16 Chinese Sweet Pork Ribs Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
When it comes to traditional Chinese cuisine, one dish that stands out among the rest is the Chinese sweet pork ribs. This delectable dish features tender and succulent pork ribs coated in a deliciously sweet and savory marinade, making it a crowd favorite at any gathering or celebration. In this article, we will dive into the details of this mouth-watering recipe and learn how to make it like a pro! So get your apron ready and let's get cooking.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Looking to add a bit of international flair to your beer can chicken recipes? Look no further than Chinese-style pork ribs. These flavorful ribs are marinated in a delicious blend of soy sauce, garlic, ginger, and other spices, giving them a unique and delicious taste that will have your taste buds singing.
Chinese cuisine is known for its bold flavors and use of aromatic spices. When it comes to pork ribs, the Chinese have perfected the art of creating tender, flavorful ribs that are sure to impress. Whether you're looking for a sweet and sticky glaze or a savory and spicy marinade, Chinese-style pork ribs have something for everyone.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
One of the most popular ways to prepare Chinese-style pork ribs is to make them sticky and sweet. This can be achieved by using a combination of honey, soy sauce, hoisin sauce, and other ingredients to create a flavorful and irresistible glaze. These ribs are perfect for grilling or roasting in the oven, and are sure to be a hit at any gathering or barbecue.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're looking for a fusion of Chinese and Indian flavors, then Indo-Chinese ribs are the way to go. These ribs are marinated in a blend of Indian spices like garam masala and turmeric, and then cooked with Chinese-style sauces and seasonings. The result is a unique and delicious flavor that will have your taste buds dancing.
Nothing says summer like a good old-fashioned barbecue. And what better way to impress your guests than with Chinese-style BBQ ribs? These ribs are marinated in a flavorful blend of spices and sauces, and then grilled to perfection. The end result is a mouth-watering dish that is sure to be a hit with both kids and adults alike.
For a more traditional Chinese-style pork rib dish, consider making Chinese spare ribs. These ribs are marinated in a blend of soy sauce, garlic, and ginger, and then slow-cooked until they are fall-off-the-bone tender. They can be served with rice and vegetables for a complete and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're in the mood for something a little different, try making fried Chinese spare ribs. These ribs are coated in a crispy batter and then fried until golden and delicious. They can be served as an appetizer or as a main dish, and are sure to be a hit with anyone who loves fried food.
A simple and classic Chinese-style pork rib recipe involves marinating the ribs in a blend of soy sauce, honey, and Chinese five-spice powder. The ribs are then slow-cooked until they are tender and flavorful. This dish is a great way to introduce yourself to Chinese-style cooking and is perfect for those who prefer a more subtle flavor profile.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a twist on traditional Chinese-style ribs, try making Chinese barbecued sticky pork ribs. These ribs are slathered in a delicious and sticky glaze made from a blend of hoisin sauce, honey, and other flavorful ingredients. They are then grilled until they are caramelized and delicious.
For a hearty and comforting meal, consider making Chinese braised short ribs. These ribs are slow-cooked in a flavorful broth made from soy sauce, star anise, and other aromatic spices. The end result is a tender and flavorful dish that is perfect for colder days.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Another delicious way to enjoy Chinese-style pork ribs is to make them sticky and sweet. These ribs are marinated in a blend of honey, soy sauce, and other flavorful ingredients, and then slow-cooked until they are fall-off-the-bone tender. The result is a dish that is sure to please even the pickiest of eaters.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you're looking for a unique and flavorful way to enjoy Chinese-style pork, try making Chinese coconut pork soup. This soup is made with a blend of coconut milk, ginger, lemongrass, and other spices, giving it a rich and complex flavor. The addition of tender pork ribs makes this soup a complete and satisfying meal.
