17 Chinese Sweet Egg Roll Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese sweet egg rolls are a popular and delicious treat that can be found in many Chinese restaurants and households around the world. The crispy, flaky exterior and sweet, savory filling make these egg rolls a favorite among many. In this article, we will provide a simple and authentic recipe for Chinese sweet egg rolls that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this delicious dish!
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a classic Chinese dish that has become a staple in many households. These delicious fried rolls are filled with a mix of vegetables and meat, then wrapped in a thin egg-based wrapper and deep-fried to crispy perfection. They are often served as appetizers or as part of a larger meal, and can be customized with different fillings to suit your taste buds. Here are 20 amazing beer can chicken recipes that put a unique spin on the traditional egg roll.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
For those looking for a healthier alternative to traditional egg rolls, try making an egg roll in a bowl instead. This deconstructed version of the classic dish is made with all the same delicious flavors, but without the deep-fried wrapper. It's a great low-carb option and is perfect for those following a gluten-free diet. Plus, it's quick and easy to make, making it a great weeknight dinner option.
Orange chicken is a popular Chinese-American dish that is loved for its tangy and sweet flavor. It's typically made with deep-fried chicken pieces coated in a sticky orange sauce. However, this recipe takes it to the next level by using beer can chicken as the base. The chicken is cooked to perfection on the grill, then coated in the delicious orange sauce for a unique and flavorful dish.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. It's made with cooked rice that is stir-fried with a mix of vegetables, meat, and seasonings. This recipe uses beer can chicken as the protein, giving the dish a delicious smoky flavor. It's a great way to use up leftover beer can chicken and turn it into a tasty and satisfying meal.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
If you love both egg rolls and noodles, why not combine the two? This recipe takes classic egg roll ingredients and tosses them with cooked noodles for a hearty and flavorful dish. The noodles are coated in a delicious sauce made with soy sauce, hoisin, and other seasonings, then topped with crispy fried egg rolls for added crunch. It's the perfect fusion of two beloved Chinese dishes.
Egg drop soup is a simple yet comforting dish that is often served as a starter in Chinese restaurants. It's made with a flavorful broth, beaten eggs, and a variety of toppings such as green onions and tofu. This recipe adds a twist by using beer can chicken as one of the toppings. The smoky chicken adds a depth of flavor to the soup, making it even more delicious.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved for its simplicity and delicious flavors. It's made with cooked rice, diced pork, and a mix of vegetables, all stir-fried together with soy sauce and other seasonings. In this recipe, beer can chicken is used instead of pork, giving the dish a unique twist. It's a great way to switch up a traditional favorite and add some smoky flavor to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular dish in Chinese cuisine that is loved for its simplicity and versatility. It's made with cooked rice, scrambled eggs, and a mix of vegetables and meat, all stir-fried together in a wok. This recipe uses beer can chicken as the protein, giving the dish a smoky and delicious flavor. It's a quick and easy meal that is perfect for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a beloved dish in many cuisines, and Chinese takeout-style wings are no exception. These crispy and flavorful wings are coated in a sticky and delicious sauce made with soy sauce, honey, and other seasonings. This recipe takes it up a notch by using beer can chicken to make the wings even more flavorful and juicy. They're perfect as an appetizer or as part of a larger Chinese-inspired meal.
Spring rolls are a popular Chinese dish that is often served as an appetizer. They are made with a thin pastry wrapper filled with a mix of vegetables and meat, then deep-fried until crispy. This recipe uses beer can chicken as the protein for a unique and delicious twist on the classic dish. The smoky chicken pairs perfectly with the crispy and flavorful spring roll wrapper.
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Baked Egg Roll
Main Ingredients: Cooked Chicken, Cabbage, Carrots, Green Onions, Garlic
If you love the flavors of an egg roll but want a healthier option, try making baked egg rolls instead. This recipe uses a mixture of vegetables and beer can chicken as the filling, then bakes them in the oven until crispy. They're a great option for those looking to cut back on fried foods but still want to enjoy the flavors of a traditional egg roll.
