15 Chinese Sweet Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
In addition to being a beloved dessert in Chinese cuisine, sweet meatballs are also a popular street food that can be found in many night markets and food stalls across China. These bite-sized treats are a perfect combination of sweetness and savory flavors, making them a hit with both locals and tourists alike. While there are many variations of this recipe, the key ingredients remain the same - ground pork, rice flour, and brown sugar. This unique combination of ingredients gives the meatballs a sticky and chewy texture, which is what sets them apart from other types of meatballs.
If you're craving some delicious Chinese takeout, but don't want to leave the comfort of your own home, then this Chinese Orange Chicken recipe is perfect for you. Made with a crispy beer can chicken and a tangy orange glaze, this dish will satisfy your taste buds and leave you wanting more.
To make this dish, you'll need a whole chicken that has been brined overnight in a mixture of salt, sugar, and Chinese five-spice powder. This will give the chicken a juicy and flavorful taste. Then, you'll place a can of beer inside the chicken and roast it in the oven until it's crispy and golden brown.
This classic Chinese dish is a staple in many takeout menus, but you can easily make it at home with this recipe. Tender strips of beef are stir-fried with garlic, soy sauce, and oyster sauce, and then tossed with broccoli for a nutritious and delicious meal.
To make this dish even healthier, you can use lean beef and steam the broccoli instead of stir-frying it. This will reduce the amount of oil used, making it a guilt-free dish that you can enjoy anytime.
This simple and flavorful Chinese Fried Rice recipe is perfect for using up any leftover rice you may have. It's a great way to add some protein to your meal by adding in eggs, shrimp, or chicken. You can also add in your favorite vegetables for some added nutrients.
For an even more authentic taste, use Chinese sausage or lap cheong in your fried rice. This will add a unique flavor and texture to the dish that will have you coming back for seconds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and budget-friendly cut of meat that can be used in a variety of dishes, including this Chinese Chicken Thigh recipe. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection.
Another classic Chinese dish, this Chicken and Broccoli recipe is a staple in many households. Tender chicken breast is stir-fried with garlic, soy sauce, and oyster sauce, and then tossed with broccoli for a nutritious and flavorful meal.
To make this dish even healthier, you can use lean chicken breast and steam the broccoli instead of stir-frying it. This will reduce the amount of oil used, making it a healthier option that still tastes just as delicious.
This comforting soup is a favorite in many Chinese restaurants, but it's surprisingly easy to make at home. All you need is chicken broth, eggs, and cornstarch to make a delicious and filling soup that's perfect for a cold day.
You can also add in your favorite vegetables, such as carrots, mushrooms, or spinach, to make it even heartier and more nutritious. Serve it as an appetizer or add some protein, like shredded chicken, to make it a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite that you can easily make at home with this recipe. Tender pieces of pork are stir-fried with garlic, soy sauce, and oyster sauce, and then tossed with rice for a flavorful and satisfying meal.
For an even more authentic taste, use char siu pork in your fried rice. This will add a unique sweetness and smokiness to the dish that will have you going back for seconds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick Chinese dish, then this Egg Fried Rice recipe is perfect for you. Made with scrambled eggs, soy sauce, and sesame oil, this dish is full of flavor and can be made in just a few minutes.
You can also add in your favorite vegetables or protein, such as peas, carrots, or chicken, to make it a complete meal. This dish is a great way to use up any leftover rice you may have and can be customized to your liking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? With this Chinese Takeout Style Fried Chicken Wings recipe, you can make them at home with just a few ingredients. The chicken wings are fried until they're golden brown and then tossed in a sweet and savory sauce made with soy sauce, honey, and Chinese five-spice powder.
These chicken wings are perfect for any occasion, whether it's game night or a party. Serve them with some Chinese hot mustard for a spicy kick or Chinese sweet and sour sauce for a tangy flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the classic dish. Tender slices of beef are stir-fried with garlic, soy sauce, and oyster sauce, and then tossed with broccoli for a nutritious and delicious meal.
To make this dish even healthier, you can use lean beef and steam the broccoli instead of stir-frying it. This will reduce the amount of oil used, making it a guilt-free dish that still tastes just as good.
These crispy and delicious Chinese Egg Rolls are perfect for a snack or as an appetizer. They're filled with a mixture of ground pork, cabbage, and carrots, and then fried until they're golden brown and crispy.
You can also add in your favorite vegetables or protein, such as mushrooms, shrimp, or chicken, to customize the filling to your liking. Serve them with some Chinese hot mustard or Chinese sweet and sour sauce for dipping.
This Chinese BBQ Pork recipe is a must-have for any Chinese feast. Also known as char siu, this sweet and savory pork is marinated in a Chinese BBQ sauce and then roasted until it's tender and juicy.
