Chinese sweet pancakes, also known as "dan bing" in Mandarin, are a delicious and popular breakfast option in many parts of China. These pancakes are thin, crepe-like and filled with a variety of sweet fillings, making them a favorite among locals and tourists alike. In this article, we will take a closer look at the traditional Chinese sweet pancake recipe and how you can recreate it in the comfort of your own home.
Ingredients
The Pancake Batter
To make the perfect Chinese sweet pancake, you will need
all-purpose flour, cornstarch, eggs, milk, water, and sugar. The all-purpose flour and cornstarch will give the pancakes a light and fluffy texture, while the eggs and milk will add richness. For a healthier option, you can also substitute the all-purpose flour with
whole wheat flour.
Sweet Fillings
The most popular sweet filling for Chinese sweet pancakes is
red bean paste, which can be found in Asian supermarkets or made at home by boiling and mashing red beans with sugar. Other popular fillings include
peanut butter, chocolate spread, and fruit jams. Get creative and experiment with different fillings to find your favorite.
Instructions
Making the Pancake Batter
1. In a large mixing bowl,
whisk together the flour, cornstarch, and sugar. This will help to avoid any clumps in the batter.
2. In a separate bowl,
beat the eggs and then add them to the flour mixture.
3. Slowly
pour in the milk and water, whisking continuously until the batter is smooth and runny.
4.
Cover the batter and let it rest for 30 minutes. This will allow the gluten in the flour to relax and give the pancakes a softer texture.
Cooking the Pancakes
1. Heat a non-stick pan or griddle over medium heat and
lightly grease it with cooking oil.
2.
Pour 1/4 cup of the batter onto the pan and quickly tilt the pan in a circular motion to spread the batter evenly.
3.
Cook for about 2 minutes until the edges of the pancake start to lift and the surface begins to bubble.
4.
Flip the pancake over and cook for another minute until both sides are lightly golden.
5.
Remove the pancake from the pan and set it aside.
6.
Repeat the process with the remaining batter until you have used up all the batter.
Filling and Folding
1. Place your desired sweet filling in the center of the pancake.
2.
Fold the pancake in half to cover the filling.
3.
Fold the pancake in half again to form a triangle.
4.
Repeat with the remaining pancakes and filling.
Serving and Storing
Chinese sweet pancakes are best served warm. You can
top them with a drizzle of honey or sprinkle some powdered sugar for an extra touch of sweetness. Leftover pancakes can be
stored in an airtight container in the fridge for up to 3 days. To reheat, simply
microwave or pan-fry the pancakes until warm.
Now that you know the traditional Chinese sweet pancake recipe, why not give it a try and add a taste of China to your breakfast routine? These pancakes are not only delicious but also easy to make and can be customized to suit your taste preferences. Enjoy!
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Chinese sweet pancakes, also known as "dan bing" in Mandarin, are a delicious and popular breakfast option in many parts of China. These pancakes are thin, crepe-like and filled with a variety of sweet fillings, making them a favorite among locals and tourists alike. In this article, we will take a closer look at the traditional Chinese sweet pancake recipe and how you can recreate it in the comfort of your own home.
Ingredients
The Pancake Batter
To make the perfect Chinese sweet pancake, you will need all-purpose flour, cornstarch, eggs, milk, water, and sugar. The all-purpose flour and cornstarch will give the pancakes a light and fluffy texture, while the eggs and milk will add richness. For a healthier option, you can also substitute the all-purpose flour with whole wheat flour.
Sweet Fillings
The most popular sweet filling for Chinese sweet pancakes is red bean paste, which can be found in Asian supermarkets or made at home by boiling and mashing red beans with sugar. Other popular fillings include peanut butter, chocolate spread, and fruit jams. Get creative and experiment with different fillings to find your favorite.
Instructions
Making the Pancake Batter
1. In a large mixing bowl, whisk together the flour, cornstarch, and sugar. This will help to avoid any clumps in the batter.
2. In a separate bowl, beat the eggs and then add them to the flour mixture.
3. Slowly pour in the milk and water, whisking continuously until the batter is smooth and runny.
4. Cover the batter and let it rest for 30 minutes. This will allow the gluten in the flour to relax and give the pancakes a softer texture.
Cooking the Pancakes
1. Heat a non-stick pan or griddle over medium heat and lightly grease it with cooking oil.
2. Pour 1/4 cup of the batter onto the pan and quickly tilt the pan in a circular motion to spread the batter evenly.
3. Cook for about 2 minutes until the edges of the pancake start to lift and the surface begins to bubble.
4. Flip the pancake over and cook for another minute until both sides are lightly golden.
5. Remove the pancake from the pan and set it aside.
6. Repeat the process with the remaining batter until you have used up all the batter.
Filling and Folding
1. Place your desired sweet filling in the center of the pancake.
2. Fold the pancake in half to cover the filling.
3. Fold the pancake in half again to form a triangle.
4. Repeat with the remaining pancakes and filling.
Serving and Storing
Chinese sweet pancakes are best served warm. You can top them with a drizzle of honey or sprinkle some powdered sugar for an extra touch of sweetness. Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or pan-fry the pancakes until warm.
Now that you know the traditional Chinese sweet pancake recipe, why not give it a try and add a taste of China to your breakfast routine? These pancakes are not only delicious but also easy to make and can be customized to suit your taste preferences. Enjoy!