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Chinese Pork Egg Roll in a Bowl
Main Ingredients: Pork Tenderloin, Oil, Water, Brown Sugar, Salt, Chinese
For a low-carb and gluten-free alternative to traditional egg rolls, try making a pork egg roll in a bowl. It's made with all the same delicious flavors of a classic egg roll, but without the wrapper. The dish is served over a bed of cauliflower rice, making it a healthy and satisfying meal. With the addition of beer can chicken, this recipe takes the dish to the next level.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
If you're a fan of spiralized veggie noodles, then this recipe is for you. It uses spiralized zucchini as the base for a delicious and healthy egg roll in a bowl. The dish is made with a mix of vegetables and beer can chicken, then tossed in a flavorful sauce. It's a great option for those looking to add more veggies to their diet while still enjoying the flavors of a traditional egg roll.
For a more traditional take on the classic egg roll, try making them from scratch at home. This recipe walks you through the process of making the crispy wrappers and filling them with a mix of vegetables and beer can chicken. They're then deep-fried until golden brown and served with a delicious dipping sauce. It's a fun and delicious way to recreate your favorite Chinese takeout dish.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Wontons are another popular Chinese dish that are typically filled with a mix of meat and vegetables and then deep-fried. This recipe combines the flavors of Chinese spare ribs and egg rolls and turns them into a delicious wonton filling. The wontons are then baked in the oven until crispy and served with a tangy dipping sauce. It's a great way to enjoy your favorite Chinese dishes in a bite-sized form.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved for its simplicity and delicious flavors. It's made with cooked rice, diced beef, and a mix of vegetables, all stir-fried together with soy sauce and other seasonings. This recipe uses beer can chicken as the protein, giving the dish a unique and smoky flavor. It's a great option for those looking to switch up their usual fried rice recipe.
Beef and broccoli is a popular Chinese dish that is often served as part of a larger meal. It's made with tender beef and crisp broccoli, all stir-fried together in a delicious sauce. In this recipe, beer can chicken is used as the protein, giving the dish a unique twist. The smoky chicken pairs perfectly with the tender beef and crunchy broccoli for a flavorful and satisfying meal.
Sweet and sour chicken is a beloved Chinese takeout dish that is loved for its tangy and sweet flavors. It's made with battered and deep-fried chicken pieces, then tossed in a sticky and delicious sauce. This recipe uses beer can chicken as the base, giving the dish a smoky and delicious flavor. Serve it over a bed of rice for a complete and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is perfect for grilling. In this recipe, beer can chicken thighs are marinated in a delicious blend of Chinese-inspired seasonings and then grilled to perfection. They're tender, juicy, and packed with flavor, making them a great addition to any Chinese-inspired meal.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
No egg roll is complete without a tasty dipping sauce. This recipe makes a quick and easy sauce that pairs perfectly with any egg roll dish. It's made with a mix of soy sauce, rice vinegar, honey, and other seasonings for a tangy and delicious sauce. It's the perfect finishing touch for any of these beer can chicken egg roll recipes.
Ingredients
Before we get started, let's gather all the ingredients we will need for this recipe:
For the filling:
1 pound ground pork
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup chopped green onions
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon black pepper
For the egg roll wrappers:
1 package egg roll wrappers
1 egg, beaten
Vegetable oil for frying
Instructions
Now that we have all the ingredients, let's start making our Chinese sweet egg rolls:
1. Prepare the filling
In a large bowl, mix together the ground pork, shredded cabbage, carrots, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, minced garlic, minced ginger, and black pepper. Make sure all the ingredients are well combined.
2. Assemble the egg rolls
Place an egg roll wrapper on a flat surface with one corner facing you. Spoon about 2-3 tablespoons of the filling onto the wrapper, leaving about 1 inch of space on each side. Fold the bottom corner of the wrapper over the filling, then fold the left and right corners towards the center. Roll the wrapper upwards, making sure the filling is tightly wrapped inside. Seal the edges with the beaten egg.
3. Fry the egg rolls
In a deep frying pan, heat about 2 inches of vegetable oil over medium heat. Once the oil is hot, carefully add the egg rolls, seam side down. Fry for about 4-5 minutes on each side, until they are golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
4. Serve and enjoy!
Once the egg rolls are cooled, serve them with your favorite dipping sauce and enjoy the delicious flavors of Chinese sweet egg rolls!
With this simple recipe, you can now create your own Chinese sweet egg rolls at home. Impress your loved ones with this authentic and tasty dish. Happy cooking!
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