17 Chinese Sweet Red Bean Paste Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese sweet red bean paste is a staple ingredient in many traditional Chinese desserts. It is a smooth and sweet paste made from azuki beans that have been cooked with sugar until they are soft and easily mashed. This paste is used in a variety of dishes, from steamed buns to mooncakes, and provides a deliciously sweet and rich flavor. In this article, we will delve into the history of this beloved ingredient and share a simple recipe for making your own Chinese sweet red bean paste at home.
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Chinese steamed red bean buns, also known as "dou sha bao" in Chinese, are a popular and delicious treat in Chinese cuisine. These soft and fluffy buns are filled with sweet red bean paste, giving them a beautiful red hue. They are often served as a dessert or snack, and are perfect for any occasion.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Nian gao, or Chinese New Year steamed red bean cake, is a traditional Chinese dessert that is often served during the Lunar New Year. This sweet and sticky cake is made from glutinous rice flour and red bean paste, and is believed to bring good luck and prosperity to those who eat it. It is a must-try for anyone looking to experience traditional Chinese flavors.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Sticky rice cake, or "nian gao" in Chinese, is a popular dessert in China and other Asian countries. It is made from glutinous rice flour, sugar, and sometimes red bean paste. The cake is steamed and has a chewy texture, making it a unique and delicious treat. It is often served during special occasions and is believed to bring good luck and prosperity.
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Egg Roll
Main Ingredients: Egg Roll Wrappers, Pork, Soy Sauce, Cooking Sherry
Egg rolls are a popular snack in Chinese cuisine, and they can be found in many Chinese restaurants and takeout menus. These crispy and savory rolls are filled with vegetables, meat, and sometimes red bean paste. They are often served as an appetizer or side dish and are a great way to start a meal.
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Matcha (Green Tea) Mochi
Main Ingredients: Sweet Red Bean Paste, Sweet Rice Flour, Matcha Powder
Mochi is a Japanese rice cake that is made from glutinous rice flour and has a soft, chewy texture. Matcha, or green tea, is often added to mochi to give it a unique and delicious flavor. These matcha mochi balls are filled with sweet red bean paste, making them a perfect dessert or snack for any occasion.
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Red Bean Paste Pancake
Main Ingredients: Sweet Red Bean Paste, Oil, All Purpose Flour, Cold
Red bean paste pancakes are a popular breakfast item in China and other Asian countries. These thin and crispy pancakes are filled with sweet red bean paste, giving them a delicious and unique flavor. They are often served with a cup of hot tea or coffee and are a great way to start the day.
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How to Make Red Bean Cakes (紅豆餅) | Red Bean Dessert
Main Ingredients: Cake Flour, Organic Cane Sugar, Large Eggs, Baking
If you want to try your hand at making traditional Chinese red bean cakes at home, here's a simple and delicious recipe for you to follow. These cakes are made from a combination of glutinous rice flour, sugar, and red bean paste. They are then steamed and can be served as a dessert or snack.
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Homemade Chinese Mooncakes
Main Ingredients: All Purpose Flour, Golden Syrup, Canola Oil, Baking
Mooncakes are a traditional Chinese dessert that is often served during the Mid-Autumn Festival. These round and dense pastries have a flaky crust and are filled with sweet red bean paste or other fillings such as lotus seed paste or salted egg yolk. They are a must-try for anyone looking to experience traditional Chinese flavors.
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Red Bean Mochi Bars
Main Ingredients: Mochiko, Granulated Sugar, Large Eggs, Whole Milk
Red bean mochi bars are a delicious and unique dessert that combines the flavors of Japanese mochi and Chinese red bean paste. These bars are made from a layer of sweet red bean paste sandwiched between two layers of mochi. They are then cut into bars and can be served as a tasty snack or dessert.
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Red Bean Paste Pancakes
Main Ingredients: All Purpose Flour, Boiling Water, Sesame Oil, Vegetable
Red bean paste pancakes are a popular street food in China and are often sold by street vendors. These pancakes are made from a batter of glutinous rice flour, sugar, and red bean paste, and are then pan-fried until crispy. They are a delicious and easy snack to enjoy on the go.
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Red Bean Smoothie
Main Ingredients: Sweet Red Bean Paste, Banana, Plain Yogurt, Milk
For a unique and healthy twist on the traditional red bean dessert, try making a red bean smoothie. Simply blend together cooked red beans, milk, ice, and a little bit of honey for sweetness. This refreshing and creamy smoothie is a perfect way to satisfy your sweet tooth while also getting some nutrients.
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Japanese red bean pancakes – DORAYAKI (
Main Ingredients: Eggs, Sugar, Honey, Flour, Baking Powder, Water
Dorayaki is a popular Japanese dessert that consists of two fluffy pancakes with a sweet red bean paste filling. It is often served as a snack or dessert and is a favorite among both locals and tourists. The combination of the soft pancakes and the sweet red bean paste makes for a delicious and satisfying treat.
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Korean Red Bean Mochi Cake
Main Ingredients: Mochiko, Sugar, Baking Soda, Eggs, Milk, Butter
Mochi cakes are a popular dessert in Korea and are often made with sweet red bean paste filling. These cakes are made from a combination of glutinous rice flour, sugar, and red bean paste, and are then steamed until soft and chewy. They are a delicious and unique way to enjoy red bean paste.
