19 Chinese Sweet Glutinous Rice Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The Chinese sweet glutinous rice recipe is a popular and delicious dish that is enjoyed by many. It is a traditional Chinese dish that is often served during special occasions such as birthdays, weddings, and festivals. This dish is not only delicious but also has cultural significance, as it symbolizes unity and abundance. Here's how you can make this delicious dish at home.
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
One of the most popular ways to prepare sticky rice in Chinese cuisine is to wrap it in banana leaves and steam it. The fragrant leaves infuse the rice with a subtle aroma and the sticky rice becomes tender and flavorful. This dish is often served during special occasions, such as weddings or festivals.
This classic Chinese dish features sticky rice cooked with savory ingredients like Chinese sausage, dried shrimp, and mushrooms. The rice is seasoned with soy sauce, oyster sauce, and sesame oil, giving it a rich umami flavor. It’s a filling and satisfying meal that can be enjoyed for lunch or dinner.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Also known as “zhen zhu wan zi,” these bite-sized balls are made of sticky rice, pork, and Chinese mushrooms, and are wrapped in a layer of pork fat. They are then steamed until the rice is tender and the pork is cooked through. These pearl balls are a popular dim sum dish and are often served with a sweet and savory dipping sauce.
This traditional Chinese dessert is made with sticky rice flour and sugar, and is often served during the Lunar New Year celebration. It has a soft and chewy texture and is often topped with dried fruits or nuts for added flavor and crunch. It’s a sweet treat that is enjoyed by people of all ages.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
Also known as “siu mai,” these steamed pork meatballs are a favorite in Chinese cuisine. They are made with a mixture of ground pork, sticky rice, and seasoning, and are then steamed until cooked through. These meatballs are often served as a dim sum dish or as part of a larger meal.
If you have an Instant Pot, this recipe is a game-changer. You can make delicious Chinese sausage rice in a fraction of the time it would take on the stovetop. The pressure cooker infuses the rice with the flavors of the sausage, creating a one-pot meal that is perfect for busy weeknights.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Similar to the previous recipe, this version of Chinese sticky rice is also made in an Instant Pot. However, this recipe uses a different type of sausage – lap cheong, which is a sweet and savory Chinese sausage. The result is a deliciously sticky and flavorful rice dish that is easy to make.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
If you’re looking for a unique twist on your traditional Thanksgiving stuffing, this Chinese-inspired recipe is a must-try. Sticky rice is mixed with Chinese sausage, mushrooms, and chestnuts, and then baked in the oven. The result is a delicious and flavorful stuffing that will be the talk of your holiday dinner.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
These pearl meatballs are a popular dish in Chinese cuisine and are often served as a main course. The meatballs are made with a mixture of pork, sticky rice, and seasoning, and are then cooked in a flavorful broth. They are tender and juicy, with a slight chewiness from the sticky rice.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This sweet and creamy dessert soup is a popular Chinese dessert. It is made with ground almonds, sugar, and egg whites, and is often served cold. It has a smooth and silky texture and is a refreshing way to end a meal. It can also be served warm during the colder months.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This steamed sticky rice dish is filled with savory ingredients like dried shrimp, Chinese sausage, and shiitake mushrooms. The rice is seasoned with soy sauce, oyster sauce, and sesame oil, giving it a delicious umami flavor. It’s a hearty and satisfying meal that is perfect for any occasion.
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Asian Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Vegetable Oil
This simple and flavorful sticky rice recipe is a staple in many Asian households. It’s made with just a few ingredients – sticky rice, soy sauce, and sesame oil – but packs a lot of flavor. It can be served as a side dish or used as a base for other dishes, such as stir-fries or meat dishes.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
This classic Cantonese dish features sticky rice steamed with marinated chicken and Chinese sausage. The rice is infused with the flavors of the chicken and sausage, making it incredibly flavorful. It’s a popular dim sum dish and is often served with a sweet and savory dipping sauce.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
This simple sticky rice recipe is a great side dish for any Chinese meal. The rice is cooked with a mixture of chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. It’s a great way to elevate a simple meal and add some variety to your dinner table.
