19 Chinese Sweet Pickled Cabbage Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sweet pickled cabbage, also known as "tiancai" in Mandarin, is a popular dish in Chinese cuisine that is loved for its unique combination of sweet and sour flavors. This dish is made by pickling cabbage in a mixture of sugar, vinegar, and various spices, resulting in a tangy and refreshing side dish that pairs well with a variety of main dishes. Not only is this pickled cabbage delicious, but it also has many health benefits, making it a must-try recipe for anyone looking to add some variety to their meals. In this article, we will explore the traditional Chinese sweet pickled cabbage recipe and how you can make it at home.
If you're a fan of Chinese takeout, then you will love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, sesame oil, and Chinese five spice before being grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the crispy egg rolls on the side. It's the ultimate Chinese-inspired meal that will have everyone coming back for seconds.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese Spring Rolls with Chicken
Spring rolls are another classic Chinese dish that pairs well with beer can chicken. This recipe combines the juicy and tender chicken with sautéed vegetables and a sweet and tangy sauce wrapped in a crispy spring roll wrapper. It's a great way to add some variety to your beer can chicken repertoire and impress your dinner guests.
Pickled cabbage is a staple in Chinese cuisine and adds a tangy and refreshing element to any dish. This recipe calls for a quick pickle, where the cabbage is marinated in a mixture of rice vinegar, soy sauce, sugar, and red pepper flakes. The result is a crunchy and flavorful side dish that pairs perfectly with the juicy and tender beer can chicken.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
Pickled Chinese Cabbage and Celery Salad
If you love pickled cabbage, then you will also love this pickled Chinese cabbage and celery salad. The combination of pickled cabbage, celery, carrots, and red onion creates a refreshing and crunchy salad that pairs well with the bold flavors of the beer can chicken. It's a great way to add some veggies to your meal and get a balance of flavors and textures.
Stir-fries are a quick and easy way to add some Chinese flavors to your beer can chicken. This recipe calls for a simple stir-fry of Chinese cabbage, garlic, ginger, and soy sauce. The result is a flavorful and healthy side dish that pairs perfectly with the juicy and tender chicken. It's a great way to get some veggies in and add some variety to your grilling routine.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Chinese 4-Ingredient Fried Cabbage
If you're short on time and ingredients, then this 4-ingredient fried cabbage recipe is perfect for you. All you need is cabbage, soy sauce, sugar, and red pepper flakes to create a flavorful and crunchy side dish. It's the perfect accompaniment to the juicy and tender beer can chicken, and it's a quick and easy way to add some Chinese flavors to your meal.
Potstickers are a classic Chinese dish that is perfect for serving alongside beer can chicken. This recipe calls for a filling of ground chicken, shredded cabbage, and green onions wrapped in a wonton wrapper. The potstickers are then pan-fried until crispy and served with a soy sauce dipping sauce. It's a delicious and unique way to add some Chinese flavors to your meal.
Lo-mein is a popular Chinese noodle dish that is perfect for serving alongside beer can chicken. This recipe calls for a combination of chicken, vegetables, and lo-mein noodles stir-fried in a sesame oil-based sauce. It's a delicious and satisfying way to add some carbs to your meal and get a taste of traditional Chinese flavors.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese Pork Dumplings
Dumplings are another classic Chinese dish that is perfect for serving with beer can chicken. This recipe calls for a filling of pork, green onions, and ginger wrapped in a wonton wrapper. The dumplings are then steamed and served with a soy sauce dipping sauce. It's a delicious and unique way to add some Chinese flavors to your meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Chile Spiced Chinese Noodles
For those who like a little heat, these chile spiced Chinese noodles are the perfect side dish for beer can chicken. The combination of spicy chiles, garlic, and ginger creates a flavorful and bold noodle dish that pairs perfectly with the juicy and tender chicken. It's a great way to add some spice to your meal and get a taste of traditional Chinese flavors.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Mother's Famous Chinese Egg Rolls
If you're lucky enough to have a Chinese mother or grandmother, then you know that their recipes are always the best. This beer can chicken recipe is no exception. It calls for marinating the chicken in a mixture of soy sauce, rice vinegar, hoisin sauce, and Chinese five spice before grilling it to perfection. Serve it with your favorite egg roll recipe for a meal that will have your family begging for seconds.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Chinese Style Cabbage Stir Fry
Another delicious cabbage stir-fry recipe, this one adds a twist by using Chinese sausage and oyster sauce for added flavor. The result is a hearty and flavorful side dish that pairs well with the juicy and tender beer can chicken. It's a great way to add some variety to your grilling game and get a taste of traditional Chinese flavors.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Easy Chinese Style Cabbage Stir-Fry
For a quick and easy side dish to pair with your beer can chicken, this Chinese style cabbage stir-fry is the way to go. It calls for cabbage, garlic, ginger, and soy sauce for a simple yet flavorful dish that can be made in under 10 minutes. It's the perfect way to add some veggies to your meal and get a taste of traditional Chinese flavors.
