15 Chinese Sweet Rice Balls Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're a fan of Chinese desserts, then you've probably heard of sweet rice balls. These delectable treats are made from glutinous rice flour and can be filled with a variety of sweet fillings, such as red bean paste or sesame paste. They are often served during celebrations such as the Lunar New Year or the Lantern Festival. In this article, we will share with you an authentic Chinese sweet rice balls recipe that you can easily make at home. Let's get started!
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
Tang Yuan, also known as glutinous rice balls, is a traditional Chinese dessert that is typically served during special occasions such as the Winter Solstice Festival and Chinese New Year. These small, round balls are made from glutinous rice flour and can be filled with a variety of sweet or savory fillings. Tang Yuan is not only delicious, but it also holds cultural significance as a symbol of family unity.
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Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
This savory version of Tang Yuan is a popular dish in southern China. The glutinous rice balls are filled with minced chicken and served in a flavorful chicken broth. The combination of the chewy rice balls and savory soup is the perfect comfort food for cold winter days. It is also believed to bring good luck and prosperity to the family.
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
In this recipe, the Tang Yuan is served in a sweet ginger broth that is both soothing and indulgent. The warm and spicy ginger broth complements the soft and chewy texture of the glutinous rice balls. This dish is believed to promote good digestion and improve circulation, making it a perfect dessert for the winter season.
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Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
This variation of Tang Yuan is similar to the previous one, but with a different presentation. Instead of serving the rice balls in the broth, they are cooked in the broth and then coated with a sweet ginger syrup. The result is a sticky and flavorful dessert that is sure to satisfy your sweet tooth. The ginger in this dish is also believed to have medicinal properties, making it a healthier option for dessert.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
Dongzhi is the Chinese winter solstice festival, and Tang Yuan is a must-have dish for this occasion. These sweet dumplings are filled with black sesame paste and coated with a sweet syrup. The round shape of the dumplings symbolizes family togetherness and unity, making it a perfect dish to share with loved ones during the festival.
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Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
This basic Tang Yuan recipe teaches you how to make the glutinous rice balls from scratch. You can fill them with your choice of sweet or savory fillings and serve them in a broth or syrup. It's a versatile recipe that allows you to get creative with your fillings and create your own unique flavor combinations.
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Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
In this recipe, the Tang Yuan is made with a black sesame filling and served in a delicious ginger syrup. The nutty and slightly sweet flavor of the sesame filling pairs perfectly with the spicy and sweet ginger syrup. This dish is not only tasty but also has a beautiful contrasting color of black and white, making it a stunning dessert to serve to guests.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
This traditional Tang Yuan recipe uses a simple filling of sweet red bean paste and is served in a sweet ginger syrup. The red bean paste is a popular filling in Chinese desserts and adds a mild sweetness to the dish. This dish is not only delicious but also has a symbolic meaning of harmony and unity.
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GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
Peanut lovers will enjoy this Tang Yuan recipe that uses a filling made from ground peanuts and sugar. The combination of the crunchy peanut filling and soft rice balls creates a delicious textural contrast. It's a simple yet satisfying dessert that is loved by both kids and adults alike.
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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
This version of Tang Yuan uses a black sesame filling that is made from ground black sesame seeds and sugar. The filling has a rich, nutty flavor that pairs well with the chewy texture of the rice balls. This dish is not only delicious but also has the added health benefits of black sesame, which is rich in antioxidants and promotes healthy skin and hair.
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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
If you love the combination of peanut butter and jelly, then you will love this Tang Yuan recipe. The glutinous rice balls are filled with a creamy and sweet peanut butter filling and served in a sweet syrup. It's a kid-friendly dessert that is sure to be a hit at any gathering.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
This vegan version of Tang Yuan uses a savory mushroom and vegetable filling and is served in a flavorful broth. The rice balls are also made with a combination of glutinous rice flour and whole wheat flour, making them healthier and more nutritious. It's a delicious and comforting dish that is suitable for vegans and vegetarians.
