16 Chinese Sweet Potato Dumpling Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
The Chinese sweet potato dumpling, also known as "tang yuan" is a popular dish that is often enjoyed during festivals and special occasions. These delicious dumplings are made with glutinous rice flour and filled with sweet and savory fillings, making them a perfect treat for any time of the year. In this article, we will share a traditional recipe for making these mouth-watering dumplings at home.
First up on our list is a classic Chinese dish – dumplings. These savory little pockets are made with a beer can chicken twist, adding a delicious flavor to the filling. The best part? They're surprisingly easy to make! Just mix together your minced chicken, cabbage, and seasoning, and wrap it all up in a homemade dumpling wrapper. Serve them steamed or pan-fried for a delicious appetizer or light meal.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
If you're in the mood for a hearty and flavorful meal, these five-spice pork chops with plum sauce are the perfect choice. The marinade is made with five-spice powder, soy sauce, and honey, giving the pork chops a deliciously sweet and savory flavor. Serve them with a side of Chinese vegetables and some steamed rice for a complete and satisfying meal.
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How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
If you're looking for a vegan option, these Teochew crystal dumplings are a great choice. Made with a combination of crystal dumpling wrappers, shiitake mushrooms, and carrots, these dumplings are packed with flavor and texture. They're also a great way to use up any leftover beer can chicken – just shred it up and mix it into the filling!
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Another Chinese-inspired dish, this crispy duck breast is a flavorful and impressive main course. The duck is marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder, giving it a sweet and savory flavor. Serve it with some Chinese long beans and sweet potato paste for a complete and delicious meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Coconut milk adds a rich and creamy element to this Chinese-inspired soup. The base is made with chicken broth, coconut milk, and lemongrass, giving it a fragrant and flavorful broth. Adding in shredded beer can chicken and some Chinese sweet potato balls makes this soup a hearty and satisfying meal.
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Chinese Sweet Potato Paste
Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil
Speaking of sweet potato paste, this Chinese version is a must-try. Made with sweet potatoes, sugar, and coconut milk, this paste is a delicious and versatile ingredient. Use it as a filling for dumplings or buns, or spread it on toast for a tasty breakfast treat.
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Savory Chinese Sweet Potato Pancakes
Main Ingredients: Sweet Potato, Glutinous Rice Flour, Salt, Scallion
If you're looking for a new way to use up your sweet potato paste, these savory pancakes are a great option. The batter is made with a combination of flour, sweet potato paste, and eggs, giving them a unique and delicious flavor. Serve them as a side dish or as a base for some shredded beer can chicken and stir-fried vegetables.
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Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
Roasting chicken wings is always a crowd-pleaser, and this Chinese-inspired version is no exception. The wings are coated in a mixture of hoisin sauce, soy sauce, and five-spice powder, and then roasted until crispy and flavorful. Serve them with some Chinese long beans and sweet potato mantou for a complete and delicious meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is loaded with veggies and packed with flavor. The traditional Chinese soup is made with a combination of chicken broth, vinegar, and white pepper, and is filled with a variety of vegetables like mushrooms, bamboo shoots, and carrots. Adding in some shredded beer can chicken makes it a heartier and more satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous, why not try making your own dumpling wrappers from scratch? This recipe uses a combination of flour, hot water, and salt to create a dough that is then rolled out and cut into circles. Use these wrappers to make your own homemade dumplings or potstickers.
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Sweet Potato Balls (蕃薯旦)
Main Ingredients: Sweet Potatoes, All Purpose Flour, Sugar, Sesame Seeds
These fried sweet potato balls are a popular street food snack in many Chinese cities. Made with a combination of mashed sweet potatoes, flour, and sugar, these balls are fried until crispy and golden. They make a great snack or dessert, and are a fun and unique way to use up any leftover sweet potato paste.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
Another way to use up your sweet potato paste is by making these steamed buns. The dough is made with a combination of flour, sweet potato paste, and yeast, and then steamed until fluffy and tender. These buns are a great accompaniment to any Chinese-inspired meal.