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Yunnan Style Pineapple Rice (菠萝饭)
Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
This Yunnan-style dish is a delicious combination of sticky rice, pineapple, and other savory ingredients. The rice is cooked with a mixture of soy sauce, oyster sauce, and sesame oil, and is then tossed with chunks of pineapple, ham, and other seasonings. The result is a sweet and savory rice dish that is bursting with flavor.
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Chestnut and Mushrooms Sticky Rice
Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
This sticky rice dish is filled with hearty and flavorful ingredients like chestnuts and mushrooms. The rice is seasoned with soy sauce, oyster sauce, and sesame oil, and is then steamed until tender. It’s a great dish to make for a special occasion or when you want to impress your dinner guests.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This traditional Cantonese dish features sticky rice wrapped in a lotus leaf and steamed until tender. The lotus leaf infuses the rice with a subtle aroma and adds a unique flavor to the dish. It’s often served as a dim sum dish or as part of a larger meal.
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Stir-fried Glutinous Rice (生炒糯米飯)
Main Ingredients: Glutinous Rice, Chinese Sausage, Dried Scallop, Dried
This stir-fried sticky rice dish is a popular Cantonese-style dish. The rice is stir-fried with a variety of ingredients, such as Chinese sausage, shrimp, and vegetables, and is seasoned with soy sauce and other seasonings. It’s a filling and satisfying meal that can be enjoyed for lunch or dinner.
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Chestnut Mushrooms Sticky Rice Bowl
Main Ingredients: Glutinous Rice, Roasted Chestnuts, Shiitake Mushrooms
This sticky rice bowl is filled with delicious ingredients like chestnuts, mushrooms, and Chinese sausage. The rice is cooked with a mixture of soy sauce, oyster sauce, and sesame oil, and is topped with a fried egg for added protein. It’s a hearty and flavorful meal that is perfect for any time of day.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This indulgent dish features sticky rice fried with chunks of succulent lobster. The rice is flavored with oyster sauce, soy sauce, and other seasonings, and is tossed with lobster meat and vegetables. It’s a decadent and delicious meal that is perfect for a special occasion or a date night at home.
Ingredients
For the rice:
Sweet glutinous rice
Water
Rock sugar
Red dates
Lotus seeds
For the topping:
Coconut milk
Sesame seeds
Candied fruit
The key ingredient for this dish is the sweet glutinous rice, also known as sticky rice or sweet rice. It is a type of short-grain rice that becomes sticky when cooked, giving the dish its unique texture. The rice is soaked in water for a few hours before cooking, which helps to soften it and make it more flavorful.
To add sweetness to the dish, rock sugar is used instead of regular white sugar. Rock sugar is made from crystallized sugar cane juice and has a slightly caramelized flavor. It is a staple ingredient in many Chinese desserts and adds a rich sweetness to the rice.
The addition of red dates and lotus seeds not only adds flavor but also has health benefits. Red dates are known to have anti-inflammatory properties and help improve digestion. Lotus seeds are a good source of protein and are believed to have calming and anti-aging properties.
For the topping, coconut milk is heated and poured over the rice before serving. This adds a creamy and rich flavor to the dish. To add a crunch and visual appeal, sesame seeds are sprinkled on top. And for a burst of color and sweetness, candied fruit is added as a final touch.
This dish is not only delicious but also customizable. You can add your own twist by using different toppings such as nuts, dried fruits, or even chocolate chips. You can also adjust the sweetness by adding more or less rock sugar, depending on your preference.
Now that you have all the ingredients and know the key steps, it's time to make your own Chinese sweet glutinous rice. Follow the recipe and impress your family and friends with this traditional and scrumptious dish!
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