20 Chinese Sweet Red Bean Soup Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chinese sweet red bean soup, also known as "hóng dòu tāng" in Mandarin, is a popular dessert in Chinese cuisine. This warm and comforting soup is made with red beans, sugar, and water, and is often served during special occasions or as a sweet treat on a cold day. The use of red beans in Chinese cooking dates back centuries, and this soup is not only delicious but also has numerous health benefits. In this article, we will take a closer look at the traditional Chinese sweet red bean soup recipe and how to make it at home.

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1 of 20

Simple Farro & Bean Stew

Main Ingredients: Red Beans, Water, Extra Virgin Olive Oil, Onion, Whole
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If you're looking for a hearty and nutritious meal, this simple farro and bean stew is the perfect choice. The flavors of the beer and the chicken infuse into the farro, creating a delicious and comforting dish. Simply add some vegetables and herbs of your choice to make it even more flavorful.
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Heddy's Black and Red Bean Soup

Main Ingredients: Olive Oil, Onion, Celery, Carrots, Garlic, Ground
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This black and red bean soup is a twist on the traditional recipe, with the addition of a rich and flavorful beer. The combination of these two ingredients creates a hearty and satisfying soup that is perfect for cold winter nights. Serve with some crusty bread for a complete meal.
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Sweet Red Bean Soup

Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
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This sweet red bean soup is a popular dessert in many Asian countries, and for good reason. The combination of red beans, coconut milk, and beer creates a creamy and indulgent pudding-like dessert that is perfect for satisfying your sweet tooth.
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Chinese Coconut Red Bean Soup with Tapioca Pearls

Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
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Another delicious dessert soup, this Chinese coconut red bean soup is a must-try. The addition of tapioca pearls adds a fun texture to the dish, and the beer adds a unique flavor that will leave you wanting more.
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Sweet Red (Adzuki) Bean Soup - 단팥죽

Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
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This Korean-style sweet red bean soup is a popular dish during the winter season. It's made with adzuki beans, which are known for their health benefits, and the addition of beer adds a depth of flavor to the dish. It's a perfect balance of sweet and savory.
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Red Bean Soup

Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water
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This traditional red bean soup is a staple in many households. The combination of red beans, beer, and chicken creates a delicious and comforting soup that is perfect for any occasion. Serve with some crusty bread for a complete meal.
7 of 20

Smoky Red Bean Soup

Main Ingredients: Vegan Butter, Onion, Garlic Cloves, Sweet Hungarian
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If you love a smoky flavor in your food, then you have to try this smoky red bean soup. The addition of smoked paprika adds a unique and delicious flavor to the dish, and the beer adds an extra depth of flavor. Serve with some cornbread for a perfect meal.
8 of 20

Lobio Soup (Red Bean Soup)

Main Ingredients: Red Beans, Water, Walnuts, Pepper, Salt, Celery
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This Georgian-style red bean soup is a hearty and flavorful dish that is perfect for any day of the week. The combination of red beans, beer, and spices creates a rich and comforting soup that will warm you up from the inside out.
9 of 20

Red Bean Soup with Taro Balls

Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch
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If you're feeling adventurous, then this red bean soup with taro balls is a must-try. The creamy and sweet taro balls add a unique and delicious texture to the dish, and the beer adds a depth of flavor that will leave you wanting more.
10 of 20

20-Minute Red Bean Soup

Main Ingredients: Vegetable Stock, Red Beans, Garlic, Extra Virgin Olive
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Short on time but still craving a delicious and flavorful meal? This 20-minute red bean soup is the perfect solution. With just a few simple ingredients and minimal cooking time, you can have a delicious and satisfying meal on the table in no time.
11 of 20

Red Bean Soup With Pasta And Chorizo

Main Ingredients: Red Beans, Water, Savoy Cabbage, Penne Pasta
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This red bean soup with pasta and chorizo is a hearty and flavorful dish that is perfect for a cold winter night. The combination of the spicy chorizo and the beer-infused chicken creates a delicious and satisfying meal that is sure to warm you up.
12 of 20

Red Bean Soup With Pasta – Gluten Free

Main Ingredients: Red Beans, Brown Rice Pasta, Onion, Tomato, Cloves
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If you're looking for a gluten-free option, then this red bean soup with pasta is a great choice. The pasta is made from chickpeas, making it a healthier and gluten-free alternative, and the addition of beer adds a unique and delicious flavor to the dish.
13 of 20

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This Asian-style red bean soup dessert is a must-try for anyone with a sweet tooth. The addition of sago and glutinous rice adds a fun and unique texture to the dish, and the beer-infused red beans create a rich and indulgent dessert.
14 of 20

Instant Pot Red Bean Soup with Mochi (Shiratama Dango)

Main Ingredients: Red Beans, Water, Rock Sugar, Shiratamako, Milk, Sugar
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This Instant Pot red bean soup with mochi is a fun and unique twist on the traditional recipe. The addition of mochi, a Japanese sticky rice cake, adds a delicious and chewy texture to the dish, and the beer adds a depth of flavor that will leave you wanting more.
15 of 20

Clean eating red bean soup with chickpea, spinach and...

