19 Chinese Sweet Garlic Sauce Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese sweet garlic sauce is a staple in Asian cuisine, adding a burst of flavor to any dish. This versatile sauce can be used as a marinade, a dipping sauce, or even a glaze for meat and vegetables. While there are many variations of this sauce, we have curated a recipe that is sure to satisfy your taste buds. With just a few simple ingredients, you can make your very own Chinese sweet garlic sauce in the comfort of your own kitchen.
Chinese garlic sauce is a classic staple in Chinese cooking. It adds a burst of garlicky flavor to dishes and is a perfect addition to any stir-fry or marinade. Made with just a few simple ingredients, this sauce is easy to make and will elevate your dishes to the next level.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fries. The bold and savory flavor of the garlic pairs well with a variety of vegetables and proteins, making it a versatile sauce for any stir-fry recipe. Simply add the sauce towards the end of cooking and stir to combine.
If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try. The combination of honey and garlic creates a delicious glaze that is perfect for coating chicken or pork. Add a touch of soy sauce for some extra depth of flavor.
Do you miss the flavors of your favorite Chinese take-out restaurant? Recreate that familiar taste at home with this Chinese garlic sauce recipe. It's just like the sauce you get in those little plastic take-out containers, only better because it's homemade!
Brown sauce is a popular sauce in Chinese cuisine, and it's the perfect base for adding other flavors like garlic. This sauce is typically used in dishes like beef and broccoli or moo shu pork. It's rich and savory, with a hint of sweetness.
6of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a spicy twist on Chinese garlic sauce, try mixing it with some Indian spices for a fusion dish. Mixed vegetables in hot garlic sauce is a flavorful and colorful dish that is perfect for vegetarians. Serve it over rice for a complete and satisfying meal.
7of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cooking, and it's surprisingly easy to make at home. Made from fermented black beans and garlic, this sauce adds a savory and slightly salty flavor to dishes. It's a great addition to stir-fries and noodle dishes.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you have to try this Chinese fried red chili sauce. Made with dried red chilies and garlic, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries, marinades, or even as a dipping sauce for dumplings.
Sweet and sour sauce is a staple in Chinese-American cuisine. It's a combination of tangy and sweet flavors, with a hint of garlic. This sauce is typically used on dishes like sweet and sour chicken, but it can also be used as a dipping sauce for egg rolls or wontons.
10of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular sauce in Chinese cuisine and is often used as a dipping sauce for dumplings or noodles. Made with sesame paste, garlic, and other seasonings, this sauce has a rich and nutty flavor. It's also a great addition to stir-fries or as a marinade for meats.
Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. It's made with chicken broth, garlic, and cornstarch, giving it a light and savory flavor. Use it as a base for stir-fries, add it to soups, or use it as a dipping sauce for dumplings.
If you're a fan of the popular Chinese take-out dish, orange chicken, then you'll love this homemade version of the sauce. Made with fresh orange juice, soy sauce, and garlic, this sauce has a perfect balance of sweet and spicy flavors. It's great for coating chicken or tofu for a delicious meal.
13of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is typically used in the popular dish, Kung Pao chicken. Made with chili peppers, garlic, and Sichuan peppercorns, this sauce has a bold and complex flavor that will add a kick to any dish. It's also great for marinades or as a dipping sauce for dumplings.
Plum sauce is a classic Chinese condiment that is a staple in many households. Made with plums, garlic, and other seasonings, this sauce has a sweet and tangy flavor that pairs well with meats like duck and pork. It's also great as a dipping sauce for egg rolls or as a glaze for grilled meats.
15of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making your own traditional Chinese plum sauce from scratch. It's surprisingly easy and the end result is a flavorful and authentic sauce that is perfect for a variety of dishes. Use it as a marinade, dipping sauce, or as a glaze for roasted meats.
16of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce, and for good reason. Made with fresh plums, garlic, and other seasonings, this sauce is packed with flavor and can be used in a variety of dishes. Whether you're making roasted duck or stir-fried vegetables, this sauce is a must-try.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Here's another recipe for homemade Chinese black bean sauce that is sure to impress. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that is perfect for adding to stir-fries or using as a marinade. Plus, it's a healthier alternative to store-bought versions.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that originates from the Sichuan province in China. It's a key ingredient in many Indo-Chinese dishes and is loved for its bold and fiery flavors. This recipe will show you how to make your own Schezuan sauce at home, so you can enjoy it whenever you want.
