19 Chinese Sweet Garlic Sauce Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese sweet garlic sauce is a staple in Asian cuisine, adding a burst of flavor to any dish. This versatile sauce can be used as a marinade, a dipping sauce, or even a glaze for meat and vegetables. While there are many variations of this sauce, we have curated a recipe that is sure to satisfy your taste buds. With just a few simple ingredients, you can make your very own Chinese sweet garlic sauce in the comfort of your own kitchen.

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Chinese garlic sauce is a classic staple in Chinese cooking. It adds a burst of garlicky flavor to dishes and is a perfect addition to any stir-fry or marinade. Made with just a few simple ingredients, this sauce is easy to make and will elevate your dishes to the next level.
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Chinese Garlic Sauce for Stir-Fries

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
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Brown sauce is a popular sauce in Chinese cuisine, and it's the perfect base for adding other flavors like garlic. This sauce is typically used in dishes like beef and broccoli or moo shu pork. It's rich and savory, with a hint of sweetness.
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For a spicy twist on Chinese garlic sauce, try mixing it with some Indian spices for a fusion dish. Mixed vegetables in hot garlic sauce is a flavorful and colorful dish that is perfect for vegetarians. Serve it over rice for a complete and satisfying meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you love spicy food, then you have to try this Chinese fried red chili sauce. Made with dried red chilies and garlic, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries, marinades, or even as a dipping sauce for dumplings.
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Chinese Style Sesame Sauce

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Sesame sauce is a popular sauce in Chinese cuisine and is often used as a dipping sauce for dumplings or noodles. Made with sesame paste, garlic, and other seasonings, this sauce has a rich and nutty flavor. It's also a great addition to stir-fries or as a marinade for meats.
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Kung Pao Sauce

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Traditional Chinese Plum Sauce from Scratch

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Make Your Own Delicious Chinese Black Bean Sauce!

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How To Make Indo-Chinese Spicy Schezuan Sauce At Home

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Schezuan sauce is a spicy and flavorful sauce that originates from the Sichuan province in China. It's a key ingredient in many Indo-Chinese dishes and is loved for its bold and fiery flavors. This recipe will show you how to make your own Schezuan sauce at home, so you can enjoy it whenever you want.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

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Duck sauce is a popular condiment in Chinese-American restaurants, and now you can make it at home with this recipe. Made with apricot preserves, soy sauce, and garlic, this sauce is a perfect balance of sweet and savory. Use it as a dipping sauce, glaze, or marinade for a delicious meal.

Ingredients

For the sauce:

  • Soy sauce - 1/2 cup
  • Rice vinegar - 1/4 cup
  • Honey - 1/4 cup
  • Sesame oil - 2 tablespoons
  • Garlic cloves - 3, minced
  • Ginger - 1 tablespoon, grated

For thickening:

  • Cornstarch - 1 tablespoon
  • Water - 2 tablespoons

Instructions

  1. In a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Whisk until well combined.
  2. In a separate bowl, mix the cornstarch and water until the cornstarch is completely dissolved.
  3. Pour the cornstarch mixture into the sauce and stir until the sauce thickens.
  4. Heat a pan over medium heat and add the sauce.
  5. Simmer for 2-3 minutes, stirring occasionally, until the sauce is glossy and thick.
  6. Remove from heat and let cool before using as desired.

Tips and Tricks

  • For a spicier sauce, add a dash of chili flakes or a spoonful of chili sauce.
  • This sauce can be stored in an airtight container in the refrigerator for up to a week.
  • To use as a marinade, pour over your choice of protein and let it marinate for at least 30 minutes before cooking.
  • This sauce is great for stir-fries, dipping dumplings, or as a glaze for grilled meats and vegetables.

Conclusion

This homemade Chinese sweet garlic sauce is a game changer when it comes to adding flavor to your dishes. With just a few simple ingredients and easy instructions, you can make this delicious sauce at home and elevate your cooking to the next level. So why wait? Give this recipe a try and enjoy the explosion of flavors in your next meal.

HTML code:

<h2>Ingredients</h2> <h3>For the sauce:</h3> <ul> <li><b>Soy sauce</b> - 1/2 cup</li> <li><b>Rice vinegar</b> - 1/4 cup</li> <li><b>Honey</b> - 1/4 cup</li> <li><b>Sesame oil</b> - 2 tablespoons</li> <li><b>Garlic cloves</b> - 3, minced</li> <li><b>Ginger</b> - 1 tablespoon, grated</li> </ul> <h3>For thickening:</h3> <ul> <li><b>Cornstarch</b> - 1 tablespoon</li> <li><b>Water</b> - 2 tablespoons</li> </ul> <h2>Instructions</h2> <ol> <li>In a small bowl, <b>combine</b> the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. <b>Whisk</b> until well combined.</li> <li>In a separate bowl, <b>mix</b> the cornstarch and water until the cornstarch is completely dissolved.</li> <li><b>Pour</b> the cornstarch mixture into the sauce and <b>stir</b> until the sauce thickens.</li> <li><b>Heat</b> a pan over medium heat and <b>add</b> the sauce.</li> <li><b>Simmer</b> for 2-3 minutes, stirring occasionally, until the sauce is glossy and thick.</li> <li><b>Remove</b> from heat and <b>let cool</b> before using as desired.</li> </ol> <h2>Tips and Tricks</h2> <ul> <li>For a spicier sauce, <b>add</b> a dash of chili flakes or a spoonful of chili sauce.</li> <li>This sauce can be <b>stored</b> in an airtight container in the refrigerator for up to a week.</li> <li>To <b>use</b> as a marinade, <b>pour</b> over your choice of protein and let it marinate for at least 30 minutes before cooking.</li> <li>This sauce is <b>great</b> for stir-fries, dipping dumplings, or as a glaze for grilled meats and vegetables.</li> </ul> <h2>Conclusion</h2> <p>This homemade Chinese sweet garlic sauce is a game changer when it comes to adding flavor to your dishes. With just a few simple ingredients and easy instructions, you can make this delicious sauce at home and elevate your cooking to the next level. So why wait? Give this recipe a try and enjoy the explosion of flavors in your next meal.</p>

19 chinese sweet garlic sauce recipe Try these culinary delights!

Chinese Garlic Sauce

yield: 2 total time: 25 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon green chilis finely chopped
  • 2/3 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 2880 milligrams
  • Sugar : 29 grams
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