16 Chinese Sweet Pork Sausage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese pork sausage, also known as lap cheong, is a popular and versatile ingredient in traditional Chinese cuisine. It is typically made from pork, fat, and a variety of seasonings, giving it a unique sweet and savory flavor. This sausage is often used in stir-fries, soups, and as a filling for dumplings. Making your own Chinese sweet pork sausage at home is not only easy but also allows you to control the ingredients and tailor the flavor to your liking. In this article, we will share a professional and well-organized recipe for Chinese sweet pork sausage that will surely impress your taste buds.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Upgrade your beer can chicken game with this delicious recipe featuring Brussels sprouts and Chinese sausage. The combination of tender chicken, crispy Brussels sprouts, and savory sausage will have your taste buds singing. Plus, this dish is easy to make and perfect for a casual dinner with friends or a family meal.
Start by preheating your oven to 375°F. Rinse and dry your chicken, then season it with salt, pepper, and your favorite herbs and spices. Place the chicken on a beer can chicken holder and add a few slices of Chinese sausage around the base of the holder.
While the chicken is roasting, prepare your Brussels sprouts by trimming the ends and cutting them in half. In a skillet, cook the Brussels sprouts with some oil over medium heat until they are slightly browned and tender.
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before carving. Serve the chicken with the roasted Brussels sprouts and enjoy the delicious combination of flavors and textures.
2of 19
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. This savory sauce is made with dried shrimp, garlic, chili peppers, and other flavorful ingredients. It adds a rich and spicy kick to any dish, making it the perfect accompaniment to your beer can chicken.
To make this sauce, start by soaking the dried shrimp in hot water for about 15 minutes. Then, drain and chop the shrimp into small pieces. In a pan, cook the shrimp with minced garlic and chili peppers until fragrant.
Next, add in some soy sauce, oyster sauce, and a touch of sugar. Let the sauce simmer for a few minutes until it thickens. Finally, stir in some chopped green onions and cilantro for added freshness. Serve the XO sauce on the side with your beer can chicken and enjoy the burst of flavors.
3of 19
Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
If you’re looking for a tasty vegetarian option for your beer can chicken, try this mapo tofu with crispy Chinese sausage. This dish combines the comforting flavors of mapo tofu with the added crunch and savory flavor of crispy Chinese sausage. It’s a unique and delicious way to enjoy your beer can chicken.
To make this dish, start by preparing the mapo tofu. In a pan, cook minced garlic and ginger with some oil until fragrant. Add in some diced tofu and cook until slightly browned. Then, add in a mixture of soy sauce, chili bean paste, and a touch of sugar. Let the tofu simmer in the sauce until it becomes tender and flavorful.
In a separate pan, cook some sliced Chinese sausage until crispy. Then, add the sausage on top of the mapo tofu and serve it alongside your beer can chicken. The combination of textures and flavors in this dish will have you coming back for seconds.
4of 19
Chinese Orange Glazed Meatballs
Main Ingredients: Orange Juice, White Wine Vinegar, Soy Sauce, Sriracha
For a fun and flavorful twist on traditional beer can chicken, try these Chinese orange glazed meatballs. These tender and juicy meatballs are coated in a tangy and sweet orange glaze, making them the perfect accompaniment to your chicken.
To make the meatballs, mix together ground pork, minced garlic, grated ginger, breadcrumbs, and a beaten egg. Roll the mixture into small meatballs and bake them in the oven until cooked through.
While the meatballs are cooking, prepare the orange glaze by mixing together orange juice, soy sauce, honey, and a touch of cornstarch. Cook the glaze in a pan until it thickens, then add in the cooked meatballs and let them simmer in the glaze for a few minutes.
Serve the meatballs alongside your beer can chicken and enjoy the sweet and savory flavors.
5of 19
Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Take your beer can chicken to the next level by serving it with this delicious Chinese sweet sausage and shrimp fried rice. This flavorful and satisfying dish is a perfect way to use up any leftover chicken and make it into a whole new meal.
