16 Chinese Sweet Ham Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese sweet ham, also known as "red cooked ham", is a popular and traditional dish in Chinese cuisine. It is a staple dish served during special occasions and holidays, such as Chinese New Year and weddings. This dish has a rich history and has been enjoyed by generations, making it a cultural icon in Chinese culture. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make a delicious Chinese sweet ham at home. So, put on your apron and get ready to impress your friends and family with this authentic Chinese recipe.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're looking for a simple yet flavorful side dish, this stir-fried Chinese cabbage with ham is the perfect recipe to try. The combination of tender cabbage and savory ham creates a delicious and satisfying dish that pairs well with any protein or can be enjoyed on its own. Plus, with just a few ingredients and minimal prep time, this dish is a quick and easy addition to any meal.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
For a unique twist on traditional pancakes, try these Chinese zucchini pancakes. They are packed with flavor and texture, thanks to the addition of zucchini, green onions, and a delicious blend of Chinese spices. These pancakes make for a great appetizer or side dish, and they are sure to impress your family and friends.
Creamed cabbage is a classic comfort food, and this Chinese-inspired version takes it to the next level. The cabbage is cooked in a creamy and flavorful sauce made with soy sauce, sesame oil, and ginger, creating a dish that is both comforting and full of Asian-inspired flavors. This dish is perfect for a cozy night in or as a side dish for a larger meal.
Fried rice is a staple dish in Chinese cuisine, and for good reason. It's simple, versatile, and full of flavor. This recipe uses a combination of long-grain rice, vegetables, and protein (such as chicken, pork, or shrimp) to create a well-balanced and delicious dish. It's perfect for using up leftover rice and can be easily customized to your taste preferences.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This spicy Chinese noodle stir fry is a delicious and satisfying meal that can be made in just 20 minutes. The combination of noodles, vegetables, and a flavorful sauce creates a dish that is both hearty and full of flavor. Plus, the dish can be easily customized to your spice level preference, making it a great option for the whole family.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This Chinese stock recipe is perfect for adding depth and flavor to any dish, from soups to stir-fries. It uses a variety of aromatics, such as ginger, garlic, and green onions, along with chicken or pork bones to create a rich and flavorful broth. This stock can be made in large batches and stored in the freezer for future use.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Char Siew, or Chinese barbecue pork, is a popular dish in Chinese cuisine. This recipe uses a simple marinade and a quick cooking method to create tender and flavorful pork that is perfect for serving over rice or noodles. It's a great option for a weeknight meal when you're short on time but still want a delicious and satisfying dish.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
For a gluten-free version of the classic Chinese fried rice, try this easy recipe that uses cauliflower rice instead of traditional rice. The dish is still packed with flavor from a combination of soy sauce, sesame oil, and a variety of vegetables and protein. It's a great option for those following a gluten-free diet or looking for a healthier alternative to traditional fried rice.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and delicious side dish that is perfect for summer gatherings or as a light lunch option. The spaghetti is tossed in a flavorful dressing made with soy sauce, sesame oil, and rice vinegar, and then mixed with a variety of vegetables for a colorful and tasty dish.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
This Japanese-style fried rice, known as yakimeshi, is a popular dish in Chinese cuisine. It's made with a combination of long-grain rice, vegetables, and protein (such as chicken, pork, or shrimp) and is seasoned with soy sauce and other Asian-inspired flavors. This dish is perfect for a quick and easy weeknight meal and can be easily customized to your taste preferences.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This pineapple fried rice is a delicious and unique twist on traditional fried rice. The combination of sweet pineapple, savory vegetables, and protein (such as chicken, pork, or shrimp) creates a well-balanced and flavorful dish. Plus, the vibrant colors make it a beautiful addition to any meal.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This Chinese banquet fried rice is a special dish that is often served at celebrations and gatherings. It's made with a variety of ingredients, including Chinese sausage, shrimp, and vegetables, and is seasoned with a flavorful blend of spices and sauces. It's a hearty and satisfying dish that is perfect for feeding a crowd.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken is a traditional Chinese dish that is said to have been created by a beggar who cooked a chicken in clay to hide it from thieves. This modern version uses parchment paper to create a similar effect, resulting in a tender and flavorful chicken that is perfect for a special occasion or a Sunday dinner.
