20 Chinese Sweet Potato Noodles Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Sweet potato noodles, also known as "glass noodles" or "cellophane noodles", are a popular ingredient in Chinese cuisine. Made from the starch of sweet potatoes, these noodles have a translucent appearance and a chewy texture that make them a unique and delicious addition to any dish. In this article, we will introduce you to a simple and flavorful Chinese sweet potato noodle recipe that you can easily make at home.
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
Five-spice pork chops are a classic Chinese dish that is perfect for grilling. The five-spice blend, made up of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, gives the pork a unique and delicious flavor. Pair it with a tangy plum sauce for a perfect combination of sweet and savory flavors.
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Japchae Korean Glass Noodles
Main Ingredients: Beef, Soy Sauce, Sugar, Sesame Oil, Mirin, Garlic
Japchae is a popular Korean dish that is made with glass noodles, vegetables, and meat. The noodles are made from sweet potato starch and have a chewy texture that pairs well with the crisp vegetables and tender meat. This dish is often served at special occasions and celebrations, but it's also great for a simple and flavorful weeknight meal.
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Sweet Potato Noodle Ham and Cheese Sandwiches...
Main Ingredients: Sweet Potato Noodle, Olive Oil, Olive Oil Cooking
If you're looking for a unique twist on a classic ham and cheese sandwich, try using sweet potato noodles instead of bread. The noodles add a touch of sweetness and a satisfying chewiness to the sandwich. Add some grilled ham, melted cheese, and your favorite condiments for a delicious and filling meal that the whole family will love.
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Japchae (Korean Stir-fried Glass Noodles)
Main Ingredients: Sweet Potato Noodle, Marinade, Scotch Fillet, Spinach
Japchae is a versatile dish that can be served as a side dish or a main course. It's made with glass noodles, vegetables, and meat that are stir-fried together with a sweet and savory sauce. This dish is a great way to use up leftover vegetables and meat, and it's perfect for a quick and easy weeknight meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Duck breast is a popular ingredient in Chinese cuisine, and when cooked properly, it can be incredibly tender and flavorful. To achieve a crispy skin and succulent meat, it's important to score the skin, season it with Chinese five-spice, and cook it in a hot pan. Serve the duck breast with a hoisin sauce for a delicious and elegant dish.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Coconut pork soup is a comforting and flavorful dish that is perfect for a cold day. It's made with pork, coconut milk, and a variety of vegetables and spices. The coconut milk adds a creamy texture and a touch of sweetness to the soup, while the spices add a depth of flavor. Serve it with some crispy wonton strips for a delicious and satisfying meal.
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Chinese Sweet Potato Paste
Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil
Sweet potato paste is a traditional Chinese dessert that is often served during the Mid-Autumn Festival. It's made by boiling sweet potatoes, sugar, and water until it forms a thick and creamy paste. This simple and delicious dessert is often enjoyed with a cup of Chinese tea and is a great way to use up leftover sweet potatoes.
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Savory Chinese Sweet Potato Pancakes
Main Ingredients: Sweet Potato, Glutinous Rice Flour, Salt, Scallion
Sweet potato pancakes are a popular street food in China and can be found in many night markets. These pancakes are made with sweet potatoes, flour, and a variety of spices and seasonings. They are then pan-fried until crispy and served with a spicy dipping sauce. These savory pancakes are a delicious and unique way to enjoy sweet potatoes.
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Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
For a flavorful and unique twist on traditional chicken wings, try using Chinese long beans and sweet potatoes as a side dish. The long beans add a satisfying crunch and the sweet potatoes add a touch of sweetness to balance out the spicy chicken wings. Roast everything together in the oven for an easy and delicious meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Hot and sour soup is a classic Chinese dish that is packed with nine different vegetables. The combination of spicy and sour flavors make this soup a popular choice for cold days or when feeling under the weather. The vegetables add a variety of textures and flavors, making this soup a well-rounded and satisfying meal.
