17 Chinese Sweet Garlic Chili Shrimp Recipe You Must Try Them!
Published on: Mar 24, 2024
The Chinese sweet garlic chili shrimp recipe is a popular dish that combines the bold flavors of garlic and chili with succulent shrimp in a sweet and savory sauce. This dish is easy to prepare and can be enjoyed as a main course or as an appetizer. The combination of sweet and spicy flavors makes it a favorite among seafood lovers and a staple in Chinese cuisine. In this article, we will provide a professional and well-organized introduction to this delectable dish and guide you through the steps to creating the perfect Chinese sweet garlic chili shrimp at home.
Main Ingredients: Extra Large Shrimp, Dry Sherry, Salt, Peanut Oil, Fresh
Indulge in the bold and flavorful taste of Thai-style ginger and sweet red chili shrimp in this mouth-watering beer can chicken recipe. The combination of fresh ginger, garlic, and sweet chili sauce creates a tantalizing marinade for the juicy chicken. As the chicken cooks on the beer can, the flavors infuse into the meat, resulting in a tender and succulent dish. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your beer can chicken game with a homemade XO Chinese sauce. This sauce is a combination of dried seafood, spices, and chili peppers, resulting in a rich and intense umami flavor. The sauce is perfect for marinating the chicken before grilling or as a dipping sauce for the finished dish. Impress your friends and family with this unique and delicious twist on traditional beer can chicken.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
Take your tastebuds on a journey with this fusion dish of lemongrass shrimp with soba noodles and Chinese broccoli. The lemongrass adds a citrusy and refreshing flavor to the shrimp, while the soba noodles and Chinese broccoli provide a hearty and nutritious base for the dish. This beer can chicken recipe is perfect for those looking for a lighter and healthier option without sacrificing taste.
Satisfy your craving for dim sum with this mouth-watering beer can chicken recipe for Chinese soup dumplings. The juicy and flavorful chicken is wrapped in a delicate and thin dough, steamed to perfection, and served with a savory sauce on the side. These dumplings are a labor of love, but the end result is well worth the effort. Serve them as an appetizer or make a meal out of them by adding some steamed rice on the side.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Put a twist on traditional beer can chicken by serving it with a side of Chinese fried rice. The tender and juicy chicken pairs perfectly with the fragrant and savory fried rice, which is loaded with shrimp, vegetables, and scrambled eggs. This is a great dish to make if you have leftover rice and chicken, and it can be easily customized with your favorite vegetables and protein.
This beer can chicken recipe for Chinese shrimp stir fry is a quick and easy weeknight meal that is sure to please. The chicken is marinated in a delicious blend of soy sauce, rice wine, and spices, then stir-fried with tender shrimp and vegetables. The end result is a flavorful and colorful dish that can be served over rice or noodles for a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Add a touch of sweetness to your beer can chicken with this Mongolian shrimp recipe. The shrimp is marinated in a savory and sweet sauce made with soy sauce, brown sugar, and garlic, then grilled to perfection. The combination of the tangy and sweet flavors makes this dish a crowd-pleaser and a perfect addition to any backyard barbecue.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
The simple yet delicious flavors of Chinese salt and pepper shrimp make it a popular dish at many Chinese restaurants. Now you can enjoy it at home with this beer can chicken recipe. The chicken is coated in a mixture of salt, pepper, and cornstarch, then grilled until crispy and golden brown. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is perfect for pairing with beer can chicken. This recipe uses a combination of chicken and shrimp for added protein and is loaded with a variety of vegetables for added texture and flavor. The dish comes together quickly and easily, making it a great option for busy weeknights.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're a fan of garlic, then you'll love this beer can chicken recipe for shrimp and green beans in Chinese garlic sauce. The chicken is marinated in a fragrant garlic sauce, then grilled to perfection. The green beans add a nice crunch to the dish, while the garlic sauce infuses the chicken with a bold and delicious flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly night with a bowl of Jjamppong, a spicy seafood noodle soup that is sure to satisfy. This beer can chicken recipe uses a combination of chicken and shrimp, along with a variety of seafood such as clams, mussels, and squid, for a flavorful and hearty dish. The spicy broth is made with a garlic and chili paste, giving the soup a delicious kick.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Skip the takeout and make your own shrimp lo mein at home with this beer can chicken recipe. The chicken is marinated in a delicious blend of soy sauce, sesame oil, and garlic, then stir-fried with tender shrimp and vegetables. The lo mein noodles soak up all the flavors, making every bite bursting with deliciousness.
