16 Chinese Sweet Pickled Garlic Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese sweet pickled garlic is a popular condiment in Asian cuisine, known for its bold flavor and versatility. Made from fresh garlic, this pickled dish adds a tangy and slightly sweet kick to any dish. Whether you're looking to add some zing to your stir-fries, noodle dishes or salads, this recipe is a must-try for any garlic lover. In this article, we will share with you a professional and well-organized introduction to making your own Chinese sweet pickled garlic at home. Get ready to elevate your meals with this delicious condiment.
If you're craving the flavors of your favorite Chinese takeout, look no further than this recipe for Chinese Fried Rice. Made with fluffy rice, tender chicken, and crisp vegetables, this dish is sure to satisfy your cravings. Plus, it's a great way to use up any leftover rice you may have on hand. Simply sauté your ingredients in a hot pan with a splash of soy sauce and sesame oil for a quick and easy meal.
Skip the takeout and make your own Chinese Chicken and Broccoli at home. This dish is loaded with fresh broccoli, tender chicken, and a savory sauce that will have you licking your plate clean. Plus, it's a great way to get your daily serving of vegetables without sacrificing flavor. Serve it over a bed of steamed rice for a complete meal that the whole family will love.
For all the beef lovers out there, this recipe for Chinese Beef and Broccoli is a must-try. Thinly sliced beef sirloin is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then stir-fried with broccoli and onions. The result is a tender and delicious dish that pairs perfectly with a side of steamed rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these succulent Chinese Chicken Thighs. The secret to this recipe is the hoisin sauce marinade, which infuses the chicken with a sweet and savory flavor. Serve with a side of stir-fried vegetables and rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli dishes, you'll love this Chinese Broccoli Beef recipe. Tender slices of beef are stir-fried with broccoli and carrots in a flavorful sauce made with soy sauce, oyster sauce, and rice wine. It's a quick and easy meal that is sure to please everyone at the dinner table.
When you're short on time but still want a delicious and healthy meal, this Chinese Chicken Stir Fry is the perfect solution. Tender pieces of chicken are stir-fried with an array of vegetables like bell peppers, carrots, and zucchini. The best part? You can customize this recipe with your favorite veggies, making it a go-to meal for busy weeknights.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a more indulgent but oh-so-tasty option, try this Sticky Chinese Pork Belly recipe. The combination of soy sauce, honey, and hoisin sauce creates a sticky and sweet glaze that coats the tender and flavorful pork belly. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking to add some variety to your dinner rotation, give this Chinese Eggplant with Spicy Garlic Sauce a try. The eggplant is cooked until tender and then tossed in a spicy and garlicky sauce made with chili paste, soy sauce, and rice vinegar. Serve it over a bed of steamed rice for a delicious and healthy meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite for a reason. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and garlic, then stir-fried with vegetables and noodles. The result is a satisfying and comforting meal that will have everyone asking for seconds.
If you're a fan of Chinese BBQ Pork, you'll love this recipe that you can make at home. Tender and flavorful pork shoulder is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted to perfection. Serve it with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
For all the vegetarians out there, this Chinese Vegetable Stir-Fry is a must-try. Loaded with an assortment of vegetables like broccoli, carrots, and bell peppers, this dish is not only colorful and flavorful but also packed with nutrients. Serve it over a bed of noodles or rice for a delicious and satisfying meal.
For a healthier version of the classic takeout dish, try this recipe for Chinese Orange Chicken. Tender pieces of chicken are coated in a cornstarch and egg batter, then baked instead of fried. The homemade orange sauce is a delicious blend of orange juice, soy sauce, and honey. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're meal prepping for the week or feeding a crowd, this recipe for Big Batch Chinese Beef is perfect for you. The slow cooker does most of the work, resulting in tender and flavorful beef that is perfect for serving over a bed of rice or noodles. Plus, you can easily customize this recipe with your favorite veggies for a well-rounded meal.
