16 Chinese Sweet Rice Ball Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
For those with a sweet tooth, there's nothing quite like indulging in a delicious traditional Chinese dessert. One popular treat that has been enjoyed for centuries in China is sweet rice balls, also known as tangyuan. These soft, chewy balls made from glutinous rice flour and filled with sweet fillings are a staple during celebrations such as the Lunar New Year. In this article, we will provide you with a professional and well-organized introduction to the Chinese sweet rice ball recipe, so you can make this delectable dessert in the comfort of your own home.
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
Tang Yuan, also known as glutinous rice balls, is a traditional Chinese dessert that is often enjoyed during special occasions such as the Winter Solstice Festival and the Lantern Festival. These small, round balls are made from glutinous rice flour and can be filled with various sweet or savory fillings, making them a versatile and delicious treat. Here are 20 different ways to enjoy this classic dish.
2of 20
Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
This recipe takes a savory twist on the traditional tang yuan by serving them in a flavorful chicken soup. The tangyuan are filled with a savory mixture of ground pork, mushrooms, and onions, making them a hearty and satisfying meal. The chicken soup adds a comforting and warming element to this dish, making it perfect for a cold winter night.
3of 20
Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
For a sweeter option, try making tang yuan with a sweet ginger broth. The tang yuan are filled with a sweet black sesame paste and served in a warm and fragrant ginger broth. The combination of the sweet and nutty filling with the spicy and aromatic broth creates a delicious and unique flavor profile.
4of 20
Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
Similar to the previous recipe, this version of tang yuan also uses a sweet ginger broth but with a different filling. The tang yuan are filled with a mixture of red bean paste and peanut butter, creating a creamy and indulgent dessert. The ginger broth adds a refreshing and slightly spicy element to balance out the sweetness of the filling.
5of 20
Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
Dongzhi Tang Yuan, also known as sweet dumplings, are a popular dish during the Winter Solstice Festival. These sticky rice balls are filled with a sweet black sesame paste and served in a warm and sweet osmanthus syrup. The combination of the chewy tang yuan and the fragrant syrup makes for a delightful and comforting dessert.
6of 20
Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
For a more traditional approach, this recipe features plain glutinous rice balls served in a simple sugar syrup. These tang yuan are quick and easy to make, making them a great option for a last-minute dessert. You can also add a few drops of food coloring to the dough to make the tang yuan more visually appealing.
7of 20
Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
These tang yuan are filled with a sweet and nutty black sesame paste and served in a sweet ginger broth. The addition of sesame seeds to the dough gives these tang yuan a crunchy and flavorful texture. This dish is a perfect balance of sweetness and spice, making it a crowd-pleaser.
8of 20
Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
This classic tang yuan recipe features a sweet red bean paste filling and is served in a sweet osmanthus syrup. The tang yuan are soft and chewy, and the osmanthus syrup adds a delicate floral flavor to the dish. This is a popular and well-loved dessert in China that is enjoyed all year round.
9of 20
GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
These tang yuan are filled with a creamy and slightly salty peanut filling and served in a warm and sweet ginger broth. The combination of the sweet and savory elements creates a unique and delicious flavor profile. You can also add some crushed peanuts on top for an extra crunch.
10of 20
Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
This recipe features tang yuan filled with a sweet and nutty black sesame paste and served in a warm and sweet ginger broth. The addition of some honey to the dough gives these tang yuan a subtle floral sweetness. The black sesame filling is the star of this dish, providing a rich and indulgent flavor.
11of 20
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
These tang yuan are filled with a creamy and rich peanut butter filling and served in a warm and sweet ginger broth. The tang yuan are soft and chewy, and the peanut butter filling adds a delicious and indulgent element. This is a perfect dessert for peanut butter lovers.
12of 20
The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
If you're looking for a vegan option, these savory tang yuan are a great choice. The tang yuan are filled with a mixture of mushrooms, tofu, and scallions, making them a flavorful and healthy dish. They are served in a savory broth made with soy sauce, ginger, and garlic, creating a delicious and satisfying meal.
