19 Chinese Sweet Pork Bun Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, sweet pork buns, also known as char siu bao, have gained popularity all over the world. These soft and fluffy buns are filled with a delicious combination of savory and sweet flavors from the tender char siu pork filling. In this article, we will provide you with a professional and well-organized introduction to making your own mouth-watering Chinese sweet pork buns at home. So get ready to impress your friends and family with this traditional Chinese treat!
Chinese steamed buns, also known as baozi, are a popular street food in China. These soft and fluffy buns are usually filled with a variety of savory ingredients, making them a satisfying and delicious meal on-the-go. One of the most classic fillings for Chinese steamed buns is a meat filling, typically made with pork. In this recipe, we'll show you how to make these buns from scratch and fill them with a flavorful meat filling that will leave your taste buds wanting more.
Sweet and sour pork is a popular dish in Chinese cuisine, known for its combination of flavors – sweet, sour, and savory. Traditionally, the pork is deep-fried before being tossed in a tangy sauce made with vinegar, sugar, and soy sauce. In this recipe, we'll show you how to make this classic dish at home, and we promise it will taste just like your favorite Chinese takeout.
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Lamb Burger | Bifteki Arniou
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
For a twist on the traditional beef burger, try making these delicious lamb burgers. Made with ground lamb, fresh herbs, and spices, these flavorful burgers are juicy and tender. Serve them on a toasted bun with your favorite toppings, such as feta cheese, tzatziki sauce, and fresh tomatoes, for a Greek-inspired meal that will have you saying "opa!"
Egg rolls are a staple in Chinese-American cuisine, typically served as an appetizer or side dish at Chinese restaurants. These crispy, deep-fried rolls are filled with a combination of vegetables and often meat and served with a sweet and sour dipping sauce. In this recipe, we'll show you how to make authentic Chinese egg rolls at home, so you can enjoy them anytime you want.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Mu shu pork is a popular dish in Chinese cuisine, typically made with shredded pork and mixed vegetables, all wrapped in a thin pancake and served with hoisin sauce. In this recipe, we'll show you how to turn this classic dish into a unique and delicious burger. These Chinese Mu Shu pork burgers are packed with flavor and will surely become a new favorite in your household.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Char siu bao, or Chinese BBQ pork buns, are a favorite among dim sum lovers. These steamed buns are filled with a sweet and savory BBQ pork filling and are a delicious treat for any occasion. In this recipe, we'll show you how to make these buns with a super easy pull-apart technique that will impress your friends and family.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork buns, you'll love this recipe for Chinese steamed buns with BBQ pork filling. These buns are made with a soft and fluffy dough and filled with a sticky, sweet, and savory BBQ pork filling. They make a great snack or meal and are perfect for sharing with friends and family.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are another popular street food in China and Taiwan. These buns are filled with tender and juicy pork belly, pickled vegetables, and fresh herbs, all wrapped in a soft steamed bun. In this recipe, we'll show you how to make the best gua bao pork belly steamed buns, along with helpful tips and a video tutorial to guide you along the way.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun rieu is a traditional Vietnamese noodle soup made with a savory broth, crab meat, and tomato. This dish is often served with rice noodles, fresh herbs, and lime, making it a refreshing and satisfying meal. In this recipe, we'll show you how to make this authentic Vietnamese soup at home, so you can enjoy the flavors of Vietnam anytime you want.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Another classic Chinese steamed bun filling is chicken. In this recipe, we'll show you how to make Chinese chicken steam buns filled with a flavorful mixture of ground chicken, vegetables, and spices. These buns are easy to make and can be enjoyed as a snack, appetizer, or main dish.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian option, try these Chinese 5-spice jackfruit with steamed buns. Jackfruit is a versatile fruit that has a meat-like texture, making it a popular substitute for meat in many dishes. In this recipe, the jackfruit is flavored with Chinese 5-spice and served with soft and fluffy steamed buns for a delicious and unique meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time, you'll love this recipe for pressure cooker Chinese pulled pork. This dish is made with tender and juicy pork shoulder, cooked in a pressure cooker for a fraction of the time it would take in the oven. The result is flavorful and fork-tender pulled pork that can be used in a variety of dishes, such as sandwiches, tacos, or served over rice.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a popular dim sum dish consisting of a sweet and savory BBQ pork filling wrapped in a soft and fluffy bun. In this recipe, we'll show you how to make these buns from scratch, including tips for achieving the perfect texture and flavor for the buns and the filling.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Pulled pork is a popular dish in American cuisine, typically made by slow-cooking pork until it is tender and can be easily shredded. In this recipe, we'll show you how to make pulled pork with a Chinese twist by adding Chinese five-spice and hoisin sauce to the sauce, giving it a unique and delicious flavor.
