20 Chinese Sweet Egg Pancake Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Egg pancakes, also known as “Dan Bing” in Chinese, are a popular street food in Taiwan. These thin and crispy pancakes are filled with a sweet egg mixture and are a delicious breakfast or snack option. The recipe for Chinese sweet egg pancakes is simple and can be customized to suit your taste preferences. In this article, we will take a closer look at how to make this traditional Chinese dish and some tips for achieving the perfect texture and flavor.
This Chinese-inspired dish is a great way to add some variety to your beer can chicken recipes. The eggs are cooked right on top of the chicken, creating a flavorful and unique pancake. It's a perfect dish for a weekend barbecue or a weeknight dinner with the family.
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Ingredients
For the pancake batter:
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup water
1/4 cup milk
1 egg, beaten
For the egg filling:
4 eggs
2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 teaspoon salt
To add some extra flavor, you can also add chopped scallions or a dash of white pepper to the egg filling mixture.
Instructions
To make the pancake batter, mix the flour and salt in a bowl. Slowly add water and milk, stirring until the batter is smooth. Add the beaten egg and mix well. Let the batter rest for 10-15 minutes.
In a separate bowl, whisk together the eggs, sugar, soy sauce, sesame oil, and salt for the filling.
Heat a non-stick pan over medium heat and lightly grease with oil. Pour a thin layer of pancake batter onto the pan, swirling it around to cover the surface. Cook for 1-2 minutes until the edges start to crisp up.
Next, pour a thin layer of the egg filling on top of the pancake and spread it evenly. Let it cook for 1-2 minutes until the bottom is golden brown and the egg mixture is set.
Using a spatula, carefully fold the pancake in half and then in half again to create a triangle shape. Remove from the pan and repeat with the remaining batter and filling.
Serve hot and enjoy your delicious Chinese sweet egg pancakes!
Tips for Perfect Egg Pancakes
To achieve the perfect texture for your egg pancakes, here are some tips to keep in mind:
Make sure the pan is well-greased before pouring in the batter to prevent sticking.
Use a non-stick pan for easier flipping and to prevent the pancakes from breaking.
For a crispier texture, use less batter and spread it thinly on the pan.
Let the pancake cook for at least a minute before pouring in the egg filling. This will prevent the pancake from getting soggy.
Experiment with different fillings to find your favorite flavor combination.
Now that you have the recipe and tips for making Chinese sweet egg pancakes, it's time to get cooking! These pancakes are a great way to experience the flavors of Taiwan in your own home. So gather your ingredients and give this recipe a try – you won't be disappointed.
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