15 Chinese Sweet Potato Bun Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese sweet potato buns, also known as mantou, are a popular and delicious staple in Chinese cuisine. These soft and fluffy buns are filled with a sweet and creamy mashed sweet potato filling, making them a perfect dessert or snack option. Not only do they taste amazing, but they are also relatively easy to make at home. In this article, we will share with you a professional and well-organized recipe for Chinese sweet potato buns that will have you impressing your friends and family with your homemade buns.
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
Add some Asian flair to your beer can chicken with this delicious five-spice pork chops recipe. The combination of savory five-spice seasoning and sweet plum sauce will have your taste buds dancing. Marinate your chicken in the flavorful sauce before cooking it on the grill for a tender and juicy dish that will impress your guests.
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Chinese Purple Sweet Potato Buns
Main Ingredients: Oil, All Purpose Flour, Instant Yeast, Sugar, Water
If you're looking for a unique twist on traditional beer can chicken, try using Chinese purple sweet potato buns as your cooking vessel. These soft and fluffy buns will infuse your chicken with a subtly sweet flavor and a beautiful purple hue. Plus, they make for a stunning presentation when served.
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Jackfruit Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Thai Red
For a vegetarian spin on beer can chicken, try using jackfruit as your main protein. This versatile fruit can be cooked in a variety of ways, but a spicy and flavorful curry is a must-try. Pair it with a cold beer and you have a perfect summer meal.
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Purple Sweet Potato Rose Steamed Buns
Main Ingredients: Purple Sweet Potato, Warm Water, Active Dry Yeast
If you want to impress your guests with a visually stunning beer can chicken, try using purple sweet potato rose steamed buns as your cooking vessel. These delicate buns are not only beautiful, but they also add a subtle sweetness to the chicken. Top it off with a delicious BBQ sauce for a perfect combination of flavors.
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Purple Sweet Potato buns 奶香紫薯面包
Main Ingredients: Flour, Purple Sweet Potato, Egg, Water, Sugar, Yeast
This Chinese-inspired recipe combines the sweetness of purple sweet potatoes with the creaminess of milk to create a soft and flavorful bun. Use these buns to cook your beer can chicken and enjoy the unique combination of flavors.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Mushroom lovers, rejoice! These king trumpet mushroom steam buns are a delicious and unique alternative to traditional beer can chicken recipes. The miso butter adds a savory umami flavor that pairs perfectly with the meaty mushrooms. Add some fresh herbs and enjoy a flavorful and healthy meal.
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Rika’s Vegan Steamed Purple Potato & Chia Buns...
Main Ingredients: Purple Sweet Potato, Active Dry Yeast, Milk, Organic
Vegans can also enjoy the deliciousness of beer can chicken with this creative recipe. These steamed purple potato and chia buns are not only vegan-friendly, but also packed with nutrients and flavor. Use them to cook your chicken and top it off with some fresh avocado for a creamy and satisfying meal.
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Homemade Purple Sweet Potato Powder
Main Ingredients: Purple Sweet Potatoes, Sweet Potato
If you can't find purple sweet potato buns at your local grocery store, why not make your own purple sweet potato powder? This simple recipe involves dehydrating and grinding purple sweet potatoes into a fine powder that can be used in various dishes, including beer can chicken. Just mix it with some water to create a dough and use it to cook your chicken for a unique and delicious twist.
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Maple Roasted Root Vegetables with Pecans and Thyme
Main Ingredients: Red Onion, Large Carrots, Parsnips, Sweet Potato
For a hearty and flavorful side dish to serve with your beer can chicken, try these maple roasted root vegetables. The combination of sweet maple syrup, crunchy pecans, and fragrant thyme creates a delicious and nutritious addition to your meal. Roast them in the oven while your chicken cooks on the grill for a complete and satisfying meal.
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Grilled Sweet Potato Wedges with Avocado Cream Sauce
Main Ingredients: Sweet Potato, Purple Sweet Potato, Olive Oil, Paprika
Sweet potato wedges are a classic side dish that pairs perfectly with beer can chicken. But why not take it up a notch with a creamy and refreshing avocado cream sauce? These grilled sweet potato wedges are crispy on the outside, tender on the inside, and topped with a flavorful and healthy sauce.
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Bubur Cha-Cha
Main Ingredients: Purple Sweet Potato, Sweet Potato, Yam, Sago, Beans
This Malaysian dessert is a colorful and tasty treat to enjoy after a delicious beer can chicken dinner. The combination of sweet potatoes, taro, and plantains in a creamy coconut milk base is a delicious and unique way to use up any leftover root vegetables. Sprinkle some toasted coconut flakes on top for added crunch and flavor.
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Saffron Sweet Potato & Rainbow Quinoa Soup
Main Ingredients: Vegetable Stock, Garlic, Brown Onion, Purple Sweet
If you're looking for a comforting and healthy meal to serve alongside your beer can chicken, try this saffron sweet potato and rainbow quinoa soup. The vibrant colors of the vegetables and fragrant saffron will make this soup a feast for both the eyes and the taste buds. Enjoy a warm and nourishing meal on a cool evening.