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Japanese Green Tea Bread with Red Bean Fillings
Main Ingredients: Bread Flour, Caster Sugar, Salt, Egg, Milk Powder
If you're a fan of both matcha and red bean, then you'll love this Japanese green tea bread with red bean fillings. This soft and fluffy bread is filled with a layer of sweet red bean paste, giving it a unique and delicious flavor. It's perfect for breakfast, a snack, or even as a dessert.
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Pan-fried Chinese Buns
Main Ingredients: All Purpose Flour, Instant Yeast, Milk, Sugar, Salt
Chinese pan-fried buns, also known as "guo tie" in Chinese, are a popular street food in China. These buns are filled with a combination of meat and vegetables, and sometimes red bean paste. They are then pan-fried until crispy and served with a savory dipping sauce. They are a must-try for anyone looking to experience authentic Chinese flavors.
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Steamed Black Sesame Red Bean Buns
Main Ingredients: Bao Flour, Instant Yeast, Powdered Sugar, Salt, Soy
For a unique and flavorful twist on traditional red bean buns, try making steamed black sesame red bean buns. These buns are made from a combination of black sesame powder, glutinous rice flour, and red bean paste, giving them a beautiful and delicious black and red color. They are a perfect treat for any occasion.
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Sweet Bread filled with Red Bean Paste
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Dry
This sweet bread filled with red bean paste is a popular snack in many Asian countries and can be found in most Asian bakeries. The bread is soft and fluffy, and the red bean paste filling is sweet and creamy, making it a delicious and satisfying treat. It's perfect for a quick breakfast or snack on the go.
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Matcha Cupcakes with Azuki Red Bean Buttercream
Main Ingredients: Cake Flour, All Purpose Flour, Granulated Sugar, Matcha
If you're a fan of both matcha and red bean, then these matcha cupcakes with azuki red bean buttercream are a must-try. These soft and fluffy cupcakes are made from matcha powder and are topped with a creamy and sweet red bean buttercream. They are perfect for any occasion and are sure to impress your friends and family.
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Sweet Red Bean Popsicles
Main Ingredients: Sweetened Red Bean Paste, Coconut Milk, Honey
Cool down on a hot summer day with these sweet red bean popsicles. These frozen treats are made from a combination of red bean paste, milk, and honey, and are a refreshing and delicious way to enjoy red bean. They are also a healthier alternative to store-bought popsicles, making them a guilt-free indulgence.
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Red bean swirl buns
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Corn
For a fun and unique twist on traditional red bean buns, try making red bean swirl buns. These buns are made from a swirl of red bean paste and bread dough, giving them a beautiful and delicious marbled look. They are perfect for any occasion and are sure to impress your friends and family with their unique appearance and flavor.
The History of Chinese Sweet Red Bean Paste
Origins of Azuki Beans
The azuki bean, also known as the adzuki bean, is a small red bean that is native to East Asia. It has been cultivated in China for thousands of years and is a staple ingredient in Chinese cuisine. The beans are high in protein and fiber, making them a nutritious addition to any diet.
Introduction of Sweet Red Bean Paste
It is believed that the use of sweet red bean paste in Chinese desserts originated during the Song Dynasty (960-1279). At that time, sugar became more widely available and was incorporated into traditional dishes, including the popular red bean paste. It quickly gained popularity and has remained a beloved ingredient in Chinese cuisine ever since.
Making Chinese Sweet Red Bean Paste
Ingredients
To make your own Chinese sweet red bean paste, you will need:
1 cup dried azuki beans
1 cup granulated sugar
3 cups water
Instructions
Start by rinsing the azuki beans and soaking them in water for at least 6 hours or overnight.
Drain the beans and place them in a pot with 3 cups of water. Bring to a boil and then reduce the heat to medium-low, allowing the beans to simmer for about 1 hour or until they are soft.
Drain the beans again and mash them with a potato masher or blend them in a food processor until they form a smooth paste.
In a separate pot, combine the mashed beans with sugar and cook on low heat, stirring constantly until the sugar is completely dissolved and the mixture becomes thick and shiny.
Remove from heat and let the paste cool before using it in your favorite Chinese desserts.
Uses for Chinese Sweet Red Bean Paste
Chinese sweet red bean paste is a versatile ingredient that can be used in a variety of dishes. Here are some popular ways to incorporate it into your cooking:
Steamed buns: Sweet red bean paste is a common filling for steamed buns, also known as baozi.
Mooncakes: These traditional Chinese pastries are often filled with sweet red bean paste.
Zongzi: These pyramid-shaped rice dumplings are often filled with a mixture of sweet red bean paste and cooked sticky rice.
Mochi: This popular Japanese dessert often features a filling of sweet red bean paste.
In Conclusion
Chinese sweet red bean paste is a beloved ingredient in Chinese cuisine, with a long history and a variety of uses. By making your own at home, you can ensure its quality and add a deliciously sweet and rich flavor to your favorite dishes. Try it out and discover the endless possibilities of this versatile ingredient.
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