18 Chinese Sweet Pepper Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Chinese Sweet Pepper Chicken recipe is a delicious and flavorful dish that is easy to make at home. The combination of tender chicken, sweet peppers, and a savory sauce makes for a perfect meal that will impress your family and friends. In this article, we will guide you through the steps to create this tasty dish and provide helpful tips to make it even more delicious.
Amp up the heat with this Chinese Spicy Chicken recipe. The chicken is marinated in a spicy sauce and then cooked on the grill with a can of beer. The result is a flavorful, juicy chicken with a kick of heat. Serve with some rice and stir-fried vegetables for a complete Chinese-inspired meal.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Pair your Beer Can Chicken with some homemade Chinese Fried Noodles for a delicious and satisfying meal. These noodles are stir-fried with soy sauce, oyster sauce, and vegetables for a burst of flavor. The crispy texture of the noodles complements the tender chicken perfectly.
For a lighter option, try this Chinese Chicken Salad. The chicken is cooked on the grill with a can of beer and then tossed with crisp lettuce, crunchy wonton strips, and a sesame dressing. This salad is a refreshing and flavorful way to enjoy Beer Can Chicken.
This simple and delicious recipe combines Beer Can Chicken with one of the most popular Chinese dishes - chicken and broccoli. The chicken is cooked on the grill with a can of beer, and then served with stir-fried broccoli and a garlic sauce. It's a quick and easy meal that the whole family will love.
Take your Beer Can Chicken to the next level by incorporating it into Chinese Wontons. The chicken is mixed with ginger, scallions, and soy sauce and then wrapped in wonton wrappers. These crispy and savory wontons make for a great appetizer or snack.
6of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This recipe combines the sweetness of pineapple with the savory flavors of Beer Can Chicken. The chicken is marinated in a pineapple juice and soy sauce mixture and then cooked on the grill with a can of beer. The result is a flavorful and tender chicken with a hint of tropical sweetness.
If you love soup dumplings, you need to try this Beer Can Chicken version. The chicken is cooked on the grill with a can of beer and then shredded and mixed with pork, ginger, and scallions. The mixture is then wrapped in dumpling wrappers and steamed for a delicious and unique Chinese-inspired dish.
8of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a crispy and flavorful twist on Beer Can Chicken, try this recipe for Chinese-style chicken legs. The chicken is marinated in a soy sauce and five-spice mixture and then cooked on the grill with a can of beer. The result is crispy and savory chicken legs that are perfect for a summer barbecue.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get the taste of Chinese takeout at home with these Fried Chicken Wings. The wings are marinated in a garlic and soy sauce mixture and then fried until crispy. Serve them with your favorite dipping sauce for a delicious and addictive appetizer.
10of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you need to try this recipe that incorporates Beer Can Chicken. The chicken is cooked on the grill with a can of beer and then mixed with soy sauce, hoisin sauce, and honey to create a sticky and sweet glaze. Serve with some steamed rice for a complete meal.
This recipe takes a classic Chinese dish and gives it a Beer Can Chicken twist. The chicken is cooked on the grill with a can of beer and then mixed with a sweet and tangy orange sauce. The result is a flavorful and tender chicken with a citrusy kick.
12of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs, this recipe is for you. The thighs are marinated in a hoisin sauce and five-spice mixture and then cooked on the grill with a can of beer. The result is juicy and flavorful chicken thighs that are perfect for a weeknight meal.
This recipe takes inspiration from the popular Chinese dish, Walnut Shrimp, and turns it into a Beer Can Chicken recipe. The chicken is cooked on the grill with a can of beer and then served with a sweet and creamy walnut sauce. The combination of flavors and textures in this dish is irresistible.
14of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a spicy and flavorful noodle dish, try this Beer Can Chicken version of Dan Dan Mian. The chicken is cooked on the grill with a can of beer and then mixed with chili oil, peanut butter, and sesame paste to create a creamy and spicy sauce. Serve over noodles for a satisfying meal.
15of 20
Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
This recipe takes the heat up a notch with Beer Can Chicken and Chinese Chilli Sauce. The chicken is cooked on the grill with a can of beer and then coated in a spicy and tangy sauce. Serve with some steamed vegetables for a complete and satisfying meal.
16of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
For a simple and delicious way to enjoy Beer Can Chicken, try this recipe for Chinese Roast Chicken. The chicken is marinated in a hoisin sauce and five-spice mixture and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for any occasion.
This refreshing and colorful Chinese Chicken Pasta Salad is the perfect way to use up leftover Beer Can Chicken. The chicken is mixed with pasta, vegetables, and a sesame dressing for a flavorful and light meal. Serve as a side dish or add some protein for a main course.
18of 20
Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
If you're feeling adventurous, try this Chinese Cold Dish Chicken Feet recipe. The chicken feet are cooked on the grill with a can of beer and then marinated in a spicy and savory sauce. This dish is a popular dim sum item and is a unique way to enjoy Beer Can Chicken.
19of 20
Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
For a creamy and savory twist on Chinese Chicken Pasta Salad, try this version with a sesame dressing. The chicken is mixed with pasta, vegetables, and a rich and flavorful dressing. This dish is perfect for a potluck or picnic.
20of 20
Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This recipe combines the crispy and flavorful elements of fried chicken with the spicy and tangy flavors of Chinese pickled pepper. The chicken is marinated in a pickled pepper sauce and then fried to perfection. Serve with some rice for a comforting and satisfying meal.
Ingredients:
1. Chicken:
For this recipe, you will need boneless and skinless chicken thighs. They are more flavorful and tender compared to chicken breasts. Cut the chicken into bite-sized pieces for easier cooking.
2. Sweet Peppers:
The star of this dish is the sweet peppers. You can use a variety of colors such as red, yellow, and orange to add a pop of color to the dish. Cut the peppers into strips or bite-sized pieces.
3. Sauce:
To make the sauce, you will need soy sauce, oyster sauce, rice vinegar, honey, and cornstarch. The combination of these ingredients creates a balance of flavors that complements the chicken and peppers perfectly.
Instructions:
1. Marinate the Chicken:
Start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch. This will not only add flavor but also help to tenderize the meat. Let it marinate for at least 30 minutes.
2. Cook the Chicken:
In a wok or large pan, heat some oil over medium-high heat. Add the marinated chicken and stir-fry until it is cooked through and lightly browned. Remove the chicken from the pan and set it aside.
3. Cook the Peppers:
In the same pan, add a bit more oil and stir-fry the sweet peppers until they are slightly softened but still retain their crunch.
4. Make the Sauce:
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, honey, and cornstarch. Add the sauce to the pan with the peppers and let it cook for a few minutes until it thickens.
5. Combine and Serve:
Add the cooked chicken back into the pan with the peppers and sauce. Toss everything together until the chicken and peppers are evenly coated with the sauce. Serve the Chinese Sweet Pepper Chicken over rice or noodles for a complete meal.
To add even more flavor to this dish, you can add garlic, ginger, or chili flakes to the sauce. You can also experiment with different types of peppers or add other vegetables like onions or mushrooms. This versatile recipe allows for endless variations to suit your taste.
In conclusion, the Chinese Sweet Pepper Chicken recipe is a must-try for anyone who loves Asian cuisine. With simple ingredients and easy steps, you can create a delicious and impressive dish that will have everyone coming back for seconds. So why not give it a try and impress your loved ones with your cooking skills?
![sunnier days. [chinese chicken pasta salad] - sweet caroline's cooking](https://sweetcarolinescooking.com/wp-content/uploads/2012/04/img_9757.jpg)