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Potato Salad With Egg And Swede
Main Ingredients: Sweet Potato, Purple Sweet Potatoes, Purple Potatoes
Potato salad is a classic side dish that goes well with any meal, including beer can chicken. But this recipe takes it to the next level by adding eggs and swede to the mix. The creamy and tangy dressing, combined with the texture of the eggs and swede, will make this potato salad a hit at your next barbecue.
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Maple-Balsamic Sweet Potato Fries
Main Ingredients: Satsuma Imo, Sweet Potato, Purple Sweet Potato, Garnet
Sweet potato fries are a popular side dish, but this recipe takes it up a notch with a delicious maple-balsamic glaze. The combination of sweet and tangy flavors will make these fries a tasty and addictive addition to your beer can chicken. Plus, they're baked instead of fried, making them a healthier alternative.
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Kolak Ubi Pisang (Sweet potatoes, cassava, plantain in...
Main Ingredients: Cassava, Purple Sweet Potato, Sweet Potatoes, Water
This Indonesian dessert is a delicious and unique way to use up any leftover root vegetables from your beer can chicken recipe. The combination of sweet potatoes, cassava, and plantains in a creamy coconut milk base is a comforting and satisfying treat. Sprinkle some roasted peanuts on top for added crunch and flavor.
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Rainbow Potato Salad ( no mayo )
Main Ingredients: Herbs, Aceto Balsamico, Olive Oil, Salt, Ground Black
This colorful and flavorful potato salad is a perfect side dish to serve with your beer can chicken. The combination of different types of potatoes, fresh herbs, and a tangy vinaigrette dressing creates a delicious and healthy alternative to traditional mayo-based potato salads. Add some crumbled feta cheese on top for an extra burst of flavor.
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Taro Balls Dessert with Mung Bean and Barley
Main Ingredients: Purple Sweet Potato, Sweet Potato, Taro, Barley, Mung
Taro balls are a popular Taiwanese dessert and a delicious way to use up any leftover taro from your beer can chicken recipe. The chewy and colorful balls, combined with mung beans and barley in a sweet syrup, make for a refreshing and unique dessert. Enjoy it cold on a hot summer day.
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Sweet Potato Balls
Main Ingredients: Ear Of Corn, Coconut Milk, Sugar, Salt, Baking Powder
If you're in search of a unique and delicious side dish to serve with your beer can chicken, try making these sweet potato balls. The crispy and flavorful balls are made with a combination of mashed sweet potatoes, flour, and spices, and they make for a fun and tasty addition to any meal. Serve them with your favorite dipping sauce for added flavor.
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Crispy Sweet Potato Fries with Honey Mustard Sauce
Main Ingredients: Purple Sweet Potatoes, Sweet Potatoes, Coconut Oil
Sweet potato fries are a popular side dish for a reason, and this recipe takes them up a notch with a delicious honey mustard sauce. The combination of sweet, salty, and tangy flavors will make these fries a perfect accompaniment to your beer can chicken. Plus, they're baked instead of fried, making them a healthier option.
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Swirled Sweet Potato Loaf
Main Ingredients: Bread Flour, Instant Yeast, Purple Sweet Potato, Sweet
This swirled sweet potato loaf is a unique and delicious way to use up any leftover sweet potatoes from your beer can chicken recipe. The combination of sweet and savory flavors, along with the beautiful swirls, make for a stunning and tasty dish. Enjoy it with a cup of coffee or tea for a perfect afternoon snack.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
Sweet Potato Filling:
- 2 medium-sized sweet potatoes
- 1/4 cup sugar
- 2 tablespoons unsalted butter
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Dough:
1. In a large mixing bowl, combine the warm water, milk, sugar, and active dry yeast. Let it sit for 5 minutes until the yeast becomes foamy.
2. Add in the vegetable oil and salt, and mix well.
3. Slowly add in the flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Sweet Potato Filling:
1. Peel the sweet potatoes and cut them into small cubes.
2. In a pot of boiling water, cook the sweet potatoes until they are tender.
3. Drain the sweet potatoes and mash them in a bowl.
4. Add in the sugar, unsalted butter, milk, ground cinnamon, and salt. Mix until well combined.
5. Let the filling cool before using it for the buns.
Assembling the Buns
1. Punch down the risen dough and divide it into 12 equal pieces.
2. Roll out each piece into a small circle.
3. Place a spoonful of the sweet potato filling in the center of the dough circle.
4. Carefully gather the edges of the dough and pinch them together to seal the filling inside.
5. Place the buns on a parchment-lined baking sheet and let them rest for 15 minutes.
6. Preheat your oven to 375°F (190°C).
7. Brush the buns with some milk and bake for 15-20 minutes until they are golden brown.
8. Let the buns cool for a few minutes before serving.
Enjoy Your Homemade Chinese Sweet Potato Buns!
Now that you have your delicious and professional-looking Chinese sweet potato buns, it's time to enjoy them! These buns are best served warm and can be stored in an airtight container for a few days. You can also freeze them for future snacking. We hope you enjoy this recipe and impress your loved ones with your baking skills. Happy eating!