19of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This traditional Chinese dipping sauce is made with chili peppers, soy sauce, and garlic. It's perfect for dipping dumplings, wontons, or any other appetizer. The combination of spicy and salty flavors will leave your taste buds satisfied and wanting more.
Duck sauce is a popular condiment in Chinese-American restaurants, and now you can make it at home with this recipe. Made with apricot preserves, soy sauce, and garlic, this sauce is a perfect balance of sweet and savory. Use it as a dipping sauce, glaze, or marinade for a delicious meal.
Ingredients
For the sauce:
Soy sauce - 1/2 cup
Rice vinegar - 1/4 cup
Honey - 1/4 cup
Sesame oil - 2 tablespoons
Garlic cloves - 3, minced
Ginger - 1 tablespoon, grated
For thickening:
Cornstarch - 1 tablespoon
Water - 2 tablespoons
Instructions
In a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Whisk until well combined.
In a separate bowl, mix the cornstarch and water until the cornstarch is completely dissolved.
Pour the cornstarch mixture into the sauce and stir until the sauce thickens.
Heat a pan over medium heat and add the sauce.
Simmer for 2-3 minutes, stirring occasionally, until the sauce is glossy and thick.
Remove from heat and let cool before using as desired.
Tips and Tricks
For a spicier sauce, add a dash of chili flakes or a spoonful of chili sauce.
This sauce can be stored in an airtight container in the refrigerator for up to a week.
To use as a marinade, pour over your choice of protein and let it marinate for at least 30 minutes before cooking.
This sauce is great for stir-fries, dipping dumplings, or as a glaze for grilled meats and vegetables.
Conclusion
This homemade Chinese sweet garlic sauce is a game changer when it comes to adding flavor to your dishes. With just a few simple ingredients and easy instructions, you can make this delicious sauce at home and elevate your cooking to the next level. So why wait? Give this recipe a try and enjoy the explosion of flavors in your next meal.
HTML code:
<h2>Ingredients</h2>
<h3>For the sauce:</h3>
<ul>
<li><b>Soy sauce</b> - 1/2 cup</li>
<li><b>Rice vinegar</b> - 1/4 cup</li>
<li><b>Honey</b> - 1/4 cup</li>
<li><b>Sesame oil</b> - 2 tablespoons</li>
<li><b>Garlic cloves</b> - 3, minced</li>
<li><b>Ginger</b> - 1 tablespoon, grated</li>
</ul>
<h3>For thickening:</h3>
<ul>
<li><b>Cornstarch</b> - 1 tablespoon</li>
<li><b>Water</b> - 2 tablespoons</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a small bowl, <b>combine</b> the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. <b>Whisk</b> until well combined.</li>
<li>In a separate bowl, <b>mix</b> the cornstarch and water until the cornstarch is completely dissolved.</li>
<li><b>Pour</b> the cornstarch mixture into the sauce and <b>stir</b> until the sauce thickens.</li>
<li><b>Heat</b> a pan over medium heat and <b>add</b> the sauce.</li>
<li><b>Simmer</b> for 2-3 minutes, stirring occasionally, until the sauce is glossy and thick.</li>
<li><b>Remove</b> from heat and <b>let cool</b> before using as desired.</li>
</ol>
<h2>Tips and Tricks</h2>
<ul>
<li>For a spicier sauce, <b>add</b> a dash of chili flakes or a spoonful of chili sauce.</li>
<li>This sauce can be <b>stored</b> in an airtight container in the refrigerator for up to a week.</li>
<li>To <b>use</b> as a marinade, <b>pour</b> over your choice of protein and let it marinate for at least 30 minutes before cooking.</li>
<li>This sauce is <b>great</b> for stir-fries, dipping dumplings, or as a glaze for grilled meats and vegetables.</li>
</ul>
<h2>Conclusion</h2>
<p>This homemade Chinese sweet garlic sauce is a game changer when it comes to adding flavor to your dishes. With just a few simple ingredients and easy instructions, you can make this delicious sauce at home and elevate your cooking to the next level. So why wait? Give this recipe a try and enjoy the explosion of flavors in your next meal.</p>
![Easy Szechuan Sauce Recipe [video] | Recipe | Easy szechuan sauce ...](https://i.pinimg.com/736x/69/bf/ca/69bfcadd61a3fce5fc8f8f395f2968f0.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
