19 Chinese Sweet Pickled Cucumber Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Cucumbers are a staple in Chinese cuisine, and there are many delicious ways to prepare them. One popular method is pickling them in a sweet brine, resulting in a tangy and slightly sweet flavor that pairs perfectly with a variety of dishes. Not only is this Chinese sweet pickled cucumber recipe easy to make, but it also provides numerous health benefits. Let's delve into the process of making this mouth-watering dish.
This refreshing and flavorful salad is the perfect accompaniment to any beer can chicken dish. Thinly sliced cucumbers are tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil. The addition of garlic and ginger adds a punch of flavor to this simple and delicious salad.
2of 20
Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Take your beer can chicken to the next level by turning it into these mouthwatering Chinese roast chicken buns. Tender and juicy chicken is combined with hoisin sauce, soy sauce, ginger, and five-spice powder to create a flavorful filling for these steamed buns. Serve with a side of hot sauce for an extra kick.
For a spicy and tangy side dish, try this Chinese-style pickled cucumber recipe. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, chili paste, garlic, and ginger. The longer you let it marinate, the more flavorful it becomes.
4of 20
Chinese Pickled Cucumber with Soy Sauce and Vinegar
Main Ingredients: Cucumbers, Light Soy Sauce, Chinese Black Vinegar
If you're looking for a simpler pickled cucumber recipe, this one is for you. Thinly sliced cucumbers are tossed in a mixture of soy sauce, rice vinegar, sugar, and sesame oil. The result is a sweet and tangy side dish that pairs perfectly with beer can chicken.
5of 20
Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumber
Main Ingredients: Japanese Cucumbers, Soy Sauce, Rice Vinegar, Sesame
This Japanese-inspired pickled cucumber recipe is a must-try for any beer can chicken lover. The cucumbers are lightly salted and then marinated in a mixture of rice vinegar, soy sauce, sugar, garlic, and ginger. The result is a crisp and flavorful side dish that complements the rich flavors of the chicken.
6of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a hearty and comforting meal, try these brothy Chinese noodles. The noodles are cooked in a flavorful broth made with chicken broth, soy sauce, garlic, and ginger. Top it off with shredded beer can chicken, scallions, and cilantro for a delicious and filling meal.
This Chinese chicken salad is a refreshing and healthy option for a side dish or light lunch. Shredded beer can chicken is mixed with cabbage, carrots, bell peppers, and crunchy noodles. The tangy dressing made with soy sauce, rice vinegar, and honey ties all the flavors together.
This traditional Chinese dish is a simple and refreshing side dish that pairs well with beer can chicken. Cucumbers are smashed and then dressed in a mixture of soy sauce, rice vinegar, sugar, and garlic. The result is a crunchy and flavorful salad that is perfect for a hot summer day.
If you're looking for a simpler version of the smashed cucumber salad, this recipe is for you. The cucumbers are smashed and then dressed in a mixture of soy sauce, sesame oil, and rice vinegar. Top it off with some sesame seeds for an extra crunch.
10of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're feeling adventurous, try this crispy Chinese duck breast recipe. The duck breast is marinated in a mixture of soy sauce, rice vinegar, honey, and five-spice powder before being pan-seared to perfection. Serve it alongside your beer can chicken for a decadent and flavorful meal.
11of 20
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Add some Asian flair to your beer can chicken with these sticky Chinese ribs. The ribs are coated in a hoisin sauce and ketchup glaze and then slow-cooked until tender. The result is a finger-licking good dish that is perfect for any barbecue or potluck.
12of 20
Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
For a fun and tasty twist on beer can chicken, try these Chinese chicken skewers. Chunks of chicken are marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic before being grilled to perfection. Serve them with a side of peanut sauce for dipping.
This vegetarian-friendly salad is a great option for those looking for a lighter alternative to beer can chicken. Firm tofu is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being tossed with cucumbers, carrots, and bell peppers. Top it off with some crushed peanuts for added texture.
14of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
For a classic Chinese-style roast chicken, try this recipe that is sure to impress. The chicken is rubbed with a flavorful mixture of soy sauce, five-spice powder, and garlic before being roasted to perfection. Serve it with a side of steamed vegetables and rice for a complete meal.
15of 20
Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This hearty and flavorful dish is a great way to use up any leftover beer can chicken. Shredded chicken is combined with a savory meat sauce made with ground pork, soy sauce, ginger, and garlic. Toss it with some udon noodles for a satisfying and delicious meal.
This tangy and refreshing salad is a great way to use up any leftover pickled cucumbers. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. Top it off with some toasted sesame seeds for added crunch.
17of 20
Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
For a flavorful and satisfying salad, try this Chinese chicken salad with a ginger sesame dressing. Shredded chicken is combined with cabbage, carrots, bell peppers, and crunchy noodles. The dressing, made with ginger, garlic, soy sauce, and sesame oil, adds a delicious Asian-inspired flavor to the dish.
18of 20
Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
This simple and flavorful salad is a great side dish for any beer can chicken recipe. Thinly sliced cucumbers are dressed in a mixture of soy sauce, rice vinegar, garlic, and chili paste. The result is a tangy and garlicky salad that pairs well with the rich and savory flavors of the chicken.
19of 20
Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
This cold noodle dish is a great option for a hot summer day. The noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, rice vinegar, and honey. Top it off with some shredded beer can chicken and chopped scallions for a delicious and refreshing meal.
20of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
For a simpler version of cold Chinese noodles, try this recipe that is sure to satisfy. The noodles are tossed in a dressing made with soy sauce, sesame oil, rice vinegar, and honey. Add some shredded beer can chicken and chopped cilantro for a quick and tasty meal.
Health Benefits of Pickled Cucumbers
Rich in Antioxidants and Nutrients
Pickled cucumbers are a great source of antioxidants, which help to protect the body from cell damage and diseases. They also contain essential vitamins and minerals such as vitamin K, potassium, and magnesium, which contribute to maintaining a healthy immune system and promoting bone health.
Aids in Digestion
The fermentation process involved in pickling cucumbers produces probiotics, which are beneficial bacteria that promote a healthy digestive system. This can help alleviate digestive issues such as bloating, constipation, and diarrhea.
Low in Calories
For those watching their calorie intake, pickled cucumbers are a perfect snack or condiment option. They are low in calories and can be a satisfying alternative to high-calorie snacks.
May Lower Blood Pressure
Cucumbers are known for their high water content, which can help to regulate blood pressure. The addition of vinegar in the pickling process can further aid in lowering blood pressure, making this dish a heart-healthy choice.
The Process of Making Chinese Sweet Pickled Cucumbers
Ingredients:
4 cucumbers
1 cup rice vinegar
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon sesame seeds
Instructions:
Wash and dry the cucumbers, then slice them into thin rounds.
In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar dissolves. Let the mixture cool.
Place the sliced cucumbers in a large bowl and pour the vinegar mixture over them.
Stir in the sesame seeds and mix well.
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Enjoy as a snack or as a side dish to your favorite Chinese meal.
Conclusion
Chinese sweet pickled cucumbers are a delicious and healthy addition to any meal. Not only are they easy to make, but they also provide numerous health benefits, making them a perfect choice for those looking to incorporate more nutritious options into their diet. So why not give this recipe a try and add a touch of sweetness to your next meal?
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