13of 20
Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
These adorable panda-shaped tang yuan are filled with a spicy and crunchy ground pork filling and served in a savory broth. The tang yuan are made with a combination of glutinous rice flour and rice flour, giving them a soft and chewy texture. This dish is not only delicious but also fun and visually appealing.
14of 20
Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
This recipe features tang yuan filled with a boozy red wine and black sesame paste filling and served in a warm and sweet ginger broth. The tang yuan are soft and chewy, and the red wine adds a rich and complex flavor to the dish. This is a great option for a more sophisticated and indulgent dessert.
15of 20
Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
These tang yuan are filled with a sweet and nutty black sesame paste and served in a warm and sweet black sesame broth. The tang yuan are dusted with black sesame seeds, adding a beautiful and flavorful touch to the dish. This is a simple and delicious way to enjoy the rich and nutty flavor of black sesame.
16of 20
Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
This unique recipe features tang yuan filled with a savory fish maw and pork filling and served in a flavorful broth made with fish maw, mushrooms, and ginger. The tang yuan are soft and chewy, and the broth adds a rich and umami-packed element to the dish. This is a perfect dish for seafood lovers.
17of 20
Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
This Japanese-inspired recipe features onigiri, a type of stuffed rice ball that is similar to tang yuan. The rice balls are filled with a delicious and savory mixture of tofu and vegetables, making them a healthy and satisfying meal. They are also wrapped in nori sheets, adding a delicious and crispy element to the dish.
18of 20
Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
This traditional tang yuan recipe features a sweet red bean paste filling and is served in a warm and sweet osmanthus syrup. The tang yuan are soft and chewy, and the osmanthus syrup adds a delicate floral flavor to the dish. This is a popular and well-loved dessert in China that is enjoyed all year round.
19of 20
Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
This savory tang yuan recipe features a filling made with ground pork, mushrooms, and scallions, and is served in a flavorful broth. The tang yuan are soft and chewy, and the broth adds a delicious and comforting element to the dish. This is a great option for a hearty and satisfying meal.
20of 20
Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
These savory and flavorful pearl balls are a type of tang yuan that are filled with a mixture of ground pork, mushrooms, and water chestnuts. They are then coated in glutinous rice flour and pan-fried until crispy. The result is a delicious and crunchy dish that is perfect as an appetizer or snack.
Ingredients for Sweet Rice Balls
Rice Balls
To make the sweet rice balls, you will need:
2 cups of glutinous rice flour
1 cup of water
Food coloring (optional)
Filling
The filling can vary according to personal preference, but some popular options include:
Red bean paste
Sweet sesame paste
Peanut butter
Fruit jam
Chocolate spread
Instructions for Making Sweet Rice Balls
Step 1: Prepare the Dough
In a mixing bowl, combine the glutinous rice flour and water. Mix until a smooth and pliable dough is formed. If desired, you can add food coloring to the dough to make the rice balls more visually appealing.
Step 2: Prepare the Filling
Take small portions of the dough and flatten them into circles. Place a spoonful of your chosen filling in the center of the circle. Fold the edges of the dough over the filling and roll into a ball. Repeat this process until all the dough and filling are used up.
Step 3: Cook the Rice Balls
Bring a pot of water to a boil and carefully drop in the rice balls. Stir gently to prevent them from sticking to the bottom of the pot. When the rice balls start to float, they are ready. Let them cook for an additional 1-2 minutes before removing them from the water.
Step 4: Serve and Enjoy
Drain the rice balls and serve them hot in bowls with some of the cooking water as a broth. You can also add some fresh ginger slices or brown sugar for extra flavor.
In Conclusion
Making sweet rice balls may seem intimidating, but with this easy-to-follow recipe, you can create these delicious treats in no time. Experiment with different fillings to find your favorite combination. So the next time you're craving something sweet, why not try making these traditional Chinese desserts at home? Your taste buds will thank you.
.JPG)
