17 Chinese Sweet Pork Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you are a fan of Chinese cuisine, then you must try this mouth-watering Chinese sweet pork recipe. This dish is a perfect combination of sweet and savory flavors, making it a favorite among many food enthusiasts. The tender and succulent pork is coated in a rich and flavorful sauce that will leave you wanting more. In this article, we will take a closer look at how to make this delicious Chinese sweet pork recipe that is sure to impress your taste buds.
If you're looking for a delicious and flavorful way to cook your beer can chicken, then look no further than this Chinese sweet and sour pork recipe. With a combination of sweet and tangy flavors, this dish is sure to be a hit with your family and friends.
To make this dish, start by marinating your chicken in a mixture of soy sauce, honey, and rice vinegar. This will infuse the chicken with delicious flavors and help to keep it moist while it cooks. Next, stuff a can of your favorite beer into the cavity of the chicken and place it on a preheated grill. As the chicken cooks, the beer will steam and infuse it with even more flavor.
While the chicken is cooking, you can prepare the sweet and sour sauce by sautéing garlic, ginger, and pineapple in a pan. Once the ingredients are fragrant, add in ketchup, brown sugar, and soy sauce to create a thick and tangy sauce. Pour this over the cooked chicken and let it simmer for a few minutes before serving. The result is a tender and flavorful chicken dish that will have everyone asking for seconds.
For a tasty and satisfying appetizer, try making authentic Chinese egg rolls with your beer can chicken. These crispy and flavorful rolls are filled with a delicious combination of ground pork, shredded cabbage, and carrots, making them the perfect complement to your main dish.
To make these egg rolls, start by sautéing garlic and ginger in a pan. Then add in the ground pork and cook until it is browned. Next, add in the shredded cabbage and carrots and cook until they are soft. Season the mixture with soy sauce, hoisin sauce, and sesame oil for added flavor.
To assemble the egg rolls, place a spoonful of the filling onto a spring roll wrapper and roll it up tightly. Seal the edges with a little bit of water and fry the egg rolls until they are golden brown and crispy. Serve them alongside your beer can chicken for a complete and delicious meal.
No Chinese meal is complete without a side of fried rice, and this recipe is the perfect way to use up any leftover beer can chicken. With a combination of rice, eggs, vegetables, and chicken, this dish is packed with flavor and is sure to be a crowd-pleaser.
To make this dish, start by cooking rice in a pot according to package instructions. While the rice is cooking, scramble some eggs in a pan and set them aside. In the same pan, sauté onion, carrots, peas, and any other vegetables you have on hand. Add the cooked rice and eggs back into the pan and stir in some soy sauce and oyster sauce for added flavor. Finally, add in shredded beer can chicken and stir until everything is well combined and heated through.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and flavorful noodle dish, try making chow mein with your beer can chicken. This dish is packed with noodles, vegetables, and chicken, making it a satisfying and complete meal.
To make this dish, start by boiling your choice of noodles according to package instructions. While the noodles are cooking, sauté garlic, ginger, and vegetables in a pan. Once the vegetables are tender, add in the cooked noodles and shredded beer can chicken. Season with soy sauce, sesame oil, and hoisin sauce for added flavor. Stir everything together until well combined and serve hot.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout fried rice, then you'll love this classic pork fried rice recipe made with beer can chicken. This dish is packed with rice, vegetables, and pork, making it a delicious and satisfying meal.
To make this dish, start by cooking rice in a pot according to package instructions. In a separate pan, sauté garlic, ginger, and pork until the pork is browned. Then add in scrambled eggs and any vegetables you have on hand, such as peas, carrots, and onion. Once the vegetables are tender, add in the cooked rice and stir in soy sauce and oyster sauce for added flavor. Finally, add in shredded beer can chicken and stir until everything is well combined and heated through.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers dish is a delicious and flavorful addition to your beer can chicken. With a combination of shredded pork, bell peppers, and onion, this dish is packed with protein and vegetables, making it a well-rounded meal.
To make this dish, start by marinating shredded pork in a mixture of soy sauce, honey, and rice vinegar. While the pork is marinating, sauté garlic, ginger, and bell peppers in a pan until they are tender. Add in the marinated pork and cook until it is no longer pink. Lastly, add in some hoisin sauce and sesame oil for added flavor. Serve this delicious dish alongside your beer can chicken for a complete and satisfying meal.
Add some Chinese flavors to your beer can chicken by making this delicious Chinese BBQ pork dish. This dish is packed with pork that has been marinated in a delicious BBQ sauce and is sure to be a hit with your family and friends.
To make this dish, start by marinating pork in a mixture of hoisin sauce, honey, and rice wine. Let the pork marinate for at least an hour before grilling it until it is fully cooked. While the pork is cooking, you can prepare the BBQ sauce by combining ketchup, soy sauce, brown sugar, and garlic in a pan and simmering until the sauce thickens. Serve the grilled pork with the BBQ sauce and your beer can chicken for a delicious and flavorful meal.
This Chinese daikon soup is a light and refreshing dish that is the perfect accompaniment to your beer can chicken. Made with daikon, carrots, and chicken broth, this soup is packed with flavor and nutrients.
To make this soup, start by sautéing garlic and ginger in a pot. Then add in chicken broth, sliced daikon, and carrots. Let the soup simmer until the vegetables are tender. You can also add in some shredded beer can chicken for added protein. Season the soup with soy sauce and sesame oil for added flavor. Serve the soup hot alongside your beer can chicken for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a delicious and indulgent dish, try making sticky Chinese pork belly to go along with your beer can chicken. This dish is packed with pork belly that has been marinated in a sweet and savory sauce and is sure to be a crowd-pleaser.