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
This unique version of Tang Yuan is served in a boozy sweet broth that is infused with Chinese rice wine. The rice balls are filled with a sweet red bean paste and have a hint of wine flavor, making it a perfect dessert for adults. This dish is a modern twist on the traditional Tang Yuan and is sure to impress your guests.
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Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
If you want to take your Tang Yuan game to the next level, try this recipe for Panda Rice Balls. The glutinous rice balls are filled with a spicy and crunchy ground pork filling and have a cute panda design on the outside. It's a fun and creative dish that is perfect for kids' parties or any occasion that calls for a unique and impressive dessert.
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Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
This traditional Tang Yuan recipe uses a black sesame filling that is made from a combination of ground black sesame seeds, sugar, and coconut milk. The coconut milk adds a creamy texture to the filling and complements the nutty flavor of black sesame. This dish is not only delicious but also has a beautiful black and white color contrast, making it a stunning dessert to serve.
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Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
This savory version of Tang Yuan uses a unique filling made from fish maw, a delicacy in Chinese cuisine that is known for its health benefits. The rice balls are served in a flavorful fish broth and topped with green onions and cilantro. This dish is not only tasty but also has medicinal properties that are believed to nourish the skin and improve digestion.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri is a popular Japanese dish that is similar to Tang Yuan but is made with regular rice instead of glutinous rice. In this vegan version, the rice balls are filled with a variety of vegetables and served with a soy sauce-based dipping sauce. It's a great option for those who are looking for a lighter and healthier alternative to Tang Yuan.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
This savory Tang Yuan recipe uses a filling made from ground pork and Chinese chives, which gives it a satisfying crunch. The rice balls are served in a flavorful chicken broth and topped with green onions and cilantro. It's a hearty and comforting dish that is perfect for any meal of the day.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
Tang Yuan is not just a dessert, but it's also a symbol of family unity and togetherness. Whether you prefer the traditional sweet versions or the modern savory ones, there's no denying that Tang Yuan is a delicious and versatile dish that can be enjoyed by people of all ages and backgrounds. So gather your loved ones, make some Tang Yuan together, and create lasting memories.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Chinese Pearl Balls, also known as Zhuni Zi, are a popular savory version of Tang Yuan. They are made with a glutinous rice and ground pork mixture, shaped into balls, and then steamed. These pearl balls are often served as a dim sum dish and are perfect for breakfast, lunch, or as a snack.
Ingredients you'll need
For the dough:
Glutinous rice flour
Water
Sugar
Salt
For the filling:
Red bean paste
Sesame paste
Jujube paste
Sweetened shredded coconut
Step-by-step instructions
Making sweet rice balls may seem intimidating, but with our easy-to-follow recipe, you'll be a pro in no time!
Step 1: Prepare the dough
In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Gradually add in water and mix until the dough comes together. Knead the dough until it becomes smooth and pliable. Cover with a damp cloth and let it rest for 20 minutes.
Step 2: Make the filling
While the dough is resting, prepare your desired filling. You can use red bean paste, sesame paste, jujube paste, or sweetened shredded coconut. Roll the filling into small balls and set aside.
Step 3: Form the rice balls
Divide the dough into small portions and roll them into balls. Flatten each ball and place the filling in the center. Gently seal the edges and roll it into a smooth ball again.
Step 4: Cook the rice balls
Bring a pot of water to a boil and add in the rice balls. Stir gently to prevent them from sticking to the bottom. Once the rice balls float to the surface, let them cook for an additional 2-3 minutes.
Step 5: Serve and enjoy!
Using a slotted spoon, remove the rice balls from the water and place them in a bowl. You can enjoy them right away or let them cool down and serve them at room temperature. These Chinese sweet rice balls are best enjoyed with a cup of hot tea or as a dessert after a delicious meal.
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