20 Chinese Sweet Egg Custard Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese sweet egg custard is a delicious and popular dessert that has been enjoyed for centuries in China. This delectable treat is made with simple ingredients, yet it has a rich and creamy texture that will leave you wanting more. In this article, we will explore the traditional recipe for Chinese sweet egg custard and how you can recreate it at home. So put on your apron and get ready to indulge in this delightful dessert!
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Ingredients for Chinese Sweet Egg Custard
What You Will Need:
Eggs - 4 large
Sugar - ½ cup
Milk - 2 cups
Vanilla extract - 1 teaspoon
Salt - ¼ teaspoon
Water - 4 cups
As you can see, this recipe calls for simple and readily available ingredients. You may already have these items in your kitchen, making it easy to whip up a batch of Chinese sweet egg custard whenever a craving strikes.
Why Chinese Sweet Egg Custard is a Must-Try Dessert
If you have a sweet tooth, then you will definitely fall in love with Chinese sweet egg custard. Not only is it creamy and delicious, but it also has a unique flavor that sets it apart from other desserts. The combination of eggs, sugar, and milk creates a smooth and velvety custard that is enhanced by the subtle hints of vanilla and salt. This dessert is the perfect balance of sweet and savory, making it a crowd-pleaser for all taste buds.
The Traditional Method of Making Chinese Sweet Egg Custard
The traditional method of making Chinese sweet egg custard involves steaming the custard in a double boiler over simmering water. This gentle cooking method ensures that the custard cooks evenly and avoids any overcooking or curdling. It is important to use a double boiler for this recipe, as it provides a gentle and controlled heat source for the custard.
How to Make Chinese Sweet Egg Custard
Now that you have all the necessary ingredients and equipment, it's time to make Chinese sweet egg custard.
Start by greasing six small ramekins or bowls with butter to prevent the custard from sticking to the sides.
In a mixing bowl, whisk together the eggs and sugar until well combined.
Add milk, vanilla extract, and salt to the egg mixture and whisk until smooth.
Divide the custard mixture evenly among the prepared ramekins.
Carefully place the ramekins in a steamer basket and lower them into a pot with boiling water.
Cover the pot and steam the custards for about 20 minutes, or until set.
Remove the ramekins from the steamer and let them cool for a few minutes.
Serve the Chinese sweet egg custard warm or chilled, topped with your favorite fruits or nuts.
Now that you know how to make Chinese sweet egg custard, it's time to try it for yourself. This dessert is perfect for any occasion and will surely impress your friends and family. So why not add this recipe to your repertoire and enjoy the deliciousness of Chinese sweet egg custard?
There you have it, a traditional Chinese sweet egg custard recipe that will satisfy your sweet cravings and leave you wanting more. So go ahead, give it a try, and indulge in the flavors of this classic Chinese dessert.
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