Main Ingredients: Red Beans, Chickpeas, Olive Oil, Yellow Onions, Garlic
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If you're looking for a healthier version of red bean soup, then you have to try this clean eating recipe. Packed with protein and nutrients from chickpeas and spinach, and infused with the flavors of beer and chicken, this soup is a delicious and nutritious option for any day of the week.
16 of 20

Easy Red Bean Soup With Coconut Milk 椰汁紅豆沙

Main Ingredients: Red Beans, Lotus Seeds, Rock Sugar, Mandarin Peel
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This Chinese-style red bean soup with coconut milk is a popular dessert that is loved by many. The combination of red beans, coconut milk, and beer creates a creamy and indulgent pudding-like dessert that is perfect for satisfying your sweet tooth.
17 of 20

Crockpot Creamy Vegetarian Tortilla Soup

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If you're looking for a delicious and easy vegetarian option, then this crockpot creamy tortilla soup is a must-try. The combination of beans, vegetables, and beer creates a hearty and flavorful soup that is perfect for any day of the week.
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Pumpkin and Apple Cider Chili

Main Ingredients: Olive Oil, Diced Onion, Ground Sirloin, Garlic Cloves
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Killer Chuck Roast Chili

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This killer chuck roast chili is a must-try for anyone who loves a hearty and flavorful dish. The beer-infused chuck roast adds a delicious depth of flavor to the dish, and the combination of beans and spices creates a perfectly balanced and satisfying meal.

Ingredients

1. Red Beans

The star ingredient of this soup is red beans, also known as adzuki beans. These small, reddish-brown beans are commonly used in Asian cuisine and are packed with nutrients. They are a good source of protein, fiber, and various vitamins and minerals such as iron, magnesium, and potassium.

2. Sugar

To add sweetness to the soup, sugar is used. In traditional Chinese cooking, rock sugar is typically used, but you can also use regular granulated sugar. The amount of sugar used can be adjusted according to personal preference.

3. Water

The soup base is made with water. It is important to use enough water to cover the beans and allow them to cook and soften. The amount of water can also be adjusted depending on how thick or thin you prefer your soup.

Instructions

1. Soaking the Beans

Before cooking, it is recommended to soak the red beans in water for at least 4 hours or overnight. This helps to soften the beans and reduce the cooking time.

2. Boiling the Beans

Once the beans are soaked, drain the water and add fresh water to a pot. Bring the water to a boil and add the beans. Allow them to cook for about 30 minutes, until they are soft and have started to split open.

3. Adding Sugar

Once the beans are cooked, add sugar to the pot and stir until it dissolves. You can adjust the amount of sugar to your liking. Let the soup simmer for another 15 minutes to allow the flavors to combine.

4. Serving

The soup can be served hot or chilled, depending on personal preference. You can also add additional toppings such as coconut milk, sesame seeds, or glutinous rice balls for added flavor and texture. In conclusion, Chinese sweet red bean soup is a delicious and nutritious dessert that has been enjoyed for centuries. By following this traditional recipe, you can easily make this warm and comforting soup at home and enjoy its health benefits. Give it a try and savor the taste of this popular Chinese dessert.
20 chinese sweet red bean soup recipe Get cooking and enjoy!

Simple Farro & Bean Stew

yield: 12 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 453 grams red beans soaked for at least 4 hours preferably overnight, then drained
  • 10 cups water
  • 1/4 cup extra virgin olive oil
  • 1 onion medium, chopped
  • 1 can whole peeled tomatoes drained and chopped
  • 1 carrot medium, chopped
  • 1/2 pound new potatoes chopped
  • 2 stalks celery
  • 370 grams farro pearled
  • 1 1/2 cups water or vegetable broth
  • salt fine grain sea, to taste
  • 9 ounces savoy cabbage chopped
  • 4 ounces kale de-stemmed and chopped

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 53 grams
  • Fat : 6 grams
  • Fiber : 11 grams
  • Protein : 13 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 100 milligrams
  • Sugar : 2 grams
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