For a lighter side dish to pair with your beer can chicken, this Chinese chicken salad is the way to go. It combines shredded chicken, lettuce, carrots, and crispy wonton strips tossed in a sweet and tangy dressing. It's a refreshing and delicious way to get some greens in and add some variety to your meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Spicy Ramen
Ramen is a popular Japanese dish that has become a staple in many Chinese restaurants. This spicy ramen recipe calls for a broth made from chicken stock and Chinese spices, noodles, and toppings like sliced chicken, green onions, and bok choy. It's a delicious and comforting dish that pairs perfectly with the juicy and tender beer can chicken.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Chinese Egg Rolls for Kraft Makers
If you're looking for a unique twist on traditional egg rolls, then this beer can chicken recipe is for you. It combines the flavors of Kraft Asian Toasted Sesame Dressing with soy sauce, rice vinegar, and Chinese five spice to create a marinade for the chicken. The result is a flavorful and juicy chicken that pairs perfectly with the crispy egg rolls on the side.
Not to be confused with egg rolls, spring rolls are a lighter and healthier option for pairing with beer can chicken. This recipe calls for wrapping shredded chicken, vegetables, and rice noodles in rice paper wrappers and serving them with a hoisin dipping sauce. It's a refreshing and delicious way to add some variety to your meal and get a taste of traditional Chinese flavors.
For a more traditional egg roll recipe, this one calls for wrapping ground chicken, shredded cabbage, and green onions in egg roll wrappers and frying them until crispy. It's a classic Chinese dish that pairs perfectly with the juicy and tender beer can chicken. Serve it with some sweet and sour sauce for dipping, and you've got a delicious meal that will satisfy any craving.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg Roll
For a simple and easy egg roll recipe, this one calls for a filling of ground chicken, shredded cabbage, green onions, and soy sauce wrapped in egg roll wrappers and fried until crispy. It's a delicious and satisfying dish that pairs well with the juicy and tender beer can chicken. Add some hot mustard for dipping, and you've got a meal that will leave you feeling satisfied.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Chinese Pork Dumplings with Ginger Scallion Dipping Sauce
For a unique and flavorful twist on traditional dumplings, try this recipe that calls for a ginger scallion dipping sauce to accompany the pork-filled dumplings. It's a delicious and satisfying dish that pairs well with the juicy and tender beer can chicken. It's a great way to add some variety to your meal and get a taste of traditional Chinese flavors.
Ingredients
To make Chinese sweet pickled cabbage, you will need the following ingredients:
Cabbage: The main ingredient, preferably using Napa cabbage for its tender texture.
Sugar: Provides the sweetness in the dish, use brown sugar for a richer flavor.
Vinegar: The acidity in the vinegar balances out the sweetness and adds a tangy flavor.
Spices: A combination of garlic, ginger, and chili peppers for an extra kick of flavor.
Salt: To enhance the flavors and aid in the pickling process.
Health Benefits of Chinese Sweet Pickled Cabbage
Aside from its delicious taste, Chinese sweet pickled cabbage also has several health benefits. The fermentation process involved in pickling cabbage produces probiotics, which promote a healthy gut and immune system. It is also a great source of vitamins and minerals, including vitamin C, potassium, and calcium. Additionally, the cabbage itself is low in calories and high in fiber, making it a great addition to a well-balanced diet.
Step-by-Step Instructions
Now, let's get into the step-by-step instructions on how to make this delicious Chinese sweet pickled cabbage at home.
Start by cutting the cabbage into bite-sized pieces and place them in a large bowl.
In a separate bowl, mix together the sugar, vinegar, salt, and spices until well combined.
Pour the mixture over the cabbage and mix well, making sure all the cabbage is coated in the pickling liquid.
Cover the bowl with plastic wrap and let it sit at room temperature for 2-3 hours, stirring occasionally.
After the cabbage has wilted and the liquid has reduced, transfer it to a sterilized jar and press it down to remove any air pockets.
Cover the jar and refrigerate for at least 24 hours before serving.
That's it! Your homemade Chinese sweet pickled cabbage is now ready to be served. This dish can be kept in the refrigerator for up to a month, making it a great make-ahead side dish for busy weeknights.
Overall, Chinese sweet pickled cabbage is a delicious and healthy dish that is easy to make at home. Its unique blend of flavors and health benefits make it a popular choice in Chinese cuisine. So why not give this recipe a try and add a new flavor to your meals?
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