For an easy and hands-off way to make Chinese-style pork ribs, try using a slow cooker. Simply marinate the ribs in a blend of soy sauce, honey, and other spices, and then let them cook low and slow until they are tender and flavorful. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
If you're a fan of sweet and sour dishes, then you'll love Shanghai sweet and sour ribs. These ribs are coated in a delicious and tangy sauce made from a blend of vinegar, sugar, and other flavorful ingredients. They can be served over rice for a complete and satisfying meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a bold and flavorful dish, try making Chinese pork ribs with black bean garlic sauce. This dish combines the rich and savory flavors of black bean sauce with the tender and juicy pork ribs. It's a delicious and satisfying meal that is sure to become a family favorite.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a taste of authentic Chinese cuisine, try making braised Chinese pork ribs Wuxi style. This dish originates from the city of Wuxi in China and is made with a blend of soy sauce, rock sugar, and other aromatic spices. The result is a hearty and flavorful dish that is perfect for special occasions or when you're craving a taste of China.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
If you love the popular Chinese BBQ dish known as char siu, then you'll love these sticky and tender Chinese char siu style ribs. These ribs are marinated in a blend of hoisin sauce, honey, and other flavorful ingredients, and then grilled to perfection. They are perfect for a backyard barbecue or a quick and easy weeknight dinner.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a unique and flavorful dish, try making Chinese pork ribs with daikon and dried oysters. This dish combines the tender and juicy pork ribs with the earthy and sweet flavors of daikon and the rich and savory taste of dried oysters. It's a dish that is sure to impress and will have your guests asking for the recipe.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Another delicious way to enjoy Chinese-style pork ribs is to make them with black bean sauce. This savory and flavorful sauce is made from a blend of fermented black beans, garlic, and other ingredients. When combined with the tender and juicy pork ribs, it creates a dish that is sure to please.
For a simple and easy recipe that still packs a punch, try making 1-2-3-4-5 ribs. These ribs are marinated in a blend of soy sauce, honey, and other flavorful ingredients, and then cooked until they are tender and delicious. They are perfect for those who are short on time but still want to enjoy the flavors of Chinese-style pork ribs.
Ingredients
Marinade
1/2 cup soy sauce
1/4 cup rice wine
1/4 cup honey
3 cloves minced garlic
1 tsp grated ginger
1 tbsp Chinese five-spice powder
1 tsp black pepper
Ribs
2 lbs pork ribs, cut into individual pieces
2 tbsp vegetable oil
1 tbsp sesame seeds
2 green onions, thinly sliced
Before we get started, preheat your oven to 375°F and line a baking sheet with foil for easy cleanup.
Instructions
1. Marinate the Ribs
In a large bowl, combine all the marinade ingredients and mix well. Add the pork ribs and make sure they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Ribs for Baking
Remove the marinated ribs from the fridge and let them sit at room temperature for about 15 minutes. Drain and reserve the marinade for later use. Pat the ribs dry with paper towels to remove excess moisture.
3. Bake the Ribs
Brush the ribs with vegetable oil and place them on the prepared baking sheet. Bake for 30 minutes, then flip the ribs over and bake for an additional 20 minutes. This will ensure that the ribs are evenly cooked and caramelized on all sides.
4. Glaze the Ribs
In a small saucepan, simmer the reserved marinade on low heat until it thickens and becomes syrupy. Brush the glaze over the ribs and sprinkle with sesame seeds. Bake for an additional 10 minutes, or until the glaze is sticky and the ribs are fully cooked.
5. Serve and Enjoy
Remove the ribs from the oven and let them cool for a few minutes. Garnish with sliced green onions and serve hot. These Chinese sweet pork ribs are perfect as an appetizer or as a main dish, and they pair well with steamed rice and vegetables.
There you have it, a delicious and authentic Chinese sweet pork ribs recipe that will surely impress your family and friends. This dish is packed with flavor and tender meat, making it a must-try for any food lover. So the next time you're craving some Chinese cuisine, skip the takeout and make these ribs at home. Your taste buds will thank you!