To make this fried rice, start by cooking some diced Chinese sausage and shrimp in a pan until they are cooked through. Then, add in some cooked rice and stir-fry until it’s heated through.
Make a well in the center of the rice and add in some beaten eggs. Scramble the eggs in the well, then mix them into the rice. Finally, add in some chopped green onions and a touch of soy sauce for added flavor. Serve the fried rice alongside your beer can chicken for a complete and delicious meal.
6of 19
Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
If you’re looking for a unique and flavorful side dish to serve with your beer can chicken, try this steamed glutinous rice with dried shrimps, Chinese sausage, and mushrooms. This dish is packed with umami flavors and has a sticky and chewy texture that pairs perfectly with the tender chicken.
To make this dish, soak glutinous rice in water for at least 4 hours or overnight. Drain the rice and mix it with soaked dried shrimps, sliced Chinese sausage, and sliced mushrooms. Season the mixture with soy sauce, oyster sauce, and a touch of sugar.
Transfer the rice mixture into a steamer and steam for about 30 minutes or until the rice is fully cooked. Serve the steamed glutinous rice with your beer can chicken and enjoy the unique combination of flavors and textures.
For a classic and easy side dish to serve with your beer can chicken, try this Chinese sticky rice. This dish is a staple in Chinese cuisine and is often served during special occasions and celebrations. It’s a perfect complement to the savory and flavorful beer can chicken.
To make this sticky rice, soak glutinous rice in water for at least 4 hours or overnight. Drain the rice and mix it with some soy sauce, oyster sauce, and a touch of sugar. Transfer the rice mixture into a rice cooker and cook it according to the rice cooker’s instructions.
Once the rice is cooked, let it sit for a few minutes before fluffing it up with a fork. Serve the sticky rice alongside your beer can chicken and enjoy the simple yet satisfying flavors.
Elevate your beer can chicken game with this delicious and easy Chinese fried rice. This dish is a perfect way to use up any leftover chicken and turn it into a whole new meal. Plus, it’s packed with flavor and can be customized with your favorite vegetables and proteins.
To make this fried rice, start by cooking diced chicken in a pan until it’s cooked through. Set the chicken aside and cook some diced vegetables, such as carrots, peas, and onions, in the same pan. Once the vegetables are tender, add in cooked rice and mix everything together.
Make a well in the center of the rice and add in some beaten eggs. Scramble the eggs in the well, then mix them into the rice. Finally, add in the cooked chicken and season the fried rice with soy sauce, oyster sauce, and a touch of sugar. Serve it alongside your beer can chicken for a complete and satisfying meal.
9of 19
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a meatier version of Chinese fried rice, try this pork fried rice to serve with your beer can chicken. This dish is similar to the chicken fried rice but uses tender and juicy pork instead. It’s a delicious and flavorful way to enjoy your beer can chicken.
To make this dish, start by cooking diced pork in a pan until it’s cooked through. Set the pork aside and cook some diced vegetables, such as carrots, peas, and onions, in the same pan. Once the vegetables are tender, add in cooked rice and mix everything together.
Make a well in the center of the rice and add in some beaten eggs. Scramble the eggs in the well, then mix them into the rice. Finally, add in the cooked pork and season the fried rice with soy sauce, oyster sauce, and a touch of sugar. Serve it alongside your beer can chicken for a complete and satisfying meal.
10of 19
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Add some extra flavor and texture to your beer can chicken by serving it with some cooked Chinese sausage. This savory and slightly sweet sausage is a staple in Chinese cuisine and is often used in stir-fries, rice dishes, and more. It’s a delicious and easy way to upgrade your chicken.
To cook Chinese sausage, start by slicing it into thin rounds. Then, add the sausage to a pan and cook it over low heat until it’s slightly browned and crispy. You can also cook the sausage in a steamer for a healthier option.
Serve the cooked Chinese sausage alongside your beer can chicken for a tasty and unique combination of flavors and textures.
