorful snack or appetizer that is perfect for any occasion. These sticky rice cakes are also great for meal prepping and can be frozen for later consumption.
The Ingredients You Will Need
Glutinous Rice Flour
The main ingredient in Chinese sweet rice cake is glutinous rice flour, also known as sticky rice flour. This type of flour is different from regular rice flour as it is made from short-grain glutinous rice, which gives the cake its signature chewy texture. It can be found in most Asian grocery stores or online.
Brown Sugar
The sweetness of the cake comes from brown sugar, which gives it a rich caramel flavor. You can also use white sugar or a combination of both for a lighter taste.
Water
Water is used to dissolve the sugar and create a syrup that will bind the cake together. Make sure to use room temperature water to prevent the sugar from clumping.
Oil
A small amount of oil is used to grease the pan and prevent the cake from sticking. You can use any type of cooking oil, such as vegetable or canola oil.
The Preparation Process
Once you have gathered all the ingredients, it's time to start making your Chinese sweet rice cake. Follow these simple steps for a successful result:
Mix the Flour and Sugar
In a large mixing bowl, combine the glutinous rice flour and brown sugar. Mix well until there are no lumps and the sugar is evenly distributed.
Add Water and Oil
Slowly pour in the room temperature water and mix until a smooth batter forms. Add a small amount of oil and mix again.
Steam
Grease a round cake pan with oil and pour the batter into it. Place the pan in a steamer and steam for 1 hour on high heat. Make sure to check the water level in the steamer periodically and add more if needed.
Cool and Serve
Once the cake is cooked, let it cool for 10 minutes before removing it from the pan. Cut into slices and serve warm or at room temperature.
Get Creative with Your Sweet Rice Cake
Chinese sweet rice cake can be enjoyed as is, but you can also get creative and add your own twist to it. Here are a few ideas to get you started:
Coconut Flakes
Sprinkle some shredded coconut on top of the batter before steaming for a tropical twist.
Red Bean Paste
Spread a layer of red bean paste on top of the batter before steaming for a sweet and savory combination.
Chocolate Chips
Add some chocolate chips to the batter for a decadent and indulgent treat.
Now that you have a professional and well-organized recipe for Chinese sweet rice cake, it's time to try it out for yourself. Impress your friends and family with this traditional dessert and bring good luck and prosperity into your home.
Sticky Rice with Chinese Sausage and Dried Scallops
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