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Chinese Purple Sweet Potato Buns
Main Ingredients: Oil, All Purpose Flour, Instant Yeast, Sugar, Water
If you're looking for a fun and colorful twist on traditional buns, these purple sweet potato buns are a must-try. The dough is made with a combination of flour, purple sweet potato puree, and yeast, and is then steamed until soft and fluffy. Serve them as a side dish or fill them with some shredded beer can chicken for a tasty meal.
Orange chicken is a popular Chinese takeout dish, and for good reason – it's delicious! This homemade version is made with a combination of orange juice, soy sauce, and honey, and is then tossed with crispy chicken pieces. Serve it over rice with some stir-fried vegetables for a complete and satisfying meal.
Beef and broccoli is another classic Chinese dish that is easy to make at home. The beef is marinated in a soy sauce and cornstarch mixture, and then stir-fried with broccoli and garlic. Serve it over rice or noodles for a tasty and filling meal.
Fried rice is a staple in Chinese cuisine, and this homemade version is just as tasty as any takeout dish. The key is using day-old rice, which helps to prevent the rice from getting mushy. Add in some scrambled eggs, frozen peas, and shredded beer can chicken for a delicious and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for a flavorful and tender meal, and this Chinese-inspired recipe is no exception. The thighs are marinated in a combination of soy sauce, honey, and garlic, and then roasted until juicy and delicious. Serve them with some steamed rice and your favorite Chinese vegetables for a complete and tasty meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a popular Chinese dish, and this recipe for homemade potstickers is sure to impress your friends and family. The filling is a combination of ground pork, chopped cabbage, and chopped shrimp, giving these dumplings a delicious and flavorful filling. Serve them with some soy sauce and rice vinegar for dipping.
If you're in the mood for a quick and easy meal, this Chinese chicken and broccoli recipe is a great option. The chicken is marinated in a soy sauce and cornstarch mixture, and then stir-fried with broccoli and garlic. Serve it over rice for a tasty and satisfying meal.
Last but not least, we have Chinese egg drop soup – a simple and delicious soup that is perfect for a cold day. The base is made with chicken broth, cornstarch, and eggs, and is then flavored with soy sauce and sesame oil. Add in some shredded beer can chicken for a heartier version, or serve it as is for a light and comforting meal.
Ingredients:
Sweet Potato Dough:
1 cup glutinous rice flour
1/2 cup mashed sweet potato
1/4 cup water
1 tbsp sugar
Filling:
1/2 cup cooked red bean paste
1/4 cup chopped roasted peanuts
1 tbsp honey
To make the sweet potato dough, mix the glutinous rice flour, mashed sweet potato, water, and sugar in a large bowl. Knead the dough until it becomes smooth and pliable. Then, divide the dough into small balls and set aside.
In a separate bowl, mix the red bean paste, chopped peanuts, and honey to create the filling for the dumplings.
Take one of the sweet potato dough balls and flatten it into a small disc. Place a spoonful of the filling in the center and wrap the dough around it, making sure to seal the edges tightly. Repeat this process with the remaining dough and filling.
Next, bring a pot of water to a boil and add the dumplings in, one by one. Let them cook for about 5-7 minutes, or until they float to the top. Remove them from the water and let cool.
To serve, you can enjoy the sweet potato dumplings in a sweet syrup made with water, sugar, and ginger. Simply bring the ingredients to a boil and let it simmer until it thickens. Then, pour the syrup over the dumplings and enjoy!
In addition to being delicious, these Chinese sweet potato dumplings also hold a symbolic meaning. The round shape of the dumplings represents unity and togetherness, making them a popular dish to share with loved ones during festive occasions.
With this easy recipe, you can now make your own Chinese sweet potato dumplings at home and impress your family and friends with your cooking skills. Give it a try and savor the sweet and savory flavors of this traditional dish.