11of 19
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a flavorful and nutritious side dish to serve with your beer can chicken, try this stir-fry Chinese leeks with Chinese sausages. This dish combines the fresh and slightly pungent flavor of Chinese leeks with the savory and slightly sweet flavor of Chinese sausage. It’s a perfect complement to the tender and juicy chicken.
To make this dish, start by heating a pan with some oil. Add in sliced Chinese sausage and cook until it’s slightly crispy. Then, add in some sliced Chinese leeks and stir-fry until they are tender.
Season the stir-fry with some soy sauce, oyster sauce, and a touch of sugar. Serve it alongside your beer can chicken for a complete and delicious meal.
12of 19
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a hearty and flavorful meal to serve with your beer can chicken, try this chicken and Chinese sausage fried rice. This dish combines tender and juicy chicken with the savory and slightly sweet flavor of Chinese sausage in a satisfying fried rice dish.
To make this fried rice, start by cooking diced chicken in a pan until it’s cooked through. Remove the chicken from the pan and add in some diced vegetables, such as carrots, peas, and onions. Once the vegetables are tender, add in cooked rice and mix everything together.
Make a well in the center of the rice and add in some beaten eggs. Scramble the eggs in the well, then mix them into the rice. Finally, add in the cooked chicken and sliced Chinese sausage. Season the fried rice with soy sauce, oyster sauce, and a touch of sugar. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
13of 19
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a healthier and lighter option to serve with your beer can chicken, try this Cantonese steamed chicken and Chinese sausage dish. This dish is simple yet flavorful and is a staple in Cantonese cuisine. It’s a perfect way to enjoy your beer can chicken without any guilt.
To make this dish, start by marinating chicken pieces with soy sauce, oyster sauce, and a touch of sugar. Place the chicken in a steamer and top it with sliced Chinese sausage. Steam the chicken and sausage until they are fully cooked.
Serve the steamed chicken and sausage alongside your beer can chicken for a balanced and tasty meal.
If you’re looking for a unique and flavorful side dish to serve with your beer can chicken, try this Chinese turnip dish. This simple and comforting dish is made with tender and sweet Chinese turnips that are stir-fried with garlic and other flavorful ingredients. It’s a delicious and easy way to upgrade your chicken.
To make this dish, start by peeling and dicing Chinese turnips into small cubes. In a pan, cook minced garlic with some oil until fragrant. Then, add in the diced turnips and stir-fry until they are tender. Season the dish with soy sauce, oyster sauce, and a touch of sugar.
Serve the turnip dish alongside your beer can chicken and enjoy the unique and comforting flavors.
For a hearty and flavorful one-pot meal to serve with your beer can chicken, try this Chinese clay pot rice. This dish is made with a combination of rice, Chinese sausage, chicken, and other flavorful ingredients that are cooked together in a clay pot to create a delicious and satisfying meal.
To make this dish, start by marinating chicken pieces with soy sauce, oyster sauce, and a touch of sugar. In a clay pot, add in soaked glutinous rice, the marinated chicken, diced Chinese sausage, and other ingredients, such as mushrooms and vegetables.
Cover the clay pot and let it cook over low heat until the rice is fully cooked and the flavors have melded together. Serve the clay pot rice alongside your beer can chicken for a comforting and flavorful meal.
For a simple and flavorful side dish to serve with your beer can chicken, try this sticky rice with Chinese sausage. This dish is made with cooked glutinous rice that is mixed with soy sauce, oyster sauce, and a touch of sugar, then topped with sliced Chinese sausage. It’s a perfect complement to the tender and juicy chicken.
To make this dish, start by cooking the glutinous rice according to the package instructions. Once the rice is cooked, mix it with soy sauce, oyster sauce, and sugar. Transfer the rice to a serving dish and top it with sliced Chinese sausage. Serve it alongside your beer can chicken and enjoy the delicious combination of flavors and textures.
