17 Chinese Sweet Pickles Recipe Dive Into Deliciousness!

How to Make Chinese Sweet Pickles

Gather Your Ingredients

To make Chinese sweet pickles, you will need a variety of vegetables, including cucumbers, carrots, and radishes. You can also add other vegetables, such as bell peppers and onions, for more flavor and variety. You will also need rice vinegar, sugar, salt, and spices like garlic and ginger to make the brine for pickling.

Prepare the Vegetables

Start by washing and slicing your vegetables into thin, uniform pieces. You can use a mandoline slicer for even slices, or simply use a sharp knife. Next, place the vegetables in a large bowl and sprinkle them with salt. Let them sit for about 30 minutes to draw out excess water.

Make the Brine

While the vegetables are sitting, you can start making the brine for pickling. In a saucepan, combine rice vinegar, sugar, salt, garlic, and ginger. Bring the mixture to a boil, stirring until the sugar and salt are fully dissolved.

Pickle the Vegetables

After 30 minutes, rinse the vegetables and pat them dry. Then, add them to the brine mixture, making sure they are fully submerged. Let them sit in the brine for at least an hour, or overnight for a stronger flavor.

Enjoy Your Chinese Sweet Pickles

Once pickled, your Chinese sweet pickles are ready to be enjoyed! You can store them in an airtight container in the fridge for up to a week. These pickles make a delicious appetizer or snack, and they can also be added to sandwiches or salads for extra flavor and crunch. In conclusion, Chinese sweet pickles are a tasty and healthy addition to any meal or snack. With this easy and traditional recipe, you can make your own pickles at home and enjoy the unique sweet and tangy flavor of Chinese cuisine. Give it a try and impress your friends and family with this delicious homemade treat!