For all the rib lovers out there, this recipe for Chinese Sticky Ribs is a must-try. The ribs are slow-cooked until tender and then coated in a sticky and sweet sauce made with hoisin sauce, soy sauce, and brown sugar. Serve them with a side of rice and steamed vegetables for a finger-licking good meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a spicy twist on fried chicken, try this Chinese Fried Chicken with Pickled Pepper. The chicken is marinated in a mixture of soy sauce, rice wine, and pepper paste, then coated in a crispy cornstarch and flour mixture. Serve it with a side of stir-fried vegetables for a flavorful and satisfying meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
For a refreshing and healthy side dish, try this recipe for Pickled Chinese Cabbage and Celery Salad. The combination of cabbage and celery is pickled in a sweet and tangy dressing made with rice vinegar, sesame oil, and honey. It's the perfect accompaniment to any Chinese meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This recipe for Chinese Eggplants with Garlic Sauce is a delicious way to enjoy this versatile vegetable. The eggplants are stir-fried until tender and then tossed in a spicy and garlicky sauce made with chili paste, soy sauce, and rice vinegar. Serve it over a bed of steamed rice for a satisfying and flavorful meal.
If you're looking for a lighter and healthier option, this Chinese Chicken Salad is a great choice. Loaded with vegetables like cabbage, carrots, and bell peppers, and topped with tender pieces of chicken and a flavorful dressing made with soy sauce, ginger, and honey, this salad is both delicious and nutritious.
Ingredients for Chinese Sweet Pickled Garlic
1. Garlic
The star of this recipe is, of course, garlic. Make sure to use fresh garlic for the best results. You can choose between regular white garlic or purple garlic, which has a milder flavor.
2. Rice Vinegar
Rice vinegar is the key component in giving this pickled garlic its tangy flavor. You can find it in most Asian grocery stores or online.
3. Brown Sugar
To balance out the tanginess of the vinegar, brown sugar is used to add a touch of sweetness to the pickled garlic.
4. Soy Sauce
For added flavor and depth, soy sauce is also added to the pickling liquid. Use a good quality soy sauce for the best results.
Instructions for Making Chinese Sweet Pickled Garlic
1. Prepare the Garlic
Peel and clean the garlic cloves, making sure to remove any dirt or excess papery skin.
2. Blanch the Garlic
In a pot of boiling water, blanch the garlic cloves for about 30 seconds. This will help remove any harsh bitterness from the garlic.
3. Make the Pickling Liquid
In a saucepan, combine rice vinegar, brown sugar, and soy sauce. Bring the mixture to a boil, then turn off the heat.
4. Add the Garlic to the Pickling Liquid
Place the blanched garlic cloves into a sterilized jar. Pour the hot pickling liquid over the garlic, making sure all the cloves are fully submerged.
5. Let it Cool and Refrigerate
Let the pickled garlic cool to room temperature, then cover the jar and refrigerate for at least 24 hours before consuming. This will allow the flavors to fully develop.
How to Use Chinese Sweet Pickled Garlic
There are endless ways to use Chinese sweet pickled garlic in your cooking. Here are some ideas to get you started:
1. Add it to Stir-Fries and Noodle Dishes
Chop up the pickled garlic and add it to your stir-fries or noodle dishes for a burst of flavor.
2. Mix it into Salad Dressings
Finely chop the pickled garlic and mix it into your favorite salad dressing for a unique twist.
3. Top off Sandwiches and Burgers
Slice the pickled garlic and use it as a topping for your sandwiches and burgers for an extra kick of flavor.
4. Enjoy as a Side Dish
Serve the pickled garlic as a side dish with your meals, especially with Asian-inspired dishes.
With this simple and easy recipe, you can now make your own delicious Chinese sweet pickled garlic at home. Experiment with different types of garlic and enjoy this versatile condiment in your cooking. Happy pickling!
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