For a simple and flavorful meal to serve with your beer can chicken, try this Chinese sausage fried rice. This dish is made with cooked rice that is stir-fried with soy sauce, oyster sauce, and a touch of sugar, then topped with sliced Chinese sausage. It’s a perfect way to use up any leftover chicken and make it into a whole new meal.
To make this dish, start by cooking diced vegetables, such as carrots, peas, and onions, in a pan until they are tender. Then, add in cooked rice and mix everything together.
Make a well in the center of the rice and add in some beaten eggs. Scramble the eggs in the well, then mix them into the rice. Finally, add in the sliced Chinese sausage and season the fried rice with soy sauce, oyster sauce, and a touch of sugar. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
18of 19
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
For a unique and flavorful side dish to serve with your beer can chicken, try this turnip cake, also known as Chinese lo bak go. This dish is a popular dim sum item that is made with shredded turnips and rice flour, then steamed until tender and crispy. It’s a delicious and creative way to enjoy your beer can chicken.
To make this dish, start by shredding Chinese turnips into thin strips. Mix the shredded turnips with rice flour and other ingredients, such as dried shrimp and Chinese sausage. Transfer the mixture into a greased pan and steam it for about an hour.
Once the turnip cake is fully cooked, let it cool before slicing it into small pieces. Pan-fry the turnip cake until it’s crispy and golden brown. Serve it alongside your beer can chicken and enjoy the unique and comforting flavors.
Elevate your beer can chicken game with this delicious and easy Chinese orange chicken. This dish is made with tender and juicy chicken pieces that are coated in a tangy and sweet orange sauce. It’s a perfect way to add some extra flavor and variety to your chicken meal.
Ingredients
For the Sausage:
1 pound ground pork
1/4 pound pork fat, diced
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 tablespoon sugar
1/2 teaspoon five-spice powder
1/2 teaspoon white pepper
1/2 teaspoon salt
1/4 teaspoon Chinese cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground fennel
1/4 teaspoon ground ginger
For the Casing:
1 cup cold water
1/4 cup white vinegar
1/4 cup Shaoxing wine
1/4 cup dark soy sauce
1/4 cup sugar
Tip: The casing mixture can be doubled if you prefer a thicker casing for your sausage.
Instructions
Step 1: Prepare the Casing
In a large bowl, mix together the cold water, white vinegar, Shaoxing wine, dark soy sauce, and sugar until well combined.
Place the sausage casing in the bowl and allow it to soak for at least 30 minutes.
After soaking, rinse the casing thoroughly with cold water and set it aside.
Step 2: Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, pork fat, dark soy sauce, Shaoxing wine, sesame oil, sugar, five-spice powder, white pepper, salt, Chinese cinnamon, ground cloves, ground fennel, and ground ginger.
Using your hands, mix the ingredients together until well combined.
Step 3: Stuff the Casing
Attach a sausage stuffer to your meat grinder, or use a funnel if you do not have a stuffer.
Place the casing onto the stuffer, leaving a few inches of extra casing at the end.
Carefully fill the casing with the sausage mixture, making sure to evenly distribute it.
Twist the end of the casing to secure the sausage, and then tie it off with kitchen twine.
Step 4: Cook the Sausage
Fill a large pot with water and bring it to a boil.
Cut the sausage into desired lengths, and then place them in the boiling water.
Reduce the heat to a simmer and cook the sausage for 30 minutes.
Remove the sausage from the water and let it cool before slicing and serving.
Tip: The sausage can also be pan-fried or grilled for additional flavor and crispiness.
Final Thoughts
Making your own Chinese sweet pork sausage at home is not only a delicious and fun experience, but it also gives you the freedom to customize the flavors to your liking. This recipe is a great starting point, but feel free to adjust the seasonings and add your own twist to make it your own. Serve the sausage in your favorite Chinese dishes or enjoy it as a tasty snack on its own. Give this recipe a try and experience the satisfaction of creating a traditional Chinese delicacy in your own kitchen.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
/spicy-pita-bread-596030722-5823932d5f9b58d5b1434753.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