These Chinese fried rice cakes are a delicious and unique option for a side dish or appetizer. The rice cakes are made with a combination of rice flour, water, and a variety of seasonings, and then pan-fried until crispy. They are a great way to add some texture and flavor to your meal.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a savory pork and broth mixture, and when steamed, the broth turns into a delicious soup inside the dumpling. They are a bit labor-intensive to make, but the end result is well worth it.
This Chinese hot and sour soup is a classic dish that is both hearty and full of flavor. It's made with a combination of mushrooms, tofu, and bamboo shoots, and is seasoned with a blend of spices and sauces to create a comforting and satisfying soup. It's perfect for a cold day or when you're feeling under the weather.
This Chinese shrimp fried rice is a delicious and flavorful option for a quick and easy weeknight meal. The combination of shrimp, vegetables, and rice creates a well-balanced and satisfying dish that is perfect for using up leftovers or as a standalone meal. Plus, it's ready in just 20 minutes, making it a great option for busy weeknights.
Egg fried rice is a staple in Chinese cuisine, and for good reason. It's simple, flavorful, and can be made in just a few minutes. This recipe uses a combination of eggs, vegetables, and rice, along with a flavorful sauce to create a delicious and satisfying dish that is perfect for any meal.
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How to Make XO Sauce - A Hong Kong Favorite
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling
XO sauce is a popular condiment in Hong Kong that is made with a blend of dried seafood and spices. It's a versatile sauce that can be used in a variety of dishes, from stir-fries to noodles to seafood dishes. This recipe is a great guide for making your own XO sauce at home, so you can enjoy this tasty condiment whenever you want.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
Cantonese rice, also known as Lo Mai Gai, is a traditional Chinese dish that is made with glutinous rice, chicken, and a variety of flavorful ingredients. The dish is usually steamed in a lotus leaf, giving it a unique and delicious flavor. This recipe is a great option for a special occasion or when you want to try something new and delicious.
The History of Chinese Sweet Ham
Chinese sweet ham has been around for centuries and has been passed down through generations. It originated from the Zhejiang province in Eastern China, where it was a popular dish among the wealthy and elite. It was traditionally made using pork leg or shoulder, which were marinated and braised in a flavorful mixture of soy sauce, rice wine, and spices. The dish was then steamed or simmered for hours, resulting in a tender and succulent piece of meat. The red color of the ham comes from the addition of red fermented tofu or red yeast rice, which also adds a unique and savory flavor. Over time, this dish became widely popular and spread to other regions in China, with each region adding their own twist to the recipe.
The Perfect Balance of Sweet and Savory
One of the reasons why Chinese sweet ham is loved by many is its perfect balance of sweet and savory flavors. The combination of soy sauce and sugar creates a rich and caramelized glaze on the ham, giving it a subtle sweetness that complements the meat's natural umami flavor. The addition of spices, such as star anise, cinnamon, and cloves, adds depth and complexity to the dish. This harmonious blend of flavors is what makes Chinese sweet ham stand out from other types of ham, making it a must-try for any food lover.
Making Your Own Chinese Sweet Ham
Now that you know the history and flavors of Chinese sweet ham, it's time to try making it at home. While it may seem intimidating, with the right ingredients and techniques, you can create a delicious and authentic dish that will impress your taste buds. Start by marinating your pork in a mixture of soy sauce, sugar, and spices overnight. Then, braise the meat in a pot with water and additional spices for a few hours until it is tender and flavorful. The final step is to steam or simmer the ham in the marinade until it is fully cooked and glazed. Serve it with your favorite side dishes, such as steamed rice and vegetables, for a complete and satisfying meal.
In conclusion, Chinese sweet ham is a beloved dish in Chinese culture that has stood the test of time. Its rich history and unique flavors make it a staple dish for special occasions and a favorite among food enthusiasts. With this recipe, you can now recreate the taste of this traditional dish in the comfort of your own home. So, gather your ingredients and get ready to savor the deliciousness of Chinese sweet ham.
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