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Sweet Potato Balls (蕃薯旦)
Main Ingredients: Sweet Potatoes, All Purpose Flour, Sugar, Sesame Seeds
Sweet potato balls are a popular Chinese dessert that is often served at dim sum restaurants. The balls are made from a mixture of sweet potato, flour, and sugar, and are then deep-fried until crispy and golden brown. They are often served with a coconut dipping sauce for a delicious and indulgent treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants. These noodles are made from fresh or dried egg noodles and are stir-fried with a variety of vegetables and protein. The key to making delicious Chinese fried noodles is to use high heat and a flavorful sauce.
Whether you prefer thin or thick noodles, there's no denying that Chinese noodles are delicious and versatile. They can be used in stir-fries, soups, and even salads. To make the perfect Chinese noodles, it's important to cook them al dente and rinse with cold water to prevent them from sticking together. Serve them with your favorite Chinese dishes for a satisfying and authentic meal.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling adventurous in the kitchen, try making your own hand-cut Chinese noodles. These noodles are made with a simple dough of flour, water, and salt, and are then rolled out and cut into thin strips. Serve them in a stir-fry or soup for a unique and homemade touch to your Chinese dishes.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine and are often served as a side dish or a snack. For a unique twist, try making them with sweet potato puree for a touch of sweetness and a beautiful purple color. These steamed buns are great for dipping in soups or enjoying on their own.
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Chinese Purple Sweet Potato Buns
Main Ingredients: Oil, All Purpose Flour, Instant Yeast, Sugar, Water
Purple sweet potatoes are not only delicious, but they also add a beautiful pop of color to any dish. These steamed buns are made with a mixture of purple sweet potato, flour, and sugar, and are perfect for snacking or serving as a side dish. They are also a great way to introduce kids to new and unique ingredients.
Orange chicken is a popular Chinese dish that is loved for its crispy and flavorful chicken and tangy orange sauce. This dish is made by coating chicken in a batter and frying until crispy, then tossing it in a savory orange sauce. Serve it over rice or noodles for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that is perfect for a quick and easy weeknight meal. The beef is tender and flavorful, and the broccoli adds a satisfying crunch. The key to making this dish is to marinate the beef in a flavorful sauce before stir-frying it with the broccoli. Serve it over rice for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a comforting and flavorful soup, try making Chinese brothy noodles. This soup is made with noodles, broth, and a variety of vegetables and protein, and is perfect for using up leftover ingredients. The brothy noodles are a delicious and satisfying meal on their own, or you can serve them with some steamed dumplings for a complete Chinese feast.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This dish is made by stir-frying rice with a variety of vegetables, protein, and seasonings. The key to making delicious Chinese fried rice is to use day-old rice and to stir-fry it over high heat to achieve crispy and flavorful grains. Serve it as a side dish or add some protein to make it a complete meal.
Ingredients:
• 8 ounces of sweet potato noodles
• 1 tablespoon of vegetable oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cup of cabbage, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• 1 teaspoon of brown sugar
• Salt and pepper to taste
To begin, bring a pot of water to boil and add the sweet potato noodles. Cook for 5-6 minutes or until they are soft and translucent. Drain and rinse the noodles with cold water, then set aside.
In a separate pan, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until they become fragrant. Next, add the carrot, red bell pepper, and cabbage to the pan and cook for another 3-4 minutes until they are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, and brown sugar. Pour this sauce over the vegetables and stir to combine. Season with salt and pepper to taste.
Add the cooked sweet potato noodles to the pan and toss everything together until the noodles are evenly coated with the sauce and heated through. Serve hot and enjoy!
This Chinese sweet potato noodle recipe is not only delicious but also a great way to incorporate more vegetables into your diet. You can also customize the dish by adding your favorite protein, such as chicken, beef, or tofu. Give it a try and impress your family and friends with your homemade Chinese cooking skills!
With just a few simple ingredients and easy steps, you can create a tasty and healthy meal that will satisfy your cravings for Chinese cuisine. Make sure to use high-quality sweet potato noodles to get the best texture and taste. So next time you're in the mood for some Chinese food, skip the takeout and make this recipe instead!
