15 Chinese Sweet Fried Dough Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you have a sweet tooth and are looking for a delicious treat to satisfy your cravings, then this Chinese sweet fried dough recipe is perfect for you. This popular dish, also known as "Youtiao" in Mandarin, is a type of deep-fried dough that is commonly eaten for breakfast or as a snack in China. The crispy and golden-brown exterior, paired with its soft and fluffy center, makes it a truly irresistible delicacy. In this article, we will guide you through the step-by-step process of making this delectable dish at home. Get ready to impress your taste buds with this mouth-watering Chinese sweet fried dough recipe!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck is a classic Chinese dish that is beloved for its tender and flavorful meat. But why not take it to the next level by serving it in a traditional Chinese steamed bun? The combination of succulent duck and soft, pillowy buns is sure to be a crowd-pleaser at your next gathering.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
For a quick and easy appetizer or snack, try making Youtiao, also known as Chinese fried dough. These crispy, savory treats are perfect for dipping in a variety of sauces and are a staple in Chinese cuisine.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Love beef stir-fry but looking for a creative way to serve it? Try adding some Youtiao to your dish for an unexpected twist. The combination of tender beef and crispy fried dough is a match made in heaven.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're a fan of egg rolls, you'll love this Chinese-inspired version. Fried Chinese rolls are filled with a mixture of vegetables and meat, then deep-fried to a golden perfection. Serve them as an appetizer or side dish for a delicious addition to any meal.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Festival, also known as Jamaican fried dough, is a popular street food in Jamaica. These fried dough balls are slightly sweet and are often served as a side dish to accompany savory dishes such as jerk chicken. Try making them at home for a taste of the Caribbean.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Pork buns are a staple in Chinese cuisine, and for good reason. These steamed buns filled with flavorful pork are a delicious snack or meal on the go. But have you ever tried pan-frying them? The crispy exterior adds a whole new level of texture and flavor to this classic dish.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
Chinese wrappers, also known as wonton wrappers, are a versatile ingredient that can be used in a variety of dishes. But have you ever tried serving them with a dip? Simply fry or bake the wrappers until crispy, and serve with a savory dip for a fun and unique appetizer.
Xian Bing, also known as Chinese stuffed pancakes, are a popular street food in China. While they are traditionally filled with meat, this vegetarian version is just as delicious. Try filling them with vegetables and tofu for a flavorful and satisfying meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Scallion rolls, also known as Hua Juan, are a popular Chinese snack that is perfect for any time of day. These soft, fluffy rolls are filled with scallions and sesame seeds, and are often served with a savory dipping sauce.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a classic Chinese dish that is a must-try for any food lover. These dumplings are filled with a savory mixture of meat and vegetables, then pan-fried to create a crispy exterior and a tender, flavorful interior.
Fried rice is a staple in Chinese cuisine and is a popular dish in many other parts of the world as well. But rather than ordering takeout, try making your own Chinese fried rice at home. Customize it with your favorite vegetables and protein for a delicious and easy meal.
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine. But have you ever tried serving it in a steamed bun? The combination of sweet and savory BBQ pork and soft, fluffy buns is a winning combination that is sure to impress.
If you've ever been to a Chinese buffet, you've likely seen these sweet donuts on the dessert table. But why wait until your next buffet visit to enjoy them? They are easy to make at home and make for a delicious dessert or snack.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that can be enjoyed as a side dish or a main course. It's also a great way to use up leftover rice and vegetables. Add your favorite protein for a complete meal that can be made in minutes.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Similar to pot stickers, Xian Bing is a popular Chinese dish that is filled with a savory mixture of pork and vegetables. But instead of being steamed or boiled, these dumplings are pan-fried to create a crispy, golden crust. Serve them with a dipping sauce for a tasty snack or appetizer.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like indulging in a plate of crispy, flavorful Chinese takeout-style fried chicken wings. But rather than ordering in, try making them at home for a healthier and more budget-friendly option. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Hot dogs may not be the first thing that comes to mind when you think of Chinese cuisine, but this fusion dish is worth trying. Simply top a hot dog with traditional Chinese toppings, such as scallions, sesame seeds, and hoisin sauce, for a unique and tasty twist on a classic dish.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Expand your breakfast horizons with this Chinese-inspired breakfast dish. It typically consists of a steamed bun filled with a savory meat or vegetable mixture, and is often served with a side of soup or congee. Give it a try for a comforting and satisfying start to your day.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
Youtiao, also known as Chinese fried dough, is a popular breakfast food in China and other parts of Asia. This deep-fried dough is often served with congee, a savory rice porridge, for a delicious and comforting meal to start your day.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
If you're looking for a unique and flavorful pizza topping, try this Chinese-inspired version. Top your pizza with slices of ginger garlic tofu, along with your favorite vegetables and sauces, for a delicious fusion of flavors.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup warm water
1 tablespoon vegetable oil
For frying:
2 cups vegetable oil, for frying
Instructions:
Step 1: Prepare the dough
To make the dough, mix together the all-purpose flour, baking powder, and salt in a large bowl. Slowly add in the warm water and vegetable oil, and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 2: Shape the dough
After the dough has rested, roll it out into a long rectangular shape on a floured surface. Divide the dough into 10 equal pieces and stack them on top of each other. Roll out the stacked dough again into a thin sheet, about ¼ inch in thickness.
Step 3: Cut and shape the dough
Using a sharp knife, cut the dough into 1-inch wide strips. Take two strips and press them together at one end. Twist the two strips together and press the other end to seal. Repeat this process with the remaining strips of dough.
Step 4: Fry the dough
In a deep pot, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the twisted dough into the oil, making sure not to overcrowd the pot. Fry the dough for 3-4 minutes on each side, until they turn golden brown and crispy.
Step 5: Drain and serve
Once the dough is fried, remove them from the oil and place them on a paper towel to drain off the excess oil. Serve the Chinese sweet fried dough while it's still warm with your favorite dipping sauce or enjoy it as is.
Now you have a delicious and authentic Chinese sweet fried dough to indulge in! This recipe is perfect for breakfast or as a snack, and it's also a great way to impress your family and friends with your cooking skills. So, say goodbye to store-bought doughnuts and hello to this homemade delight. Give this recipe a try and let us know how it turns out for you!
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