Fried rice is a staple in Chinese cuisine, often served as a side dish or main dish with the addition of protein such as chicken, beef, or shrimp. In this recipe, we'll show you how to make Chinese fried rice at home, including tips on how to achieve the perfect texture and flavor for the rice.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy Vietnamese beef noodle soup that is popular in Central Vietnam. It is made with a flavorful broth, tender beef, and rice noodles, and is often served with fresh herbs, lime, and chili oil. In this recipe, we'll show you how to make this spicy and satisfying soup at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular dish in Chinese-American cuisine, made with stir-fried noodles, vegetables, and often meat or seafood. In this recipe, we'll show you how to make chow mein with a combination of chicken and shrimp for a flavorful and filling meal.
For a sweet treat, try making these Chinese steamed custard buns. These soft and fluffy buns are filled with a creamy custard filling and make a delicious dessert or snack. In this recipe, we'll show you how to make these buns from scratch, including tips for achieving the perfect texture and flavor for the buns and the custard filling.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
Hawaiian sliders are a popular party food, often served as appetizers or as a main dish with a side of fries or coleslaw. These sliders are made with Hawaiian sweet rolls, ham, Swiss cheese, and a delicious sweet and savory sauce. In this recipe, we'll show you how to make the best Hawaiian sliders, including a helpful video tutorial to guide you along the way.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love pork fried rice from your favorite Chinese takeout spot, you'll love this recipe for classic pork fried rice. This dish is made with tender pork, scrambled eggs, and a combination of vegetables and rice, all stir-fried together for a flavorful and satisfying meal. The best part? You can make it at home anytime you want.
Ingredients:
Main Keywords: Chinese sweet pork bun recipe, professional, well-organized, traditional Chinese treat
To make 12 sweet pork buns, you will need:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of warm water
- 1/4 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of active dry yeast
- 1/4 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1/2 lb of char siu pork, thinly sliced
- 1 tablespoon of hoisin sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
Instructions:
Main Keywords: Chinese sweet pork bun recipe, professional, well-organized, traditional Chinese treat
1. In a mixing bowl, combine the warm water, milk, sugar, and active dry yeast. Let it sit for 10 minutes until the yeast activates.
2. In a separate bowl, mix together the flour and salt.
3. Slowly pour the yeast mixture into the flour mixture and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
6. In the meantime, make the char siu pork filling by combining the thinly sliced pork with hoisin sauce, oyster sauce, soy sauce, honey, and sesame oil in a pan. Cook for 5 minutes until the pork is fully coated and tender.
7. Once the dough has risen, punch it down and roll it out into a long log shape.
8. Cut the dough into 12 equal pieces and roll each piece into a small circle.
9. Place a spoonful of the char siu pork filling into the center of each dough circle.
10. Gather the edges of the dough and pinch them together on top to seal the bun.
11. Place the buns on a parchment-lined baking sheet and let them rise for an additional 30 minutes.
12. Preheat your oven to 375°F (190°C).
13. Brush the buns with a beaten egg and bake for 15-20 minutes until they turn golden brown.
14. Let the buns cool for a few minutes before serving and enjoy your homemade Chinese sweet pork buns!
Conclusion:
Main Keywords: Chinese sweet pork bun recipe, professional, well-organized, traditional Chinese treat
With this easy-to-follow recipe, you can now make your own delicious Chinese sweet pork buns at home. Impress your family and friends with your professional and well-organized cooking skills as you recreate this traditional Chinese treat. These buns are perfect for a snack, appetizer, or even a full meal. So go ahead and give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own kitchen.
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