You can use this BBQ Pork in a variety of dishes, such as fried rice, noodles, or as a filling for steamed buns. It's also delicious on its own as a main dish served with some Chinese broccoli and rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout favorite, this Beef Fried Rice recipe is a crowd-pleaser. Tender strips of beef are stir-fried with garlic, soy sauce, and oyster sauce, and then tossed with rice for a flavorful and satisfying meal.
For an even more authentic taste, use char siu beef in your fried rice. This will add a unique sweetness and smokiness to the dish that will have you going back for seconds.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
These Sweet and Sour Meatballs are a tasty twist on the classic Chinese takeout dish. Made with a mixture of ground beef, breadcrumbs, and Chinese five-spice powder, these meatballs are fried until they're crispy and then tossed in a sweet and sour sauce.
You can serve these meatballs as an appetizer or as a main dish with some rice and vegetables. They're also great for meal prep and can be stored in the freezer for later use.
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Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
These Lion's Head Chinese Meatballs are a popular dish in Shanghai and are often served during special occasions. Made with a mixture of ground pork, shiitake mushrooms, and Chinese five-spice powder, these meatballs are steamed until they're tender and juicy.
You can serve these meatballs with some steamed bok choy and rice for a complete meal. They're also great for meal prep and can be stored in the freezer for later use.
These Chinese Pork Meatballs are a delicious and healthier alternative to the traditional pork meatballs. Made with a mixture of ground pork, scallions, and soy sauce, these meatballs are baked instead of fried for a lighter and healthier option.
You can serve these meatballs with some steamed vegetables and rice for a complete meal. They're also great for meal prep and can be stored in the freezer for later use.
This Chinese Chicken Stir Fry recipe is a quick and easy meal that's perfect for busy weeknights. Tender chicken breast is stir-fried with garlic, ginger, and soy sauce, and then tossed with your favorite vegetables for a nutritious and flavorful meal.
For a complete meal, serve this stir fry with some rice noodles or rice. You can also customize the vegetables to your liking and add in some broccoli, bell peppers, or mushrooms for added nutrients.
This Chinese Sweet and Sour Chicken recipe is a healthier version of the classic dish. Tender chicken breast is coated in a light batter and then fried until crispy. It's then tossed in a sweet and sour sauce made with pineapple juice, rice vinegar, and ketchup.
You can serve this dish with some rice and your favorite vegetables for a complete meal. It's a great way to satisfy your craving for Chinese takeout without all the added calories.
If you're a fan of honey prawns, then you'll love this Chinese Honey Prawns recipe. These crispy and sweet prawns are coated in a light batter and then fried until golden brown. They're then tossed in a honey sauce made with honey, soy sauce, and sriracha.
You can serve these prawns as an appetizer or as a main dish with some rice and steamed vegetables. They're also great for meal prep and can be stored in the freezer for later use.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a great way to use up any leftover vegetables or protein you may have. The noodles are stir-fried with garlic, soy sauce, and oyster sauce, and then tossed with your favorite vegetables and protein for a flavorful and satisfying meal.
You can also add in some shrimp, chicken, or beef for added protein. This dish is perfect for a quick and easy meal and can be customized to your liking.
Ingredients and Preparation
Making the Meatballs
To begin, you will need 1 pound of ground pork, 1 cup of rice flour, and ⅓ cup of brown sugar. Start by mixing the ground pork and rice flour together in a large mixing bowl. Slowly add in the brown sugar and continue to mix until all the ingredients are well combined. The mixture should be sticky and slightly wet.
Next, take a small handful of the mixture and roll it into a ball shape using the palms of your hands. Repeat this process until all the mixture has been used up. This recipe typically yields around 20-25 meatballs, depending on the size.
Cooking the Meatballs
Once all the meatballs have been rolled, it's time to cook them. You can either fry or steam the meatballs, depending on your preference. To fry, heat a large pan with vegetable oil and cook the meatballs for 5-7 minutes on each side until they are golden brown. To steam, place the meatballs in a steamer basket and steam for 10-12 minutes, or until they are fully cooked.
Serving Suggestions
Sweet and Sour Sauce
To elevate the flavors of the sweet meatballs, serve them with a homemade sweet and sour sauce. In a small saucepan, combine ½ cup of brown sugar, ¼ cup of rice vinegar, ¼ cup of ketchup, and 1 tablespoon of soy sauce. Cook on medium heat until the brown sugar has dissolved and the sauce thickens. Drizzle over the meatballs before serving.
Steamed Vegetables
For a healthier alternative, serve the sweet meatballs with steamed vegetables such as broccoli, carrots, and snap peas. The crispness of the vegetables will complement the stickiness of the meatballs, creating a well-balanced and delicious meal.
In conclusion, Chinese sweet meatballs are a must-try for any food lover. With a unique combination of ingredients and various serving options, this recipe is sure to be a hit with your friends and family. So why not try it out for your next dinner party or potluck and impress everyone with your culinary skills?
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