19 Chinese Sweet Noodles Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese sweet noodles, also known as "tanghulu" in Mandarin, are a popular street food in China. These tasty treats are made by coating skewered fruits with a crunchy sugar glaze, creating a perfect combination of sweet and sour flavors. While the traditional recipe calls for hawthorn berries, there are many variations of this dish using different fruits such as strawberries, grapes, and pineapples. Let's dive into the world of Chinese sweet noodles and learn how to make this delectable snack at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious and easy way to satisfy your cravings for Chinese takeout at home. The combination of tender beef, crunchy broccoli, and flavorful noodles makes this dish a crowd-pleaser. Plus, it's a great way to sneak in some extra veggies into your meal. Try it out for yourself and see how quickly it becomes a family favorite!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Homemade Chinese Fried Noodles at home? This recipe is quick, easy, and full of flavor. The noodles are perfectly crispy and coated in a delicious sauce that will have you coming back for seconds. Plus, you can customize the recipe with your favorite veggies and protein for a truly personalized meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, then you have to try this Stir Fried Chinese Noodles with Shrimp recipe. It's a simple yet satisfying dish that's packed with flavor. The combination of the tender shrimp, crunchy vegetables, and savory sauce creates a perfect balance of textures and tastes. And the best part? It only takes a few minutes to cook!
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles are a traditional Chinese dish served during Chinese New Year celebrations. They are believed to bring good luck and long life to those who eat them. This recipe combines the noodles with a variety of colorful vegetables and chicken for a delicious and auspicious meal. Serve it up for your family and friends during the holiday season!
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun with Chinese Broccoli is a classic Cantonese dish that is loved by many. It's a simple stir-fry dish that features wide, flat rice noodles, tender beef, and crunchy Chinese broccoli. The sauce is the real star here, with its rich and savory flavors that will have you licking your plate clean. Don't be afraid to add some spice to this dish to make it your own!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a spicy and flavorful Sichuan noodle dish that is perfect for those who love a little heat in their meals. This dish is typically made with ground pork, but you can substitute it with ground chicken or beef if you prefer. The sauce is made with a combination of sesame paste, chili oil, and Sichuan peppercorns for a truly unique and delicious flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean Spicy Seafood Noodle Soup, is a popular dish that combines spicy, savory, and umami flavors in one bowl. This recipe features a variety of seafood, including shrimp, clams, and mussels, along with vegetables and noodles in a spicy broth. It's perfect for a cold winter day when you need something warm and comforting.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a classic Chinese dish that is a staple in many households. This recipe features a variety of colorful vegetables, such as carrots, bell peppers, and mushrooms, along with tender noodles in a savory sauce. It's a great way to get your daily dose of veggies while still enjoying a delicious and satisfying meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a meatier version of the classic Vegetable Lo Mein dish. This recipe features tender strips of beef, along with the same colorful vegetables and noodles in a savory sauce. It's a great option for those who prefer a heartier meal or for those who want to add some protein to their dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, then this Chinese Noodle Soup is the perfect option. It's a simple and comforting soup that features egg noodles, chicken broth, and a variety of vegetables. This recipe is also great for using up any leftover veggies you have in your fridge. Feel free to add some protein, such as chicken or tofu, to make this soup more filling.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is perfect for vegetarians or those looking for a healthier option. It features a variety of colorful vegetables, along with tofu, in a flavorful sauce. The tofu adds a nice texture to the dish and makes it a more filling meal. Plus, you can easily customize this recipe with your favorite veggies or protein.
This Chinese Chicken Salad is a refreshing and healthy option for those who want a break from heavy and greasy dishes. The combination of shredded chicken, crunchy vegetables, and a tangy dressing makes this salad a crowd-pleaser. It's also a great way to use up any leftover chicken you have in your fridge.
If you're looking for a foolproof recipe for Chinese noodles, then this is it. These Perfect Chinese Noodles are versatile and can be used in a variety of dishes, from stir-fries to soups. They have the perfect texture and a subtle yet delicious flavor that pairs well with any sauce or protein you choose to add.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a great option for a quick and easy meal. The pork mince is cooked with a variety of vegetables and noodles in a savory sauce that is packed with flavor. Plus, it's a great way to sneak in some extra veggies and protein into your diet.
Chinese Fried Noodles are a staple in many Chinese restaurants and for good reason. This dish is easy to make and features a combination of tender noodles, savory sauce, and a variety of vegetables. You can also add some protein, such as chicken or beef, to make this dish more filling.
Indo Chinese Vegetable Noodles is a fusion dish that combines Indian spices with Chinese noodles. It's a unique and delicious dish that is perfect for those who love bold flavors. This recipe features a variety of vegetables and spices, along with noodles, for a dish that is bursting with flavor and color.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Dan Dan Noodles is a popular Sichuan dish that is known for its spicy and flavorful sauce. This recipe features ground pork, noodles, and a variety of spices and seasonings for a dish that is bursting with flavor. You can easily adjust the spice level to your liking and add any additional toppings, such as peanuts or green onions, to make this dish your own.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
If you're a fan of seafood, then you have to try this Easy Shrimp Noodle Soup Chinese Style. It's a simple and flavorful soup that is perfect for a quick and easy meal. The combination of tender shrimp, noodles, and vegetables in a savory broth will warm you up from the inside out.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
These Vegetarian Chinese Samosas are a fun and delicious twist on the traditional Indian pastry. The filling is made with a combination of vegetables and noodles in a savory sauce, and then baked to golden perfection. These samosas are great as a snack or appetizer, or you can make a larger batch for a satisfying meal.
The Origins of Chinese Sweet Noodles
The History of Tanghulu
The history of Chinese sweet noodles can be traced back to the Song Dynasty (960-1279 AD), where they were first mentioned in a book called "Dream Pool Essays" by Shen Kuo. In ancient times, hawthorn berries were considered a symbol of good luck and were often used in traditional Chinese medicine. The tanghulu was created as a way to preserve the berries and make them more enjoyable to eat. Over time, this snack became popular among commoners and was sold by street vendors. Today, Chinese sweet noodles can be found in many cities across China, especially during festivals and celebrations.
The Recipe for Chinese Sweet Noodles
Ingredients and Preparation
To make Chinese sweet noodles, you will need skewers, fruits of your choice, and sugar. The traditional recipe uses hawthorn berries, but feel free to experiment with different fruits. Wash and dry the fruits before skewering them. Make sure to leave a little space between each fruit to ensure even coating.
The Sugar Glaze
The key to making the perfect Chinese sweet noodles lies in the sugar glaze. To make the glaze, heat sugar and water in a pan until it turns golden brown. You can also add a few drops of red food coloring for a vibrant red color. Once the glaze is ready, dip the skewered fruits into it, making sure to coat them evenly. Let the glaze cool and harden before serving.
Tips and Variations
For a twist on the traditional recipe, try using different fruits such as strawberries, grapes, or pineapples. You can also add a sprinkle of sesame seeds for extra crunch. Another variation is to use a mix of white and brown sugar for a richer flavor. For a healthier option, use honey instead of sugar for the glaze.
In Conclusion
Chinese sweet noodles are a delicious and easy-to-make snack that will transport you to the bustling streets of China. With its sweet and sour flavors and crunchy texture, it's the perfect treat for any occasion. So why not try making your own tanghulu at home and experience the taste of China?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