This classic and versatile dish is perfect for pairing with beer can chicken. The recipe can be easily customized with your favorite vegetables and protein, making it a great option for using up leftovers. The chicken and rice are stir-fried together with a blend of spices and sauces for a flavorful and satisfying meal.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
For a simple and nutritious side dish for beer can chicken, try this recipe for shrimp and broccoli. The dish comes together quickly and easily, and the combination of tender shrimp and crisp broccoli is a match made in heaven. The dish is tossed in a savory and flavorful sauce made with soy sauce, oyster sauce, and garlic, making it a perfect accompaniment to the chicken.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Add a burst of citrusy flavor to your beer can chicken with this Chinese lemon pepper shrimp recipe. The chicken is marinated in a zesty blend of lemon juice, pepper, and garlic, then grilled to perfection. The shrimp adds a nice contrast to the dish, and the lemon pepper marinade infuses the chicken with a refreshing and tangy flavor.
For a fun and creative twist on traditional beer can chicken, try this recipe for Chinese stuffed peppers. The chicken is stuffed into bell peppers along with a flavorful and hearty filling of rice, vegetables, and spices. The peppers are then grilled until the chicken is cooked through and the peppers are tender. Serve as a main dish or as a side to complement the chicken.
Gather your friends and family for a fun and interactive meal with this Chinese hot pot recipe. This communal dish involves cooking a variety of meats, seafood, and vegetables in a flavorful broth at the table. The chicken can be marinated beforehand to add even more flavor to the dish. Serve with a variety of dipping sauces and side dishes for a complete and satisfying meal.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
Pot stickers are a popular Chinese appetizer that can be made at home with this easy and delicious recipe. The chicken is combined with a blend of vegetables and spices, then wrapped in a delicate dough and pan-fried until crispy and golden brown. Dip them in a savory sauce for a burst of flavor in every bite.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
Enjoy the flavors of Chinese takeout at home with this beer can chicken recipe for shrimp with lobster sauce. The chicken is marinated in a savory and slightly sweet sauce, then grilled to perfection. The shrimp is then added to the sauce, which is made with a combination of black bean sauce, chicken broth, and egg for a delicious and authentic flavor.
Fried rice is a staple in Chinese cuisine and makes a great side dish for beer can chicken. This recipe uses tender shrimp and a variety of vegetables for added texture and flavor. The rice is stir-fried with a blend of spices and sauces, resulting in a flavorful and satisfying dish that can be enjoyed on its own or paired with the chicken.
Ingredients
Gather all the necessary ingredients before starting the recipe:
1 pound of shrimp: Choose large, fresh, and deveined shrimp for the best results.
3 cloves of garlic: Fresh garlic adds a pungent and aromatic flavor to the dish.
1 red bell pepper: The vibrant color and sweet taste of bell pepper add depth to the dish.
1 green bell pepper: The addition of a green bell pepper adds a touch of freshness and crunch to the dish.
1 small onion: Adds a subtle sweetness to the dish.
1 tablespoon of vegetable oil: Used for stir-frying the ingredients.
1 tablespoon of soy sauce: Provides a salty and umami flavor to the dish.
1 tablespoon of chili sauce: Use your favorite chili sauce or add more for a spicier kick.
2 tablespoons of honey: The key ingredient for the sweet and savory sauce.
Cornstarch slurry: Made by mixing cornstarch with water, it helps thicken the sauce.
Salt and pepper: To taste.
Instructions
Follow these simple steps to create the perfect Chinese sweet garlic chili shrimp:
Prep the shrimp: Rinse and pat dry the shrimp. Season with a pinch of salt and pepper and set aside.
Prepare the sauce: In a small bowl, mix together the soy sauce, chili sauce, and honey. Set aside.
Heat the oil: In a wok or large pan, heat the vegetable oil over medium-high heat.
Sauté the aromatics: Add the garlic, onion, and bell peppers to the hot oil and stir-fry for 2-3 minutes until fragrant.
Add the shrimp: Push the aromatics to the sides of the pan and add the seasoned shrimp to the center. Cook for 2-3 minutes until the shrimp turns pink.
Combine and thicken: Pour the prepared sauce over the shrimp and vegetables. Stir to combine and bring to a simmer. Slowly add the cornstarch slurry and stir until the sauce thickens.
Adjust seasoning: Taste and adjust the seasoning with salt and pepper, if needed.
Serve: Once the sauce has thickened and coats the shrimp, remove from heat and serve hot over rice or noodles.
Conclusion
With just a few simple ingredients and easy steps, you can create a delicious and satisfying Chinese sweet garlic chili shrimp at home. This dish is perfect for a quick weeknight dinner or for entertaining guests. The combination of sweet, savory, and spicy flavors will leave your taste buds wanting more. So, give this recipe a try and impress your family and friends with your Chinese cooking skills.
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