To make this dish, start by marinating pork belly in a mixture of hoisin sauce, honey, soy sauce, and rice wine. Let the pork marinate for at least an hour before cooking it in a pan until it is browned and crispy. Add in some garlic, ginger, and green onions and cook until fragrant. Serve the pork belly alongside your beer can chicken for a flavorful and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're feeling adventurous, try making Chinese red cooked bear to go along with your beer can chicken. This dish is a traditional Chinese recipe that is packed with rich and savory flavors that are sure to impress.
To make this dish, start by marinating bear meat in a mixture of soy sauce, hoisin sauce, and rice wine. Let the meat marinate for at least an hour before cooking it in a pot with garlic, ginger, star anise, and cinnamon. Let the meat simmer in the sauce until it is tender and flavorful. Serve the red cooked bear alongside your beer can chicken for a unique and delicious meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
For a tasty and satisfying appetizer, try making Chinese cabbage potstickers to go alongside your beer can chicken. These crispy and flavorful dumplings are filled with a delicious combination of cabbage, ground pork, and green onions.
To make these potstickers, start by sautéing garlic and ginger in a pan. Then add in the ground pork and cook until it is browned. Next, add in the shredded cabbage and cook until it is soft. Season the mixture with soy sauce, hoisin sauce, and sesame oil for added flavor.
To assemble the potstickers, place a spoonful of the filling onto a round dumpling wrapper and fold it in half, sealing the edges with a little bit of water. Pan-fry the potstickers until they are crispy and golden brown. Serve them alongside your beer can chicken for a delicious and flavorful meal.
Add a unique twist to your beer can chicken by making Chinese pork balls. These flavorful and juicy balls of pork are packed with delicious Chinese flavors and are sure to be a hit with your family and friends.
To make these pork balls, start by mixing together ground pork, green onions, garlic, ginger, soy sauce, and sesame oil in a bowl. Roll the mixture into balls and cook them in a pan until they are browned and cooked through. Serve them alongside your beer can chicken for a delicious and unique meal.
If you're a fan of spicy food, then this Chinese spicy eggplant dish is the perfect accompaniment to your beer can chicken. This dish is made with eggplant, ground pork, and a spicy sauce that is sure to satisfy your taste buds.
To make this dish, start by sautéing garlic, ginger, and ground pork in a pan until the pork is browned. Add in eggplant and cook until it is soft. Then add in a mixture of soy sauce, chili paste, brown sugar, and rice wine to create a spicy and flavorful sauce. Let the eggplant simmer in the sauce until it is fully cooked and tender. Serve it alongside your beer can chicken for a complete and delicious meal.
This Chinese hot and sour soup is a delicious and satisfying dish that is perfect for a chilly day. Made with chicken broth, tofu, mushrooms, and bamboo shoots, this soup is packed with flavor and texture.
To make this soup, start by sautéing garlic, ginger, and tofu in a pot until the tofu is slightly browned. Then add in chicken broth, mushrooms, and bamboo shoots. Let the soup simmer for a few minutes before adding in a mixture of soy sauce, rice vinegar, and chili paste for added flavor. Serve the hot and sour soup alongside your beer can chicken for a delicious and comforting meal.
This Chinese rice cake soup is a simple and flavorful dish that is perfect for using up any leftover beer can chicken. Made with rice cakes, chicken broth, and egg, this soup is packed with flavor and is sure to be a hit with your family and friends.
Ingredients:
1. Pork:
The star ingredient of this recipe is, of course, the pork. You can use any cut of pork for this dish, such as pork belly, pork shoulder, or pork tenderloin. It is important to choose a good quality pork that is fresh and free from any unpleasant odor.
2. Soy Sauce:
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to this dish. It is used in both the marinade and the sauce for the pork, giving it a deep and savory taste.
3. Brown Sugar:
To balance out the savory flavors, brown sugar is added to the marinade and sauce. It not only adds sweetness but also helps to caramelize the pork, giving it a beautiful glaze.
4. Rice Wine:
Rice wine is a key ingredient in Chinese cooking and is used to marinate the pork. It adds a subtle tangy flavor to the dish and helps to tenderize the meat.
5. Garlic and Ginger:
Garlic and ginger are essential aromatics in Chinese cuisine and add depth of flavor to this dish. They are finely chopped and added to the marinade, infusing the pork with their delicious flavors.
6. Cornstarch:
Cornstarch is used to thicken the sauce for the pork, giving it a glossy and velvety texture. It also helps to coat the pork evenly, giving it a nice crispy exterior.
Instructions:
1. Marinate the Pork:
Start by marinating the pork in a mixture of soy sauce, rice wine, brown sugar, garlic, and ginger. Make sure to coat the pork well and let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Cook the Pork:
Once the pork has marinated, heat a pan over high heat and add the pork, reserving the marinade. Cook the pork until it is browned and caramelized on all sides.
3. Make the Sauce:
In a separate pan, add the reserved marinade along with some water, soy sauce, and cornstarch. Cook the sauce until it thickens and becomes glossy.
4. Combine the Pork and Sauce:
Add the cooked pork to the pan with the sauce and toss to coat the pork evenly. Let it cook for a few more minutes, allowing the pork to absorb the flavors of the sauce.
5. Serve and Enjoy:
Once the sauce has thickened and coated the pork, it is ready to be served. Garnish with some green onions and sesame seeds for an extra touch of flavor and serve with steamed rice.
This Chinese sweet pork recipe is a perfect balance of sweet and savory flavors, making it a standout dish in Chinese cuisine. The tender and succulent pork, combined with the rich and flavorful sauce, will leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills.
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